Gluten-friendly, vegetarian. Toasted quinoa, arugula, kale, avocado buttermilk dressing, vine ripened tomatoes, roasted sweet corn, black beans, grilled red onion, chile jicama, avocado, toasted pepitas, and lime. Add chile dusted salmon*, sautéed shrimp, or rotisserie chicken for an additional charge. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.