Doolittle's Menu

Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños

Marinated chicken, Jack and cheddar cheeses, sour cream and pico

Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel

Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo

Hand-battered green beans, served with chipotle BBQ sauce

Lightly battered and fried, served with cocktail sauce

Salt and peppered tuna, seared rare and served with ponzu and apricot ale

1 lb. of fresh mussels steamed in our house garlic white wine sauce

Our house favorite served on a bed of sweet corn sauté

Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo

Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons

Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons

House-made chicken salad, with fresh cut fruit and house made pimento cheese on a mix green bed

Mixed greens, dried cranberries, pecans, bleu cheese, blackened steak, fried onion straws, hand cut fries. served with house made bleu cheese dressing

Mixed greens, diced celery, bleu cheese crumbles, tomatoes, croutons, fried chicken tossed in buffalo sauce

Mixed greens, cucumbers, carrots, red onion, tomato and croutons

Corned beef, sauerkraut, Thousand Island and Swiss on marble rye

Turkey, bacon and pimento cheese on a pretzel, "fully dressed"

Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie

House roasted pork and smokey BBQ on brioche

Fried shrimp, lettuce, tomato and remoulade on a hoagie

Three cheeses on fresh baked bread

Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll

Ham, turkey, bacon and cheddar on sourdough, "fully dressed"

House-made chicken salad and provolone on croissant, "fully dressed"

Mixed greens, peppers, marinated onions, cucumbers, tomatoes, mushrooms and feta

Mustard, chili and house-made slaw

Grilled onions, cheddar, ham and BBQ

Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing

Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar

Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion

Hand-battered fish, hand-cut fries and house-made slaw

Beef and veggies in a burgundy sauce topped with garlic mash and cheddar

Hand-breaded and fried, served with garlic mash and sweet corn sauté

Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws

Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta

Fresh fish served with garlic mash and green bean sauté

5 oz. grilled to order served with garlic mash and green bean sauté

4 oz. burger seasoned and grilled with American cheese

Lightly buttered and grilled with American cheese

House-made cheesy pasta

House selection based on seasonal ingredients

Vanilla bean ice cream, chocolate and caramel

A sweet concoction from our chef, made from fruit and other tasty treats. Ask your server for today's selection

House roasted corned beef, shaved and cooked with cabbage, onions and potatoes, served with three eggs cooked to order

Maryland-style crab cake, poached egg and fresh Hollandaise on a croissant, served with asparagus and cheddar grits

Poached eggs, shaved ham and Hollandaise on a croissant, served with asparagus and cheddar grits

Blackened shrimp, cheddar grits and Burgundy mushroom gravy

Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños

Marinated chicken, Jack and cheddar cheeses, sour cream and pico

Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel

Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo

Hand-battered green beans, served with chipotle BBQ sauce

Lightly battered and fried, served with cocktail sauce

Salt and peppered tuna, seared rare and served with ponzu and apricot ale

1 lb. of fresh mussels steamed in our house garlic white wine sauce

Our house favorite served on a bed of sweet corn sauté

Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo

Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons

Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons

Mixed greens, cucumbers, carrots, red onion, tomato and croutons

Corned beef, sauerkraut, Thousand Island and Swiss on marble rye

Turkey, bacon and pimento cheese on a pretzel, "fully dressed"

Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie

House roasted pork and smokey BBQ on brioche

Fried shrimp, lettuce, tomato and remoulade on a hoagie

Three cheeses on fresh baked bread

Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll

Mustard, chili and house-made slaw

Grilled onions, cheddar, ham and BBQ

Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing

Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar

Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion

Freshly grilled or blackened, served with garlic mash and green bean sauté

Maryland-style crab cakes broiled with garlic mash and sweet corn sauté

Hand-battered fish, hand-cut fries and house-made slaw

Beef and veggies in a burgundy sauce topped with garlic mash and cheddar

Hand-breaded and fried, served with garlic mash and sweet corn sauté

Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws

Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta

Lightly seasoned, pan seared and served with garlic mash and green bean sauté

Grilled chicken topped with slow-roasted pork, bacon, BBQ sauce and Swiss cheese, served with garlic mash and green bean sauté

Creamy house-made Alfredo tossed with crab, shrimp and linguini pasta, served with garlic toast

Jumbo scallops lightly dusted and pan seared, served with cheddar grits and spinach

Blackened shrimp, cheddar grits, burgundy demi, bacon, parmesan, tomato, scallions

14 oz. high choice angus beef, grilled and served with a baked potato and green bean sauté

8 oz. of sliced sirloin, smothered with Burgundy mushroom gravy, served with parmesan herbed rice and mixed vegetables

4 oz. burger seasoned and grilled with American cheese

Lightly buttered and grilled with American cheese

House-made cheesy pasta

House selection based on seasonal ingredients

Vanilla bean ice cream, chocolate and caramel

Potato and corn chowder

Tuscan sausage

Johnny Mossotti

Cheeseburger

Cream of mushroom

Sparking and still

Ask Your Server

Potato and corn chowder

Tuscan sausage

Johnny Mossotti

Cheeseburger

Cream of mushroom