Doolally Taproom - Andheri Menu

Green peas stuffed puris, Bengali potato, pea curryand channa dal

With love from Lucknow Nalli Nihari (succulent Mutton) served with Naan Bread

Cucumber, Onions, Tomatoes, Peppers & Lettuce topped with Olives, Lime, Crumbled Feta Cheese, drizzled with Olive Oil

Mozzarella, Cheddar, Parmesan, Feta & Arugula

Ricotta, Sundried Tomato, Onion, Tomato, Capsicum, Corn, Olives

Mozzarella, Bell Peppers, Chilli, Garlic and Coriander

Mozzarella, Pure unadulterated Butter Chicken, Cream and melted Butter

Mozzarella Chicken Salami, Sausage, BBQ Chicken

Mozzarella, Pork Pepperoni, Jalapenos and Arugula

It's an emotion <3

Polish Dumplings filled with Spinach, Mushrooms/Chicken & Cheese topped with Garlic, Onion and Sour Cream

Lebanese flat Breads topped with Za’atar (Mid-Eastern Spice) and Olive Oil. Served with Hummus and Fattoush Salad

Paneer tossed with spicy Red Chilli Thecha & Lime

Mushroom / Chicken cooked in Pepper Roast Masala

Deep Fried Crunchy Chicken Tenders marinated in Spiced Buttermilk, rolled in Oats and Cereal

Spicy Korean Chicken tossed with Peppers in Gochujang, topped with Cheddar Cheese

The Kodava favourite Pandi Curry style Pork with Freshly Ground Spices & Kachampuli (Coorgi vinegar)

Made with Prawns, Black Pepper and Curry Leaves, and Peppered with South Indian Spices

Mutton tossed in a fiery Maharashtrian Varhadi Masala

Peppers, Chili, Baby Potato & Feta stewed in a Creamy Cheese sauce. Served with a side of Veggies and Orange & Ginger Pilaf

Noodles topped with Coconut Curry, Papdi, Fafda, Onions, Spices and Chili Oil. (Add Chicken)

Paneer in a Curd Spiced Gravy, Served with Rice & Muji Chatin (a White Radish and Walnut Chutney)

Succulent Chicken slathered with a thick Masala of Red Chillies, served with Onion Rice cooked in Ghee along with Kori Rotti

Chicken Curry with Lucchis (deep fried Puris) with a side of House Salad

With Curry Onion Cream, Aloo Chokha and Salad.

Malay Chicken Curry with Parotta and Salad

Lamb simmered in a Fennel & Curd Gravy, with Ghee Rice & Veggies

Shrimps cooked in a Kashundi & Coconut Milk Curry. Served with Gobindobhog Rice, Mango Pickle & Onions

Traditional Apple Pie topped with Vanilla Ice Cream and Cinnamon Powder