Dooky Chase Restaurant Menu

mixed greens, charred corn,red onions, grape tomatoes, candied pecans,blue cheese, pepper jelly vinaigrette

mixed greens, goat cheese crumble,boiled eggs, red onions, candied pecans, house vinaigrette

gulf shrimp barbequed in Abita amber peppery garlic reduction

spinach, garlic,Parmesan,topped with fried oyster

Lump crabmeat cake, over fried green tomato

assortment of bread served with a trio of spreads; eggplant farci lump crab meat, tomato concasse black olives and boiled shrimp, and minced oysters and garlic

mixed greens, charred corn,red onions, grape tomatoes, candied pecans,blue cheese, pepper jelly vinaigrette

mixed greens, goat cheese crumble,boiled eggs, red onions, candied pecans, house vinaigrette

(Big Dooky) 14oz ribeye, garlic butter sauce, served with stuffed potato

braised leg quarter of Duck with orange marmalade, sweet potato soufflé, steamed asparagus, heirloom tomatoes, mint

tender cuts of veal coated with bread crumbs and pan fried, sautéed in butter, served french style string beans

13oz double cut pork chop, served with greens and candied sweet potatoes

succulent chicken, shrimp and okra simmered to perfection in a creole sauce, served with jambalaya

select cuts of veal braised and simmered in creole sauce served with creole grits