Donut King Menu

Soft, airy donut topped with a smooth chocolate glaze.

Soft, airy donut with a sweet, shiny glaze.

Chocolate cake donut; options include peanuts or sprinkles topping.

A classic donut with a crisp exterior and a sweet, sugary glaze.

Twisted doughnut with a light cinnamon flavor and a sweet glaze.

Soft yeast donut, generously filled with raspberry jelly and lightly dusted with powdered sugar.

Bar-shaped donut topped with a smooth maple glaze, following a traditional yeast-raised preparation.

Crispy, golden-brown dough with chunks of apple, coated in a sweet glaze.

A light, yeast-leavened donut, generously coated in granulated sugar for a sweet finish.

Traditional old-fashioned donut with a rich chocolate coating.

A chocolate-coated donut bar, generously filled with smooth custard, offering a blend of rich flavors and textures.

Crispy, golden-brown dough with chunks of apple, coated in a sweet glaze.

Soft, airy donut with a sweet, shiny glaze.

Twisted doughnut with a light cinnamon flavor and a sweet glaze.

Soft, airy donut topped with a smooth chocolate glaze.

Bar-shaped donut topped with a smooth maple glaze, following a traditional yeast-raised preparation.

A chocolate-coated donut bar, generously filled with smooth custard, offering a blend of rich flavors and textures.

Chocolate cake donut; options include peanuts or sprinkles topping.

A classic donut with a crisp exterior and a sweet, sugary glaze.

Raised yeast donut bar, generously topped with smooth chocolate icing.

Soft donut filled with tangy lemon curd, topped with a dusting of powdered sugar.

Vanilla cake donut, available with peanut or sprinkle topping.

A light, yeast-leavened donut, generously coated in granulated sugar for a sweet finish.

A dense, cake-style donut featuring a rich maple glaze, drawing on traditional preparation methods.

Infused with chocolate, creating a unique twist on the classic donut.

A sweet, baked dough delight, swirled with cinnamon and finished with a smooth glaze.

Traditional old-fashioned donut with a rich chocolate coating.

Bar-shaped donut, filled with custard and topped with a maple glaze.

A cake donut with a soft, crumbly topping, often paired with a sweet glaze.

Bar-shaped donut infused with buttermilk flavor, typically includes a topping of maple icing.

Old fashion plain donut, a classic cake donut without any toppings or added sugar.

A French-style donut, lightly coated with a sweet glaze, following a traditional preparation method.

A yeast-raised donut, typically includes a rich and creamy maple frosting atop a soft, airy dough.

Maple-infused cake donut, choice of peanuts or sprinkles topping.

Devil's Food Chocolate Cake Donut: decadent dark chocolate cake base, choice of peanuts or sprinkles topping.

A classic cake donut, simple in its presentation, offering a subtle sweetness and a soft, dense texture.

Raised buttermilk dough bar, finished with a smooth and sweet glaze.

Swirled dough with cinnamon and raisins, typically includes a sweet glaze topping.

A cake donut interspersed with blueberries, typically finished with a sweet glaze.

A plain buttermilk donut, typically featuring a soft, cake-like texture with a tangy buttermilk flavor, without any icing or toppings.

Devil's food cake donut, enveloped in a smooth, sweet glaze, typically includes rich chocolate flavors.

A cake donut infused with cinnamon, offering a tender and subtly spiced eating experience.

Buttermilk bar donut, typically includes a tangy buttermilk base, coated in a smooth chocolate icing.

A soft donut filled with jelly, enveloped in a chocolate coating.

Soft yeast donut, generously filled with raspberry jelly and lightly dusted with powdered sugar.

A cake donut dusted with powdered sugar, offering a simple yet satisfying taste.

Flaky, golden-brown croissant with a buttery, tender interior.

A flaky croissant enveloping a savory mix of spinach and feta cheese.

A freshly baked pastry, typically filled with almond paste and shaped to resemble a bear's paw, often topped with a light glaze.

Freshly baked, buttery croissant generously filled with smooth chocolate.

Freshly baked croissant filled with strawberry jam, typically includes a hint of cream cheese for added richness.

Delicate pastry with a flaky crust, filled with tender apple slices and drizzled with a light glaze.

Fresh baked butter croissant generously filled with a smooth cream cheese.

A puff pastry filled with apple compote, typically baked to achieve a flaky texture.

Freshly baked, flaky croissant generously filled with sweet blueberries, offering a delightful combination of buttery pastry and fruity filling.

Flaky pastry topped with a rich, creamy cheese filling and drizzled with a light glaze.

Danish pastry filled with raspberry jam and typically includes a sweet icing drizzle.

Lemon muffin typically includes a moist, lemon-infused batter, often complemented by a light glaze or zest topping for an added burst of citrus flavor.

Moist muffin with ripe banana chunks and crunchy walnut pieces.

Bran muffin typically includes a wholesome blend of bran and may be sweetened with a touch of honey or molasses.

Poppyseed muffin typically includes a blend of poppy seeds mixed into the batter, offering a distinct, mildly nutty flavor.

Studded with rich chocolate chips, this muffin offers a classic treat.

Made from 100% U.S.-grown fresh apples, this juice is free from concentrates, sweeteners, and preservatives, embodying the essence of crisp apples in every sip.

A simple, essential beverage for hydration, served in its most natural form.

A crisp, satisfying taste to quench thirst and energize without caffeine

A juice blend typically combining flavors like fruit punch, strawberry kiwi, grape, and cherry.

A can of Red Bull, designed to increase energy and focus. Contains caffeine, taurine, B-group vitamins, and sugars.

A blend of milk and chocolate, creating a smooth and sweet drink.

Can of soda, available in Coke, Diet Coke, Sprite.