Donsak Thai Restaurant Menu

Thai-style dumplings with crab, shrimp, pork and carrots, served with sweet soy sauce

Marinated chicken breast in Thai herbs and coconut milk served with peanut sauce and cucumber salad

Vegetables and rice noodles rolled in rice paper. Served with peanut sauce

REAL crabmeat with cream cheese and scallions wrapped in a crispy wonton skin. Served with spicy mayo

Sweet corn mixed with Thai herbs in tempura batter served with sweet and sour sauce

Fried calamari served with spicy mayo sauce

Fried pastry shells stuffed with chicken, potatoes, and curry

Fried Thai-style dumplings with Asian chives served with sweet soy sauce

Fried tofu served with sweet and sour sauce and crush peanuts

Duck meat rolled with scallions and cucumber. Served with Peking sauce

Fried Chicken and cabbage dumplings served with sweet soy sauce

Grilled homemade pork or chicken meatball served with sweet and sour sauce

Steamed mussels with Thai herbs and butter sauce

Marinated shrimp wrapped in crispy rice paper

Galangal (Thai ginger) coconut soup with mushrooms simmered in light coconut milk, flavored with kaffir lime leaves and lime juice

Wontons filled with chicken and shrimp. Served with bok choi greens in chicken broth

Wontons filled with shitake mushrooms in a vegetable broth

Light and full of flavor. Ground chicken cooked with its own juice mixed with red onion, scallions and rice powder.

Grilled and sliced flank steak tossed with roasted rice powder, cilantro, red onion, and scallions in spicy chili lime sauce

Green papaya, tomatoes, and roasted peanuts, shrimp with spicy lime vinaigrette

Fried tofu, cashew nuts, red onion and green apples mixed with sweet and sour lime dressing

Spring-mix greens, cucumbers, tomatoes, and carrots with herb peanut vinaigrette

Stir-fried dish with green beans, and kaffir lime leaves in chili paste

Sauteed ear mushrooms, red peppers, onion and scallions in ginger sauce

Roasted cashew nuts, onion, and scallions sauteed in garlic sauce

Stir-fried vegetables and Tofu in garlic sauce

Sauteed eggplant with basil leaves and red peppers in chili garlic sauce

Breaded chicken tossed with salt and chili

Crispy tofu tossed with Thai herbs

Fried crispy green beans tossed with salt and chili

Stir-fried shrimp and mushrooms in a light garlic sauce

Lightly battered fillet topped with your choice of spicy basil sauce or ginger sauce

Green curry simmered with coconut milk, eggplant, red peppers, bamboo shoots and basil leaves

Red curry simmered with coconut milk, eggplant, red peppers, bamboo shoots and basil leaves

Yellow curry simmered with coconut milk, onion and potatoes

Roasted duck simmered in red curry coconut milk, pineapples, tomatoes, red peppers and basil leaves

Red curry simmered with coconut milk, squash, red peppers, and basil leaves

Wide rice noodles sauteed with red peppers, onion, tomatoes and basil leaves in chili garlic sauce

Wide rice noodles sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Wide rice noodles stir-fried with seafood, curry powder, celery, red peppers and onion

Wide rice noodles stir-fried with egg, scallions, and a special soy sauce

Fried rice with red peppers and basil leaves in chili garlic sauce

Fried rice with REAL crab meat, onion, egg, tomatoes, scallions, carrots and peas

Fried rice with pineapple and cashew nuts

Fried rice with butter and ginger, and topped with crispy chicken

Grilled salmon, broccoli topped with Panang curry sauce

Fried duck breast and red peppers sauteed with chili garlic sauce

Mixed seafood stir fried with egg, onion, red peppers, celery, curry powder, chili paste and coconut milk

Thai- style grilled chicken with papaya salad. Served with sticky rice

Banana rolled with roti topped with homemade caramel sauce