Don's Pomeroy House Menu

Baked crab cake, chilled Maine lobster-corn relish, smoked tomato beurre blanc

Fresh sprouts, smoked bacon, capers, parmesan vinaigrette

Seared rare, sesame seeds, cucumber, soy-ginger vinaigrette, pickled ginger, wasabi, seaweed salad

Rice flour coated rings, crispy artichoke hearts, scallions, lemon zest, sweet chili sauce

Crab, spinach, and artichoke casserole, crispy pita chips

Four bacon wrapped shrimp, curry sauce

Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese

Fifteen mussels, chorizo, grape tomatoes, red onions, Cajun-roasted garlic broth, butter, parsley

Wild greens, spinach, macadamia nuts, pepitas, parmesan vinaigrette

Grilled baby romaine, applewood smoked bacon, hard boiled eggs, pretzel croutons, buttermilk bleu dressing

Mixed greens, chopped egg, bleu cheese, baby shrimp, Italian vinaigrette

Romaine lettuce, butter basted crab, crisp parmesan basket, Caesar dressing

Romaine lettuce, parmesan, focaccia croutons, Caesar dressing

Sesame crusted yellowfin tuna, cashew and cilantro basmati rice, Szechuan green beans, wasabi, pineapple salsa

Cajun roasted fillet, blue crab, dill roasted yukon gold potatoes, asparagus, creamy garlic sauce

Roasted fillet, creamy asiago risotto, asparagus, lemon-thyme vinaigrette

Pan seared, lump crab cake, French beans, shiitake mushrooms, cherry port vinaigrette

Pretzel crusted, sweet potato wedges, crispy bacon and caper brussels sprouts, honey mustard remoulade

Eighteen ounce bone in ribeye, roasted yukon gold potatoes, French beans, Battered onion rings

Six ounce filet mignon, five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, lemon beurre blanc

Five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, champagne beurre blanc

Fourteen ounce center cut, yukon gold mashed, French beans, shiitake mushrooms

Springer Farms free range chicken, yukon gold mashed, French beans, pan jus

Butternut squash in tofu pasta, shaved brussels sprouts, butternut squash mushrooms, scallions, pine nuts, peppadew vinaigrette

Spinach, artichokes, sundried tomatoes, asiago, sherry cream

Crab, spinach, artichokes, swiss, crispy pita chips

Chopped iceberg and radicchio, capicola, fresh mozzarella, pepperoncini, red onions, grape tomatoes, toasted pine nuts, Italian vinaigrette

Grilled baby romaine, smoked bacon, chopped egg, pretzel croutons, buttermilk bleu dressing

Mixed greens, baby shrimp, bleu cheese, chopped egg, Italian vinaigrette

Romaine, parmesan, focaccia croutons, caesar dressing

Mixed greens, macadamia nuts, pepitas, parmesan vinaigrette

Black forest ham, cheddar and american, grilled rustic ciabatta, honey mustard, house fries

Grilled chicken breast, peppers, onions, mushrooms, queso, Italian hoagie, house fries

Smoked turkey, spinach, tomatoes, muenster cheese, grilled pita, fat free raspberry mayonnaise, petite tossed salad

House cooked roast beef, provolone, hoagie, aujus, house fries

Fresh ground turkey, brie cheese, balsamic caramelized shallots, lettuce and tomato, brioche, lemon basil aioli, house fries

Scallop, shrimp, crab, asiago and romano, fettuccine, garlic, smoked tomato cream

Sesame seared tuna, wild rice pilaf, grilled broccolini, baby cilantro, soy ginger vinaigrette

Pretzel crusted, sweet potato wedges, crispy brussels sprouts, honey mustard remoulade

Baked asiago chicken, provolone and romano, marinara, Garlic buttered fettuccine, parsley

Tenderloin tips, onions, mushrooms, fettuccine, sour cream, beef gravy, scallions

Peppercorn pressed eight ounce strip, mashed potatoes, french beans, brandy peppercorn sauce

The chef's choice of ingredients combined with eggs and cream, pomeroy salad

Beer battered south pacific whitefish, house fries, tartar sauce

Braised boneless short rib, mashed potatoes, french beans, braising jus

Six ounce canadian lobster tail, roasted yukon gold potatoes, french beans, butter

Pan seared scallops, asiago risotto, green beans, lobster bisque