DON.POLO RESTAURANT Menu

Sliced turkey and cheese on bread, typically includes lettuce, tomato, and mayonnaise.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, pressed together in Cuban bread.

Served on toasted bread, this sandwich combines crispy bacon, a fluffy egg, and melted cheese, creating a classic breakfast option.

Savory ham and melted cheese on toasted bread.

A Latin American root vegetable, often boiled and served with a garlic and citrus-based sauce, known as mojo.

Caramelized sweet plantains, a delightfully sweet side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Green plantains, sliced and twice fried, often accompanied by a dipping sauce, make up this traditional Latin American side dish.

Served with tostones or rice.

Longaniza, fried chicken , fried pork and more served with tostones or French fries.

Served with tostones or rice.

Fresh and satisfying mixed greens topped with flavorful tuna

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Crab meat tossed with crisp seasonal greens and light dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layers of soft cake with a vibrant raspberry filling, typically complemented by a light frosting.

Smooth, caramel-topped custard, a classic delight.

Served with rice and beans, yellow rice or yellow rice and peas.

Oxtail served with choice of arvejas peas, red beans, moro de gandules, white or yellow rice.

Carne Guisada: Slow-cooked beef stew. Options include arvejas peas, red beans, moro de gandules, white or yellow rice.

Baked chicken served with choice of side: arvejas peas, red beans, moro de gandules, white or yellow rice.

Steak with bell peppers, onions. Options include arvejas peas, red beans, moro de gandules, white or yellow rice.

Served with rice and beans, yellow rice and yellow rice and peas.

Turkey or chicken wings accompanied by either yellow rice or yellow rice and peas. Option to choose between chicken and turkey protein.

Stew chicken served with choice of arvejas peas, red beans, moro de gandules, white rice, or yellow rice.

Carne guisada: Tender stewed pork, options for sides include arvejas peas, red beans, moro de gandules, white or yellow rice.

Refreshing, vibrant passionfruit juice

Arizona juices offer a selection of refreshing beverages, typically featuring flavors such as grape, watermelon, orangeade, and mango, among others.

Coke, Sprite, Ginger Ale, orange.

Coke sprite ginger ale orange.

Ginger, ginger lemon, chamomile.

Blended ripe papaya with milk, typically sweetened to enhance the natural flavors of the fruit.

A non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically featuring a sweet, malty flavor.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

Coca Cola, Sprite, Welch's, Fanta, Sunkist, Pepsi, Canada Dry.

A refreshing blend of orange juice and milk, often sweetened to taste.

Country club sodas, a popular Latin American refreshment, typically come in a variety of flavors.

Vitalizes body and mind with a blend of caffeine, taurine, and essential B-vitamins.

Kiwi, strawberry, orange, grape, lemon tea, fruit punch, peach tea and more.