Donnelly's Dockside Menu

Lump crab meat topped with cheddar cheese then baked. Served with a French baguette, carrots and celery sticks

Served with sweet & spicy Thai chili sauce and Marinara

Served with honey butter

Cooked in Old Bay, vadalia onion and fingerling potatoes served with a side of cocktail sauce

Cooked in Old Bay, vadalia onion and fingerling potatoes served with a side of cocktail sauce

Steamed and served with Old Bay and butter

Two (2) jumbo lump crab cakes broiled and served with tartar sauce and a choice of two (2) sides

Shrimp, scallops and jumbo lump crab meat sauteed with tomato, roasted red peppers and scallions tossed in penne pasta. Available with white or spicy red sauce

Served with cocktail and horsradish sauce

Six (6) oysters topped with spinach, bacon, onion, cream and parmesan cheese

Grilled blackened chicken breast with cheddar cheese, shredded lettuce, tomato and chipotle aioli in a warm pita

6 oz. house made jumbo lump crab cake served on brioche with a side of tatar sauce

1/2 pound burger with your choice of cheese served on brioche

Panko breaded fresh cod, fried and served on broche with a side of tartar sauce

Thinly sliced steak, provolone cheese, sauteed onions and peppers served on a baguette roll

Grilled salmon, bacon, mesclun greens and tomato served with herb aioli on multigrain bread

House made shrimp salad served on a warm buttery croissant with lettuce, pickle and tomato on the side

Field greens, tomato, red onion, carrots and cucumber

Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese and avocado. Tossed in a jalapeno ranch dressing and topped with crispy corn tortilla strips

Fresh tuna, tossed in sesame soy Ponzu sauce with avocado, seaweed salad, jalapeno, cucumber, carrots, rice noodles, ginger and yum yum sauce over mixed greens

Please choose size

Half Maryland vegetbale soup and half cream of crab. Please chooze size

Please choose size