Donna Kaye's Sandwich Shoppe Menu

Genoa salami and provolone with bell peppers and aioli on Italian bread.

Turkey, provolone cheese, lettuce, vinegar & oil with oregano on a hero.

Ham & gruyère cheese on a buttered baguette.

Tender chicken mixed with fresh herbs, served on a bed of crisp lettuce with sliced tomatoes.

Caprese salad with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze and olive oil.

Bacon, lettuce and tomato on brioche.

Sliced tomatoes and fresh mozzarella are accented with basil leaves and drizzled with extra virgin olive oil and balsamic reduction, typically served on a bed of greens.

Fresh mozzarella and tomato on ciabatta bread garnished with basil and olive oil.

A mix of fresh cut seasonal fruits, often including items such as strawberries, grapes, and melon.

Turkey, provolone cheese, lettuce, vinegar & oil with oregano on a hero.

Turkey, bacon, tomato & avocado on toasted Italian bread.

Genoa salami and provolone with bell peppers and aioli on Italian bread.

Bacon, lettuce and tomato on brioche.

Ham & gruyère cheese on a buttered baguette.

Tender chicken mixed with fresh herbs, served on a bed of crisp lettuce with sliced tomatoes.

Crispy chicken nestled in a warm bun

Egg salad typically includes chopped hard-boiled eggs mixed with mayonnaise, mustard, and often garnished with herbs, served over a bed of greens.

Folded eggs, American and pepper jack cheese, with a hash brown patty and Fresno chile sauce on a buttery brioche bun.

Caprese salad with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze and olive oil.

Sliced tomatoes and fresh mozzarella are accented with basil leaves and drizzled with extra virgin olive oil and balsamic reduction, typically served on a bed of greens.

A mix of fresh cut seasonal fruits, often including items such as strawberries, grapes, and melon.

A medley of seasonal fruits, often including strawberries, blueberries, apples, and bananas, carefully selected for freshness.