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Donia Menu

2.14, Top Floor, Kingly Ct, Carnaby St, London, W1B 5PW
AppetiserStarterMainsSidesDessertsCocktailsSoft Cocktails

  • Appetiser

    • Chicken Offal Skewer

      each
      £3.50

    • Carlingford Oysters, Guava Granita 3/6 Pcs (GF)

      £11.00

    • Pandesal

      £4.50

  • Starter

    • Adobo Mushroom Croquetas (V)

      £7.00

    • Salted Duck Egg & Tomato Salad (V) (GF)

      £8.00

    • Sea Bream Kinilaw (GF)

      £11.00

    • Prawn & Pork Dumplings, White Crab

      £15.00

  • Mains

    • Aubergine & Tomato Ensalada, Pomme Anna (V)

      £22.00

    • Lechon, Liver Peppercorn Sauce (GF)

      £27.00

    • Lamb Shoulder Caldereta Pie

      £26.00

    • Bicol Express, "Fish Of The Day" (GF)

      £34.00

    • Chicken Inasal

      £25.00

    • Black Tiger Prawns, Fermented Plum Broth

      £27.00

  • Sides

    • Jasmine Rice (VE)

      £5.00

    • Patatas

      £6.00

  • Desserts

    • Corn Tart (V)

      £10.00

    • Ube Choux (V) (N)

      £12.00

    • Ice Cream Ube (V) (GF) / Milk (V) (GF) / Guyabano (VE) (GF)

      £4.50

  • Cocktails

    • Mango

      Mango, gin, prossecco, lemon
      £13.00

    • Pipino

      Cucumber, gin, sesame, lime, coconut
      £12.00

    • Melon

      Melon, midori, gin, lime, egg white
      £12.00

    • Plum

      Umeshu, campari, mezcal, vermouth
      £12.00

    • Milo

      Milo, vodka, Mr Black, espresso
      £13.00

  • Soft Cocktails

    • Strawberry

      Strawberry, lime, basil, Three Spirit Livener
      £10.00

    • Elderflower

      Elderflower, earl grey, lime, Three Spirit Nightcap
      £10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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