Appetiser
- Chicken Offal Skewereach£3.50
- Carlingford Oysters, Guava Granita 3/6 Pcs (GF)£11.00
- Pandesal£4.50
Starter
- Adobo Mushroom Croquetas (V)£7.00
- Salted Duck Egg & Tomato Salad (V) (GF)£8.00
- Sea Bream Kinilaw (GF)£11.00
- Prawn & Pork Dumplings, White Crab£15.00
Mains
- Aubergine & Tomato Ensalada, Pomme Anna (V)£22.00
- Lechon, Liver Peppercorn Sauce (GF)£27.00
- Lamb Shoulder Caldereta Pie£26.00
- Bicol Express, "Fish Of The Day" (GF)£34.00
- Chicken Inasal£25.00
- Black Tiger Prawns, Fermented Plum Broth£27.00
Sides
- Jasmine Rice (VE)£5.00
- Patatas£6.00
Desserts
- Corn Tart (V)£10.00
- Ube Choux (V) (N)£12.00
- Ice Cream Ube (V) (GF) / Milk (V) (GF) / Guyabano (VE) (GF)£4.50
Cocktails
- MangoMango, gin, prossecco, lemon£13.00
- PipinoCucumber, gin, sesame, lime, coconut£12.00
- MelonMelon, midori, gin, lime, egg white£12.00
- PlumUmeshu, campari, mezcal, vermouth£12.00
- MiloMilo, vodka, Mr Black, espresso£13.00
Soft Cocktails
- StrawberryStrawberry, lime, basil, Three Spirit Livener£10.00
- ElderflowerElderflower, earl grey, lime, Three Spirit Nightcap£10.00
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