DONHAO Danville Menu

crispy vegetarian spring rolls with cabbage, mushroom, celery, carrots.

5pc pork dumplings, juicy filling and crispy golden bottoms.

Pork Chashu, steamed lotus leaf bun, carrot, cabbage, tonkotsu sauce, yuzu ginger dressing

a savory balanced dish with sustainable sol

3pc spicy shrimp on lettuce, jalapeno, tomato, white onion, lime, pepper, roasted rice

Lettuce, edamame, red radish, yuzu miso dressing.

Little gem lettuce, bean sprouts, shredded chicken, sesame dressing, micro cilantro

a perfect combination of spicy & sour. Add seafood for 5$

Tender wagyu beef with aromatic Mongolian seasoning

Stir-fried in a rich black pepper sauce

Classic pairing of beef and broccoli

Classic Chinese fried chicken, sweet & spicy sauce.

Crispy chicken in a tangy orange sauce, orange supremes

spicy chicken stir-fry with peanuts and dried chili peppers

Tender New Zealand lamb seasoned with aromatic cumin

Tender chicken in a savory black bean sauce

a savory balanced dish with luscious prawns

Silky Tofu and tender Wagyu

Authentic Sichuan mapo tofu with premium American wagyu beef

Fresh sole fillet topped with crunchy pine nuts in a sweet glaze

Eggplant and fish-fragrant sauce

Fragrant and delicious classic egg fried rice with onion, asparagus, and carrot. Add Chicken for 3$ and Prawns for 5$

bean sprout, green onion, carrot, asparagus, cabbage, chicken, beef, prawn, scallop.

Bean sprout, green onion, carrot, asparagus, cabbage. Add Chicken for 3$ and Prawns for 5$