Dong's Chinese Express Menu

Favorite.

Favorite.

Favorite.

Favorite.

Favorite.

Favorite.

Favorite.

Favorite.

Favorite.

Favorite.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

BBQ spare ribs, available in small or large sizes.

Favorite.

Each.

Minced shrimp and spices spread on toast, deep-fried until golden brown.

Favorite.

Favorite.

Ten pieces of dumplings, pan-fried, typically filled with a mix of vegetables such as cabbage, carrots, and possibly mushrooms or edamame.

Ten pieces of dumplings, steamed and filled with a mix of finely chopped vegetables, typically encased in a thin, tender dough wrapper.

Golden fried wontons, typically filled with a savory pork mixture, served with a sweet and sour dipping sauce.

Chilled noodles coated in a sesame sauce, typically includes a blend of peanut butter and sesame seeds for a nutty taste.

Pan-fried wontons, served in a savory black bean sauce, typically include a filling of minced meat and vegetables.

Favorite.

Ten pieces of baby shrimp, lightly coated and fried, typically accompanied by a side of sweet and sour sauce.

Four whole chicken wings, lightly breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Hot and spicy.

Crispy chicken wings coated in a sweet honey glaze, served in a set of ten pieces.

Golden, crispy fries. Available in small or large.

Favorite.

Marinated beef slices skewered and traditionally grilled, often accompanied by a special sauce. Served as a set of four skewers.

Chicken skewers, typically marinated in a blend of spices and sauces, served as a set of four.

Egg roll, spare ribs, fantail shrimp, shrimp toast, wings & beef on the sticks.

Favorite.

Silken egg ribbons in a comforting broth, available in pint or quart sizes.

Wonton and egg ribbons in savory broth. Available in pint or quart.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup: tender chicken pieces, noodles in savory broth. Available in pint or quart sizes.

Mixed vegetables and bean curd in a savory broth, typically includes a variety of seasonal vegetables.

A harmonious blend of chicken, shrimp, and roast pork, typically simmered with a variety of mixed vegetables in a savory broth.

Seafood soup combines shrimp, scallops, and crab meat with vegetables, often served in a flavorful broth.

Shrimp fried rice with peas, carrots, and onions. Options available in pint or quart sizes.

Beef and seasoned rice stir-fried with soy sauce and mixed vegetables. Available in pint or quart sizes.

Chicken, peas, carrots, and egg, sautéed with rice. Available in pint or quart sizes.

Favorite.

Vegetable fried rice with a choice of pint or quart serving sizes.

House special fried rice with mixed meats and veggies. Options: pint or quart size.

Brown rice stir-fried with a choice of small or large serving.

Thin rice noodles stir-fried with roast pork, cabbage, carrots, onion, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes onions, bean sprouts, and a light sauce.

Stir-fried thin rice noodles with shrimp, typically includes bean sprouts, onions, and green onions.

Rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a blend of traditional seasonings.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of Chinese cabbage, carrots, onions, and bean sprouts.

Hot and spicy.

Stir-fried wide, flat rice noodles with roast pork, typically includes bean sprouts and green onions.

Stir-fried flat rice noodles with chicken, typically includes onions, bean sprouts, and a selection of other vegetables.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, green onions, and a savory soy sauce blend.

Stir-fried wide, flat rice noodles with slices of beef, green onions, and bean sprouts, typically includes a savory soy sauce.

Stir-fried soft flat rice noodles with shrimp, chicken, BBQ pork, and a mix of vegetables.

Shrimp entwined with soft lo mein noodles. Available in pint or quart sizes.

Favorite.

Favorite.

Roast pork, soft noodles, available in pint or quart sizes.

Favorite.

Shrimp stir-fried with classic chow mein noodles. Options: pint or quart sizes.

Stir-fried beef with chow mein noodles. Available in pint or quart sizes.

Chicken pieces with stir-fried noodles. Size options: pint or quart.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Vegetable medley, stir-fried with chow mein noodles. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Beef stir-fry with vegetables, available in pint or quart sizes.

Sautéed chicken with mixed vegetables. Available in pint or quart sizes.

Roast pork, assorted vegetables in a savory sauce. Available in pint or quart sizes.

Vegetable Chop Suey: Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically served with pancakes and hoisin sauce for wrapping.

Shredded pork stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, typically includes hoisin sauce, served with pancakes.

Shredded chicken stir-fried with cabbage, eggs, and assorted vegetables, typically including bamboo shoots and mushrooms, served with pancakes for wrapping.

Shredded cabbage, mushrooms, bamboo shoots, and bean sprouts, typically includes egg, wrapped in thin pancakes served with plum sauce.

Chicken and snow peas, available in small or large sizes.

Chicken, black bean sauce. Options: small or large.

Chicken and Chinese vegetables, available in small or large sizes.

Chicken with cashew nuts. Options of small or large serving sizes.

Chicken, mixed vegetables. Available in small or large.

Chicken and string beans. Options for small or large servings.

Favorite.

Chicken and mushrooms served in small or large size options.

Sliced chicken sautéed with mushrooms, snow peas, and other vegetables, typically served in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast, battered and deep-fried, served with a tangy lemon sauce.

Roast pork paired with Chinese vegetables. Available in small or large.

Roast pork, mushrooms, available in small or large servings.

Roast pork tossed in sweet and sour sauce. Available in small or large.

Hot and spicy.

Sliced pork stir-fried with scallions, typically includes a savory brown sauce.

Hot and spicy.

Beef and snow peas, available in small or large sizes.

Stir-fried beef and Chinese vegetables. Available in small or large sizes.

Peppered steak with onions, available in small or large sizes.

Beef paired with assorted vegetables. Available in small or large sizes.

Beef stir-fried with scallions and onions. Available in small or large sizes.

Shredded beef, string beans. Options: small or large.

Beef and mushrooms, options for small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with seasonal Chinese vegetables; available in small or large sizes.

Shrimp and snow peas, available in small or large sizes.

Shrimp in savory lobster sauce, choice of small or large.

Shrimp coated in savory black bean sauce. Options for small or large servings.

Shrimp paired with a variety of fresh vegetables. Available in small or large sizes.

Shrimp sautéed with cashew nuts. Available in small or large sizes.

Shrimp and string beans, available in small or large sizes.

Sweet & sour shrimp, available in small or large.

Hot and spicy.

Kung Pao shrimp, available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli stir-fried in a savory brown sauce, typically includes a mix of traditional Chinese seasonings.

Sliced bean curd sautéed with a variety of vegetables, typically including mushrooms and greens, in a savory brown sauce.

Beef and mixed vegetables encased in a traditional Chinese omelette, often accompanied by a savory gravy.

Chicken and a blend of traditional vegetables encased in a Chinese-style omelette.

Chinese-style omelet filled with roast pork, onions, peas, carrots, and bean sprouts.

Egg foo young with a medley of vegetables, typically including bean sprouts, carrots, and onions, pan-fried into a savory omelet.

Mushrooms and eggs combined in a Chinese-style omelette, typically includes vegetables such as bean sprouts and cabbage.

Snow peas, black mushroom, tofu, eggplant, carrot & baby corn.

Chicken, string beans, broccoli & snow peas.

Shrimp, chicken, beef, snow peas, straw mushrooms, broccoli, water chestnuts, baby corn & tofu.

Shrimp, scallop, chicken, crab meat, snow peas, baby corns & tofu.

Steamed chicken available in pint or quart sizes.

Steamed chicken, mixed vegetables. Size options: pint or quart.

Steamed shrimp and broccoli, available in pint or quart sizes.

Steamed shrimp, string beans. Size options: pint or quart.

Steamed shrimp, snow peas. Size choices: pint or quart.

Steamed shrimp, mixed vegetables. Available in pint or quart.

Steamed bean curd and broccoli, typically prepared without oil, salt, or MSG, often accompanied by a light sauce.

Steamed bean curd paired with string beans, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Chicken wings paired with french fries, typically includes a simple seasoning or sauce.

Tender BBQ spare ribs paired with golden french fries, a popular choice for a satisfying meal.

Golden shrimp spread on toast, paired with crispy french fries.

BBQ spare ribs paired with fried rice, typically includes eggs and mixed vegetables.

Free 4 soda.

Free 6 soda.

Garlic sauce available in small or large sizes. Ideal for side orders.

Chinese all-day side order. Brown sauce available in small or large sizes.

Orange sauce, available in small or large sizes. Ideal for enhancing flavors.

Black bean sauce, available in small or large sizes.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Lobster, jumbo shrimp, scallop, crab meat & mixed Chinese vegetables in white sauce.

Pan fried soft noodles with chicken & shrimp w.mixed Chinese vegetables in brown sauce.

Jumbo shrimp wrapped with bacon & wash in egg, pan fried on bed of onions with special peking sauce.

Jumbo shrimp, chicken, beef & roast pork.

Jumbo shrimp, chicken, beef & roast pork.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Crispy bean curd stir-fried with broccoli in a special spicy sauce.

Fried bean curd sautéed with sesame seeds, typically includes a blend of chef's special sauce.

Chicken, beef, jumbo shrimp, scallop & lobster meat with seasoned vegetables, in pineapple sauce.

Roast pork, beef, chicken, jumbo shrimp & mixed vegetables in brown sauce.

Tender sliced beef & scallop w.mixed vegetables in chef's special sauce.

Marinated slices of beef, deep-fried and tossed in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Sliced beef, typically stir-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Scallop, jumbo shrimp & chicken, chunks with broccoli, carrot & mushroom in chef's special sauce.

Chunks of chicken deep-fried and tossed in a spicy sesame sauce, typically garnished with sesame seeds.

Favorite.

Hot and spicy.

Shrimp with chili sauce & general tso's chicken.

Roast pork over crispy noodles, served with choice of soup, soda, or egg roll.

Asian-style omelette with chicken, served with a choice of soup or beverage, and an egg roll.

Asian-style omelette with roast pork. Served with choice of soup, soda, water, or egg roll.

Favorite.

Sweet & sour pork served with choice of soup (wonton, hot & sour, egg drop), beverage (Coke variants, Sprite, water), or egg roll.

Favorite.

Favorite.

Roast pork tossed with lo mein noodles. Comes with a choice of side: soups, soda options, or egg roll.

Pepper steak paired with sliced onions. Includes a choice of soup—wonton, hot & sour, egg drop—or a beverage, and an egg roll option.

Favorite.

Chicken pieces stir-fried with cashew nuts. Served with choice of wonton, hot & sour, or egg drop soup, a beverage, or an egg roll.

Hot and spicy.

Hot and spicy.

Favorite.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of soup (wonton, hot & sour, egg drop) or beverage (Coke, Diet Coke, Sprite, water), or egg roll.

Shrimp stir-fried with assorted vegetables. Choose from soups, sodas, water, or an egg roll as a side.

Beef and mixed vegetables served with choice of wonton, hot & sour, or egg drop soup, soda options, or egg roll.

Shrimp in savory lobster sauce. Comes with a choice of wonton, hot & sour, egg drop soup, soda varieties, water, or egg roll.

Bar-B-Q boneless spare ribs served with choice of wonton, hot & sour, or egg drop soup, soft drink or water, and egg roll.

BBQ spare ribs with choice of side: soup varieties or soda options including water, and egg roll.

Hot and spicy.

Shrimp and broccoli. Comes with choice of wonton, hot & sour, or egg drop soup; Coke, Diet Coke, Sprite, water; or egg roll.

Beef with broccoli served with choice of wonton, hot & sour, or egg drop soup, soda options, water, or egg roll.

Hot and spicy.

Shrimp stir-fried with a blend of vegetables such as celery, carrots, and onions in a spicy Szechuan sauce.

Beef stir-fried with a spicy Szechuan sauce, typically includes vegetables such as bamboo shoots and snow peas.

Chicken breast stir-fried with mushrooms, typically includes a savory brown sauce.

Sautéed chicken with vegetables in a spicy Hunan sauce, often incorporating ingredients like bamboo shoots and water chestnuts.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.