Dong Ting Spring Menu

Steamed shrimp dumplings wrapped in a translucent dough, served in a set of five.

Steamed dumplings filled with seasoned ground pork and shrimp, topped with roe.

Six pan-fried buns filled with savory pork, garnished with green onions and black sesame seeds.

Steamed buns filled with succulent barbecued pork, offering a sweet and savory filling wrapped in a fluffy dough.

Golden-brown egg rolls filled with seasoned chicken and vegetables, wrapped in a crispy shell.

Golden-brown Chinese doughnut with a crispy exterior and a light, airy interior.

Beef, Cilantro

Succulent wontons drenched in a spicy chili sauce, garnished with fresh green onions and sesame seeds.

A fresh mix of green seaweed with a hint of red chili, sprinkled with sesame seeds.

Golden, crispy pastry balls filled with sweet coconut cream, offering a delightful texture and rich coconut flavor. Serves 10 pieces.

Sliced cucumbers marinated in a savory-sweet brine, garnished with garlic and chili for a refreshing appetizer.

Sesame， Red Bean Paste, Rice Flour

Stir-fried pork with green and red peppers, onions, and a savory sauce.

A spicy Hunan dish featuring blood curd, beef tripe, and vegetables, garnished with cilantro and chili peppers.

Fish fillet stir-fried with a blend of hot spices, typically including chili peppers, to create a bold and spicy dish.

Sliced beef stir-fried with wild chili peppers, scallions, and a sprinkle of sesame seeds.

A variety of sautéed mushrooms tossed with green onions, seasoned for a savory Hunan taste.

Succulent braised pork belly paired with tangy preserved vegetables, garnished with scallions.

Sliced chicken in a spicy chili sauce, garnished with scallions and sesame seeds.

Sliced roast duck served with a side of savory dipping sauce and garnished with fresh broccoli.

Grilled fish topped with a vibrant mix of chopped chili peppers, scallions, and cilantro, garnished with sesame seeds.

Stir-fried string beans with savory ground pork and bits of preserved olive vegetable.

Cauliflower florets are stir-fried and coated in a savory, spicy house special sauce, embodying the bold flavors of Hunan cuisine.

Stir-fried seasonal choy with garlic, offering a simple and fresh leafy greens side dish.

Crispy fried fish topped with a vibrant mix of chopped red and green peppers, and onions in a tangy sauce.

Crispy fish fillet in a tangy sweet and sour sauce, garnished with peas and carrots.

Hand-torn cabbage shreds sautéed with chili peppers, presented in a light, savory sauce.

Chef's special fish and shrimp typically includes a mix of fish and shrimp sautéed with select vegetables in a distinctive, spicy Hunan sauce.

Cabbage and glass noodles served in a clear, savory broth, typically includes hints of garlic and traditional Hunan spices.

Deep-fried tofu with a pungent aroma, topped with a spicy and savory sauce, garnished with fresh cilantro and chopped green onions.

Crispy chicken chunks in a sweet and slightly spicy sauce, garnished with green onions and chili peppers.

Tender mashed eggplant combined with green pepper and savory century egg, creating a harmonious blend of textures and flavors.

Succulent pork ribs seasoned with cumin and garnished with scallions and chili peppers, offering a Hunan-inspired taste.

Sliced smoked pork belly paired with smoked bamboo shoots, stir-fried with a hint of chili for a savory Hunan experience.

Crisp lotus root tips stir-fried with red chilies and green onions in a hot and sour sauce.

Pork Thigh, Chili

Succulent frog pieces stir-fried with a mix of bold spices and crisp vegetables, served in a traditional Hunan style.

Tender smoked pork stir-fried with crisp garlic sprouts and red chili peppers.

Sauteed string beans with minced pork, dried chili peppers, and sliced onions, seasoned with soy sauce and garlic.

A spicy Hunan specialty featuring blood curd, beef slices, bean sprouts, and chilies, garnished with fresh cilantro.

Stir-fried shredded potatoes with soy sauce, a simple yet savory dish, combining the earthy taste of potatoes with the rich umami of soy sauce.

Diced chicken stir-fried with crunchy peanuts, bell peppers, and onions in a savory, spicy sauce.

Braised stinky tofu paired with pork intestine, garnished with scallions and chili for a traditional Hunan taste.

with seasonal veggies, fried egg.

Grilled layered tofu stir-fried with beef, bell peppers, onions, and a savory sauce, garnished with scallions.

Succulent pork intestine stir-fried with bamboo shoots and a spicy mix of chili peppers and green onions.

Sautéed shrimp with crunchy peanuts, spicy chili peppers, and diced vegetables in a savory sauce.

with seasonal veggies, fried egg.

with seasonal veggies, fried egg.

Tender fish fillets simmered with tangy pickled vegetables and a hint of chili for a subtle kick.

Savory pig stomach and chicken soup, infused with goji berries, jujubes, and garnished with scallions.

with seasonal veggies, fried egg.

Grilled multi-layer tofu with a mix of bell peppers, onions, and a savory sauce.

Steamed pork ribs combined with milled 小米, offering a delicate texture and subtle flavor.

with seasonal veggies, fried egg.

Stir-fried chicken with fresh broccoli in a savory sauce.

with seasonal veggies, fried egg.

Wok-fried beef, combined with crunchy peanuts, chili peppers, and green onions, all tossed together in a traditional spicy kung pao sauce.

Pork and green pepper in a savory broth. Choice of egg or rice noodles.

Sour pickled long beans, ground pork, in a savory broth. Choice of egg or rice noodles.

A tangy and piquant soup with translucent glass noodles, seasoned with a mix of vegetables and spices.

Rice noodles in a savory broth, garnished with tender slices of beef, fresh cilantro, and chopped green onions.

Rice noodle soup featuring a savory blend of pickled long beans and ground pork, typically accompanied by traditional Chinese seasonings and herbs.

Rice noodles in a flavorful broth with tender pork and green peppers, typically includes onions and a variety of traditional spices.

Red bean jelly, often served chilled, combines sweetened red beans with a refreshing jelly base, offering a unique texture and taste experience.

Delicate wontons filled with a blend of minced pork and shrimp, gently simmered in a clear, savory broth with scallions and a hint of bok choy.

Spicy, tangy broth with mushrooms and tofu. Available in Small or Large.

Sliced lotus root and short ribs in a clear broth, garnished with chopped green onions.

Stir-fried noodles with beef, cabbage, carrots, and celery in a savory sauce.

Golden-brown, deep-fried buns accompanied by sweet condensed milk for dipping.

Six crispy spring rolls filled with a mix of vegetables and wrapped in a thin, golden-brown pastry.

Stir-fried noodles with seasoned chicken strips and diced green onions.

Pan-fried dumplings filled with a savory mixture, garnished with sesame seeds and chopped herbs.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce.

Stir-fried rice with tender chicken pieces, scrambled eggs, and chopped green onions.

Crescent-shaped dumplings filled with minced meat and finely chopped vegetables, hand-wrapped in a thin dough skin.

Stir-fried rice with a mix of vegetables, eggs, and various meats, seasoned with soy sauce and spices.

Stir-fried rice with Hunan spices, mixed with diced vegetables and bits of cured ham.

A bowl of plain, steamed white rice, often served as a simple and classic side.

Stir-fried rice with tender beef, mixed with carrots, peas, and green onions, seasoned with soy sauce.

10 pieces.

Savory beef roll wrapped in a flaky, golden-brown pastry with fresh greens.

Golden, crispy pumpkin pancakes with a slightly sweet flavor and a soft, tender interior.