Dong Ting Spring Menu

with seasonal veggies, fried egg.

10 pieces.

Stir-fried pork with green and red peppers, onions, and a savory sauce.

Succulent braised pork belly paired with tangy preserved vegetables, garnished with scallions.

Stir-fried rice with succulent shrimp, green peas, and diced carrots, mixed for a classic Chinese side.

with seasonal veggies, fried egg.

Pan-fried dumplings filled with a savory mixture, garnished with sesame seeds and chopped herbs.

Crispy chicken chunks in a sweet and slightly spicy sauce, garnished with green onions and chili peppers.

Sliced beef stir-fried with wild chili peppers, scallions, and a sprinkle of sesame seeds.

Steamed shrimp dumplings wrapped in a translucent dough, served in a set of five.

Steamed dumplings filled with seasoned ground pork and shrimp, topped with roe.

Six pan-fried buns filled with savory pork, garnished with green onions and black sesame seeds.

Steamed buns filled with succulent barbecued pork, offering a sweet and savory filling wrapped in a fluffy dough.

Golden-brown egg rolls filled with seasoned chicken and vegetables, wrapped in a crispy shell.

Golden-brown Chinese doughnut with a crispy exterior and a light, airy interior.

Beef, Cilantro

Succulent wontons drenched in a spicy chili sauce, garnished with fresh green onions and sesame seeds.

A fresh mix of green seaweed with a hint of red chili, sprinkled with sesame seeds.

Golden, crispy pastry balls filled with sweet coconut cream, offering a delightful texture and rich coconut flavor. Serves 10 pieces.

Sliced cucumbers marinated in a savory-sweet brine, garnished with garlic and chili for a refreshing appetizer.

Sesame， Red Bean Paste, Rice Flour

Stir-fried pork with green and red peppers, onions, and a savory sauce.

A spicy Hunan dish featuring blood curd, beef tripe, and vegetables, garnished with cilantro and chili peppers.

Fish fillet stir-fried with a blend of hot spices, typically including chili peppers, to create a bold and spicy dish.

Sliced beef stir-fried with wild chili peppers, scallions, and a sprinkle of sesame seeds.

A variety of sautéed mushrooms tossed with green onions, seasoned for a savory Hunan taste.

Succulent braised pork belly paired with tangy preserved vegetables, garnished with scallions.

Sliced chicken in a spicy chili sauce, garnished with scallions and sesame seeds.

Sliced roast duck served with a side of savory dipping sauce and garnished with fresh broccoli.

Grilled fish topped with a vibrant mix of chopped chili peppers, scallions, and cilantro, garnished with sesame seeds.

Stir-fried string beans with savory ground pork and bits of preserved olive vegetable.

Cauliflower florets are stir-fried and coated in a savory, spicy house special sauce, embodying the bold flavors of Hunan cuisine.

Stir-fried seasonal choy with garlic, offering a simple and fresh leafy greens side dish.

Crispy fried fish topped with a vibrant mix of chopped red and green peppers, and onions in a tangy sauce.

Crispy fish fillet in a tangy sweet and sour sauce, garnished with peas and carrots.

Hand-torn cabbage shreds sautéed with chili peppers, presented in a light, savory sauce.

Chef's special fish and shrimp typically includes a mix of fish and shrimp sautéed with select vegetables in a distinctive, spicy Hunan sauce.

Cabbage and glass noodles served in a clear, savory broth, typically includes hints of garlic and traditional Hunan spices.

Deep-fried tofu with a pungent aroma, topped with a spicy and savory sauce, garnished with fresh cilantro and chopped green onions.

Crispy chicken chunks in a sweet and slightly spicy sauce, garnished with green onions and chili peppers.

Tender mashed eggplant combined with green pepper and savory century egg, creating a harmonious blend of textures and flavors.

Succulent pork ribs seasoned with cumin and garnished with scallions and chili peppers, offering a Hunan-inspired taste.

Sliced smoked pork belly paired with smoked bamboo shoots, stir-fried with a hint of chili for a savory Hunan experience.

Heng Shan Crispy Stomach 衡山脆肚: Typically includes crispy fried pork stomach with green peppers and scallions.

Crisp lotus root tips stir-fried with red chilies and green onions in a hot and sour sauce.

Crispy fried pork stomach, typically prepared with scallions and green peppers.

Succulent frog pieces stir-fried with a mix of bold spices and crisp vegetables, served in a traditional Hunan style.

Tender smoked pork stir-fried with crisp garlic sprouts and red chili peppers.

with seasonal veggies, fried egg.

Stir-fried chicken with fresh broccoli in a savory sauce.

with seasonal veggies, fried egg.

with seasonal veggies, fried egg.

Savory pig stomach and chicken soup, infused with goji berries, jujubes, and garnished with scallions.

Tender fish fillets simmered with tangy pickled vegetables and a hint of chili for a subtle kick.

Grilled layered tofu stir-fried with beef, bell peppers, onions, and a savory sauce, garnished with scallions.

Grilled multi-layer tofu with a mix of bell peppers, onions, and a savory sauce.

with seasonal veggies, fried egg.

with seasonal veggies, fried egg.

Sautéed shrimp with crunchy peanuts, spicy chili peppers, and diced vegetables in a savory sauce.

Diced chicken stir-fried with crunchy peanuts, bell peppers, and onions in a savory, spicy sauce.

A spicy Hunan specialty featuring blood curd, beef slices, bean sprouts, and chilies, garnished with fresh cilantro.

with seasonal veggies, fried egg.

Sauteed string beans with minced pork, dried chili peppers, and sliced onions, seasoned with soy sauce and garlic.

Steamed pork ribs combined with milled 小米, offering a delicate texture and subtle flavor.

Braised stinky tofu paired with pork intestine, garnished with scallions and chili for a traditional Hunan taste.

Stir-fried shredded potatoes with soy sauce, a simple yet savory dish, combining the earthy taste of potatoes with the rich umami of soy sauce.

Succulent pork intestine stir-fried with bamboo shoots and a spicy mix of chili peppers and green onions.

Pork and green pepper in a savory broth. Choice of egg or rice noodles.

Sour pickled long beans, ground pork, in a savory broth. Choice of egg or rice noodles.

Rice noodles in a savory broth, garnished with tender slices of beef, fresh cilantro, and chopped green onions.

Rice noodles in a flavorful broth with tender pork and green peppers, typically includes onions and a variety of traditional spices.

Rice noodle soup featuring a savory blend of pickled long beans and ground pork, typically accompanied by traditional Chinese seasonings and herbs.

A tangy and piquant soup with translucent glass noodles, seasoned with a mix of vegetables and spices.

Red bean jelly, often served chilled, combines sweetened red beans with a refreshing jelly base, offering a unique texture and taste experience.

Delicate wontons filled with a blend of minced pork and shrimp, gently simmered in a clear, savory broth with scallions and a hint of bok choy.

Duck rack and winter melon soup typically features duck bones and tender winter melon simmered in a clear broth for a comforting and traditional home-style Chinese soup.

Spicy, tangy broth with mushrooms and tofu. Available in Small or Large.

Sliced lotus root and short ribs in a clear broth, garnished with chopped green onions.

Stir-fried noodles with beef, cabbage, carrots, and celery in a savory sauce.

Six crispy spring rolls filled with a mix of vegetables and wrapped in a thin, golden-brown pastry.

Stir-fried noodles with seasoned chicken strips and diced green onions.

Pan-fried dumplings filled with a savory mixture, garnished with sesame seeds and chopped herbs.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce.

Stir-fried rice with tender chicken pieces, scrambled eggs, and chopped green onions.

Crescent-shaped dumplings filled with minced meat and finely chopped vegetables, hand-wrapped in a thin dough skin.

Stir-fried rice with a mix of vegetables, eggs, and various meats, seasoned with soy sauce and spices.

Stir-fried rice with Hunan spices, mixed with diced vegetables and bits of cured ham.

A bowl of plain, steamed white rice, often served as a simple and classic side.

Stir-fried rice with tender beef, mixed with carrots, peas, and green onions, seasoned with soy sauce.

10 pieces.

Savory beef roll wrapped in a flaky, golden-brown pastry with fresh greens.

Golden, crispy pumpkin pancakes with a slightly sweet flavor and a soft, tender interior.