Dong Ting Chun Menu

Mashed eggplant, green pepper with preserved egg.

Pickled chili stir-fried with home chicken.

Tofu custard stir-fried with leek.

Chicken with vinegar and chili sauce.

Torn cabbage stir-fried with spicy sauce.

Chicken offal with pickled beans, stir-fried

Fried intestines with chili and Sichuan peppercorns

Fish head steamed with spicy Hunan chili sauce.

Pork stir-fried with Chen Tan chili.

Sauteed String Bean with garlic and chili.

Stir-fried Cauliflower with spicy sauce. Spicy.

Mashed eggplant, green pepper, preserved egg.

Premium pork stir-fried with green pepper.

Glutinous rice cake with brown sugar. Sweet.

Tripes stir-fried with chili and wild pepper

Premium Pork with Green Pepper

Stir-fried smoked pork with chili and garlic.

Spare ribs with special sauce, crispy and tender.

Braised pig's feet with soy sauce and spices.

Pork blood tofu, meat, veggies in spicy sauce

Bacon with cucumber skin, stir-fried

Pork stir-fried with pickled chili, garlic and soy sauce.

Braised pork with preserved vegetables in buns.

Dried tofu with cured pork, stir-fried

Sautéed spicy intestines with vegetables

Braised pork intestines with chili and garlic

Braised pork belly in soy sauce and sugar.

Pork, chicken, tofu stir-fried with chili and garlic.

Bamboo shoots, bacon, stir-fried in dry pot

Dried tofu with preserved pork, stir-fried

Beef slices in rich, golden broth

Beef slices in spicy Sichuan pepper sauce. Spicy.

Beef stir-fried with wild pepper.

Cow aorta stir-fried with chili and peppercorns

Beef braised with soy sauce and spices

Stir-fried beef with sour radish

Scrambled eggs with green pepper in vinegar sauce.

Steamed egg with soy sauce

Chicken with vinegar, ginger, and chili sauce.

Home-raised chicken stir-fried with pickled chili.

Lamb stir-fried with cumin and chili.

Lamb in golden soup with tofu and vegetables.

Lamb stew with unique Liuyang spices

Chicken with vinegar and chili sauce, slightly sweet and sour.

Tender duck stir-fried with sour radish.

Tofu braised in soy sauce and spices

Stir-fried dried celery with fragrant sauce

Dried tofu with smoky flavor

Fried tofu with leeks

Minced meat tofu in spicy bean sauce

Fish simmered in sour soup with pickled cabbage.

Fish stewed with purple perilla and soy sauce.

Frog stir-fried with chili oil, garlic, Sichuan peppercorns. Spicy.

Beef tendon, tripe, intestines, tofu in spicy broth

Braised green beans and eggplants in soy sauce

Cabbage stir-fried with spicy and sour sauce

Stir-fried convolvulus with garlic.

Stir-fried A-vegetable with garlic.

Sliced potato stir-fried with purple perilla leaves

Stir fried shredded potatoes with dried pepper

Stir-fried black fungus with Chinese yam

Stir-fried Cauliflower with spicy sauce

String beans stir fried with minced pork and Sichuan peppercorns.

Sautéed minced pork with sour beans.

Stir-fried noodles with beef, vegetables

Stir-fried noodles with shrimps

Fried rice with egg, shrimp, peas and ham.

Rice with diced chicken, red peppers, peanuts. Spicy.

Stir-fried rice with mixed vegetables.

Steamed white rice.

Pork ribs and lotus root in a clear soup.

Chinese Yam and Short Ribs in a rich, savory broth.