Dong Nai Menu

Braised pork belly in a soft bao bun, typically includes pickled daikon and carrots, fresh cucumber, cilantro, and a touch of garlic mayo.

Soft, fluffy bao buns filled with pork, Vietnamese slaw, and hoisin sauce.

Steamed bao buns with roast duck, hoisin sauce, Vietnamese slaw, and green onions.

Soft steamed bun filled with a seasoned egg, complemented by pickled vegetables, fresh herbs, and a drizzle of hoisin sauce.

Steamed bao bun filled with crispy tofu, pickled carrots, lettuce, coriander, and a drizzle of hoisin sauce.

Steamed soft bun filled with tender crab, Vietnamese slaw, herbs, and a touch of tamarind sauce.

Steamed bao bun filled with tender chicken, pickled carrots, lettuce, and sriracha mayo.

Steamed soft bao bun filled with sausage, cucumber, lettuce, carrots, cabbage, and hoisin sauce.

Grilled pork on vermicelli rice noodles with bean sprouts, lettuce, cucumber, green onion oil, peanuts, fried shallots, and sweet & sour fish sauce.

Grilled shrimp served on rice vermicelli with lettuce, mint, cucumber, bean sprouts, pickled carrot, daikon, and crushed peanuts.

Grilled beef with rice vermicelli, lettuce, cucumber, pickled carrots, bean sprouts, mint, green onions, toasted peanuts, and sweet fish sauce.

Vermicelli salad bowl with grilled chicken, lettuce, cucumber, pickled carrot, mint, bean sprouts, fried shallots, peanuts, and fish sauce.

shrimp,chicken,and beef

Grilled tofu on a bed of vermicelli noodles with lettuce, bean sprouts, pickled carrots, cucumbers, mint, fried shallots, peanuts, and a soy-based dressing.

Seafood with rice vermicelli noodles, lettuce, mint, cucumber, bean sprouts, fried onion, toasted peanuts, and special nuoc mam dressing.

seasonal vegetables

Rice vermicelli with grilled pork patties, typically includes fresh herbs, lettuce, and pickled vegetables.

Egg rolls served on vermicelli noodles with lettuce, cucumber, bean sprouts, pickled carrots, daikon, and peanuts.

Grilled sausage with rice vermicelli noodles, lettuce, mint, cucumber, cilantro, bean sprouts, and pickled carrot, topped with crushed peanuts.

Grilled Vietnamese sausages with vermicelli rice noodles, typically accompanied by lettuce, cucumber, bean sprouts, and garnished with green onion, peanuts, and fried shallots.

stir fried with garlic sauce

sweet garlic sauce

Deep-fried tofu seasoned with salt and pepper, tossed with green onions and red chili for a savory crunch.

Stir-fried tofu with lemongrass, onions, and chilies in a spicy sauce.

Stir-fried tofu, broccoli, carrots, mushrooms, baby corn, bamboo shoots, and snow peas in a light garlic sauce.

Crispy tofu typically served with a garlic-infused sauce, often including onions and mushrooms.

Fried tofu stir-fried with mushrooms, scallions, carrots, and onions in a savory brown sauce.

Stir-fried zucchini noodles with mixed vegetables typically including broccoli, carrots, mushrooms, and cabbage.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tofu cooked in yellow curry with coconut milk, carrots, beans, broccoli, and onions.

Marinated short ribs in homemade seasoning sauce, grilled to perfection.

Chicken, potatoes, carrots, and onions in a yellow coconut milk curry.

Chicken stir-fried with lemongrass, bell peppers, and onions in a savory sauce.

Beef braised in yellow curry with bamboo shoots, onions, and carrots, garnished with roasted peanuts.

Egg noodles and ribeye steak, typically tossed with garlic and house special sauce.

Beef stir-fried with lemongrass, onions, and bell peppers.

Thinly sliced beef, batter-fried until crispy, coated in a sweet honey glaze.

Roasted duck typically served with julienned ginger, sautéed vegetables, and a light soy-based sauce.

Roasted duck in a creamy yellow curry sauce with zucchini, capsicums, pumpkin, and snow peas.

Beef simmered in a yellow coconut curry sauce with carrots, potatoes, and onions.

Marinated chicken cubes stir-fried with onions and bell peppers, typically served on a bed of lettuce and tomatoes.

Deep-fried battered calamari with salt, pepper, capsicum, and onion.

Shrimp stir-fried with lemongrass, onions, and hot peppers.

Soft shell crab with your choice of salt and pepper or butter sauce.

Shrimp sautéed with onions, celery, and mixed vegetables in a curry sauce.

Scallops stir-fried with a savory garlic sauce, typically accompanied by onions and green peppers.

Scallops stir-fried with aromatic lemongrass, onions, and a touch of chili for a subtle kick.

Stir-fried shrimp, scallops, mussels, squid, and fish ball slices with mixed vegetables in a homemade satay sauce.

Lightly battered lobster tail, deep-fried and tossed with salt, pepper, garlic, and onions.

Tender ribeye slices and garlic-infused noodles, typically prepared with a blend of butter and garlic.

Roasted duck typically accompanied by ginger, bamboo shoots, and baby corn in a savory sauce.

Stir-fried rice with pork belly, mixed vegetables, and egg. Topped with green onions.

Long-grain rice, Vietnamese sausage, shrimp, pork, chicken, scallions, egg, onions, peas, carrots, and soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Lobster stir-fried with rice, carrots, peas, green onions, and garnished with cilantro.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with tofu, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, squid, fish balls, and crab meat, typically includes egg, mixed vegetables, and fresh basil.

Stir-fried rice with kimchi, crabmeat, egg, onions, and scallions.

(choice of one protein) shrimp, chicken, beef, tofu, vegetable

(choice of one protein) shrimp, chicken, beef, tofu, vegetable

(choice of one protein) shrimp, chicken, beef, tofu, vegetable

(choice of one protein) \nshrimp, chicken, beef, tofu, vegetable

(choice of one protein) shrimp, chicken, beef, tofu, vegetable

(choice of one protein) shrimp, chicken, beef, tofu, vegetable

Tender beef ribs simmered in a rich broth, garnished with cilantro, white onions, jalapeno, and green onions. Typically served with rice noodles.

Steak, rice noodles, green and yellow onions, and cilantro in a beef broth. Comes with a plate of bean sprouts, Thai basil, lime wedge, and jalapeno slices.

Thinly sliced brisket in a rich beef broth with rice noodles, garnished with onions, cilantro, and typically served with bean sprouts, basil, lime, and jalapeño slices.

Shredded chicken, rice noodles, and cilantro in a chicken broth, garnished with bean sprouts, basil, lime, and jalapeno slices.

Filet Mignon, Brisket, Meatballs, Tendon, and Tripe

Pho with shrimp, squid, imitation crab, and fish balls in a savory beef broth.

Beef meatballs, rice noodles, green and yellow onions, and cilantro in a beef broth. Includes bean sprouts, Thai basil, lime wedge, and jalapeno slices.

Traditional pho with shrimp, squid, imitation crab, and fish balls in a savory beef broth. Typically garnished with fresh herbs and lime.

Rice noodles and shrimp in a beef broth, garnished with cilantro, green onions, and white onions. Typically served with bean sprouts, basil, lime, and jalapeño slices.

meatballs, brisket, steak

Rice noodles in a pho broth with sliced duck, garnished with onions, cilantro, and scallions.

Vietnamese noodle soup with thin slices of pork belly, bean sprouts, fresh herbs, and a clear broth.

Soft tofu and seasonal veggies. (V)

Rice noodles in beef broth, typically includes green onions, cilantro, and bean sprouts.

Pho rice noodles, bean sprouts, Thai basil, onion, cilantro, green onion, crushed peanuts, fried shallots tossed in house special sauce.

Udon noodle soup typically includes shrimp, squid, pork rib, fish ball, and scallions in a savory broth.

Grilled Beef served with broken rice and side salad.

Grilled Chicken Breast served with broken rice and side salad.

Grilled Tiger Shrimp (T/ON) served with broken rice and side salad.

Tofu stir fried with house lemongrass sauce served with broken rice and side salad.

Grilled pork chop and fried egg served with jasmine rice, lettuce, cucumber, pickled carrot, and homemade fish sauce dressing.

Grilled pork, vermicelli noodles, lettuce, cucumber, and pickled vegetables wrapped in rice paper.

Rice paper wraps with tofu, vermicelli noodles, lettuce, cucumber, and pickled carrots, served with peanut sauce.

Soft shell crab, lettuce, herbs, rice vermicelli, and rice paper; served with traditional Vietnamese dipping sauce.

Marinated pork belly, rice noodles, green leaf lettuce, mint, Thai basil, cucumbers, and sweet pickled carrots and daikon, rolled in rice paper.

Deep-fried Vietnamese egg rolls filled with ground pork, carrots, taro, and glass noodles. Typically served with a side of fish sauce for dipping.

Shrimp wrapped in rice paper and deep-fried until golden crisp. Typically includes pork, taro, carrot, and glass noodles.

Crispy rolls filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate wonton wrapper.

Soy-marinated chicken, pickled carrot, shallots, coriander, cucumber, pate, and mayonnaise wrapped in rice paper.

Crispy chicken nestled in a warm bun

Steamed shrimp, mayo, house sauce, carrots, cucumber, onions, cilantro, and jalapeños on a toasted French baguette.

Marinated grilled pork with cilantro, cucumber, jalapeño, and pickled carrot on a French baguette.

Braised pork belly, Vietnamese coleslaw, pickled carrots, onions, daikon radishes, cilantro, cucumber, jalapenos, and homemade aioli on a French baguette.

Smoked brisket typically includes pickled daikon radish and carrot, cucumber, cilantro, jalapeno, sriracha, maggi sauce, and mayonnaise in a toasted roll.

Fried tofu with cucumber, pickled daikon and carrot, cilantro, jalapeño, and mayonnaise on a toasted French baguette.

Marinated pork, pickled vegetables, cucumber, cilantro, and jalapeño, served on a crispy baguette.

Vietnamese egg sandwich served on a French baguette with garlic butter, cucumber, cilantro, pickled carrots and daikon, and fresh jalapeños.

Braised beef stew sandwich typically includes pickled carrots, cilantro, cucumber, and jalapeño on a Vietnamese baguette.

Grilled sausages served on a French baguette, typically including pickled carrots, cucumbers, jalapeños, cilantro, and garlic-aioli.

Grilled pork, Vietnamese sausage, pickled carrots, daikon radishes, cucumber, cilantro, jalapenos, and homemade aioli on a French baguette.

Our take on Hot and Sour Soup.

Thai Style Hot and Sour Soup.

Shrimp, calamari, scallops, and tofu in a hot and sour broth with mushrooms, bamboo shoots, and egg.

Shrimp, chicken, broccoli, napa cabbage, and baby corn in chicken broth.

Shrimp, chicken, broccoli, napa cabbage, and baby corn in chicken broth.

Pork and shrimp dumplings in a savory chicken broth, garnished with scallions and cilantro.

Dumplings with pork and shrimp in a chicken broth, garnished with bok choy, spring onions, and cilantro.

Coconut-based soup with lemongrass, galangal, lime leaves, chicken, mushrooms, dried roasted chili, cilantro, and shallots.

Coconut-based soup with shrimp, lemongrass, galangal, lime leaves, mushrooms, cilantro, and shallots.

Coconut-based soup with tofu, mushrooms, lemongrass, galangal, lime leaves, dried roasted chili, cilantro, and shallots.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Pork dumplings to your liking.

Crab meat mixed with fresh cream cheese wrapped in wonton skin.

Boiled young soybeans, available in spicy or regular.

Ground pork and shrimp wrapped in wonton skin, typically steamed or fried.

Seven veggie dumplings. Fried or steamed.

Deep-fried chicken wings typically tossed in a house-made sweet chili sauce.

Fried shrimp coated in a crispy batter, drizzled with a sweet honey sauce.

Lightly fried brussels sprouts with bacon, accompanied by a spicy mayo for dipping.

Corn sautéed with butter and garlic, topped with melted cheese.

Crispy coconut-crusted shrimp- perfect for dipping

Steak slices, rice noodles, and beef broth. Typically excludes vegetables.

Rice noodles and white meat chicken in a chicken broth.

Chicken stir-fried with broccoli and onions.

Grilled marinated pork on steamed rice, typically accompanied by lettuce, shallots, mint, carrots, daikon, and fried onion, topped with fish sauce and chili.

Chicken fried rice with chicken, egg, peas, carrots, and green onions.

Stir-fried wheat noodles with chicken breast in a brown lo mein sauce.

Grilled chicken served over steamed rice, typically accompanied by fresh vegetables like carrots and cucumbers.

Jasmine, Oolong, or Green Tea.

Freshly Brewed Vietnamese Coffee served with Condense Milk.

Vietnamese coffee topped with salted cream foam.

Green Matcha Tea topped with Half & Half.

Freshly Squeezed Lemonade.

Freshly Squeezed Lemonade with Lychee Pulps.

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Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Salted preserved plum mixed with fresh lemon juice and club soda for a balanced sweet and salty drink.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Young coconut juice with tender coconut meat.

Vietnamese coffee with condensed milk, topped with ube (purple yam) cream.

Thai tea blended with ube, typically includes black tea, milk, and sugar.

Dragonfruit, orange, and coconut juice blend, typically includes fresh dragonfruit, citrusy orange juice, and creamy coconut water.

Broccoli with choice of beef, chicken, shrimp, tofu, or mixed proteins. Served with egg drop or hot and sour soup.

Seasonal Veggies stir fried in brown sauce.

Our brown sauce stir fried with fresh basil and jalapeños.

Our Szechuan sauce stir fried with

Fresh Basil stir fried with

Vietnamese lo mein with choice of chicken, beef, shrimp, tofu, veggies, or combo. Served with egg drop soup, hot and sour soup, or no soup.

Crispy battered chicken served with our homemade Sweet and Sour sauce.

Crispy battered chicken served with our General Tso sauce.

Crispy battered chicken served with our Orange sauce.

Mushrooms paired with choice of beef, chicken, shrimp, tofu, seafood, or combo. Served with egg drop soup, hot and sour soup, or no soup.

Sautéed in garlic sauce; choice of chicken, beef, shrimp, tofu, vegetable, seafood, combo, or pork. Optional dinner add-on: egg drop soup, hot and sour soup, or no soup.

Served with choice of chicken, beef, shrimp, tofu, veggies, or combo. Options include egg drop soup, hot and sour soup, or no soup.

Vietnamese-style lo mein with choice of chicken, beef, shrimp, tofu, or veggies. Optional egg drop or hot and sour soup.

Our Kung Pao sauce stir fried with

Our Szechuan sauce stir fried with

Seasonal Veggies stir fried in brown sauce.

Our brown sauce stir fried with fresh basil and jalapeños.

Crispy battered chicken served with our homemade Sweet and Sour sauce.

Crispy battered chicken served with our General Tso sauce.

Crispy battered chicken served with our Orange sauce.

Steamed broccoli with choice of chicken, beef, shrimp, tofu, or assorted veggies. Optional addition of egg drop or hot and sour soup.

Served with a choice of chicken, beef, shrimp, tofu, or veggies in a garlic sauce. Optional egg drop or hot and sour soup.

Sautéed with mushrooms, choice of chicken, beef, shrimp, tofu, or veggies. Optional egg drop or hot and sour soup.

A robust sauce made with red chilies, garlic, vinegar, sugar, and salt, offering a balance of heat and tanginess.

A fundamental Vietnamese condiment, typically made from fermented soybeans, wheat, salt, and water, offering a rich, umami flavor profile.

A tangy sauce often made with fresh lime juice, typically includes a balance of sweetness and a hint of garlic, enhancing the flavors of various dishes.

A Vietnamese-style condiment prepared with a blend of dried red chiles and aromatic ingredients.

A robust blend of ground chilies, typically includes garlic, vinegar, and sometimes a hint of sugar for balance. Often used to add heat and flavor.

A traditional Vietnamese sauce made with fermented fish, typically seasoned with garlic to enhance its savory and umami qualities.

A blend of ground peanuts, hoisin, and a hint of chili, creating a rich and versatile sauce suitable for dipping or dressing.

A harmonious blend of tangy and sweet, this sauce typically includes pineapple, tomatoes, and bell peppers.

A savory Vietnamese sauce typically made with a blend of fish sauce, garlic, sugar, and vinegar.

A serving of gently steamed rice, offering a simple and subtle base to complement a variety of dishes.

Freshly cut lime slices, typically served to enhance the flavors of various dishes.

Crisp cucumber, pickled carrots, and fresh cilantro on a baguette.

A generously sized serving of our traditional Vietnamese pho broth, simmered with a blend of spices, charred onions, and aromatic herbs.

Sliced onions typically marinated in a tangy vinegar dressing, often accompanied by herbs and spices to enhance the flavor.

A rice beer from Vietnam, offering a crisp and clean taste with a hint of malty flavor.

Lucky Buddha typically includes a harmonious blend of vegetables and tofu, possibly accentuated with a touch of seasoning or sauce, following the tradition of dishes named after Buddha.