Szechuan chicken, beef, or pork: Stir-fried with red pepper, bamboo shoots and dry onion in spicy brown sauce. Szechuan Shrimp or seafood: stir-fried with red pepper, green pepper, bamboo shoots and dry onion in spicy brown sauce. Szechuan mushroom or vegetable: stir vegetables stir-fried with red pepper, green pepper, bamboo shoots and dry onion in spicy brown sauce.