Doner Point Menu

Traditional Turkish soup made from red lentils, blended with vegetables like onions, carrots, and potatoes, seasoned with spices, and often finished with a squeeze of lemon, offering a smooth, comforting, and nutritious meal

Doner Sandwich with authentic brick oven Turkish Bread with doner, onion, fries and tomato.

Gyro with authentic Turkish oven brick pita bread with cheddar cheese, tomato, onion and French

Gyro with authentic oven brick Turkish pita bread with cheddar cheese, onion, tomato and French fries.

Gyro with authentic oven brick Turkish lavash wrap with tomato, onion and French fries.

Gyro with authentic brick oven Turkish lavash wrap with cheddar cheese, onion, tomato and French fries.

Sliced authentic Turkish gyro with oven brick lavash bread, onion, tomato, hot green pepper.

Sliced gyro with authentic oven brick Turkish lavash bread with onion, hot pepper, tomato and French fries.

Sliced Gyro with authentic oven brick Turkish Gyro with rice, green pepper, onion, tomato and fries.

Sliced Gyro served with over buttered bread cubes, topped with tomato sauce and yogurt.

Sliced gyro served over buttered bread cubs and topped with tomato sauce and yogurt.

Sliced gyro served with rice.

Sliced gyro served with rice.

Plate gyro served with rice and fries.

Slices of our tender authentic gyro served with our special sauce and vegetables.

Slices of our tender gyro served with our special sauce and vegetables.

Classic Middle Eastern dish with a mixture of finely ground lean meat, bulgur wheat and a blend of cumin, cinnamon, allspice, and mint.

Crispy falafel balls served alongside creamy, smooth hummus, garnished with olive oil and pita bread for dipping.

Whole wheat wraps filled with falafel (Middle Eastern chickpea fritters), creamy hummus, and a selection of diced Mediterranean salad vegetables.

Authentic Turkish salad made from finely chopped vegetables, herbs, and seasonings, often including tomatoes, peppers, onions, garlic, and olive oil, with a tangy and hot flavor profile.

Authentic creamy dip made from mashed chickpeas, blended with tahini, olive oil, lemon juice, garlic, and salt, originating from the Middle East.

Authentic, thick Turkish yogurt dip seasoned with garlic, dill, and mint, known for its creamy texture and refreshing taste

Traditional Turkish dish made from finely ground bulgur, spices, and tomato paste, hand-kneaded together to form a flavorful, spicy mixture, often served wrapped in lettuce or flatbread.

Traditional Turkish Mediterranean dish with grapes leaves stuffed with a savory mixture of rice, pine nuts, currants, herbs, and spices served cold or at room temperature.

Served with 3 types of appetizers.

A fresh, colorful dish made with mixed greens, tomatoes, cucumbers, onions, dressed with olive oil, feta cheese and lemon juice, embodying the flavors of the Mediterranean region.

A hearty Turkish salad consisting of finely chopped tomatoes, cucumbers, green peppers, onions, and parsley, dressed simply with olive oil and lemon juice, often enjoyed as a refreshing side dish

A hearty Turkish salad consisting of finely chopped tomatoes, cucumbers, green peppers, onions, and parsley, dressed simply with olive oil and lemon juice, often enjoyed as a refreshing side dish.

Fresh salad made with a mix of seasonal greens, tomatoes, cucumbers, and carrots, lightly dressed with olive oil and lemon juice, offering a crisp and refreshing taste.

Fresh salad made with a mix of seasonal greens, tomatoes, cucumbers, and carrots, lightly dressed with olive oil and lemon juice, offering a crisp and refreshing taste.

Authentic Turkish salad made with finely chopped tomatoes, onions, walnuts, and parsley, seasoned with sumac and pomegranate molasses, offering a unique blend of textures and tangy, nutty flavors.

Authentic Turkish salad made with finely chopped tomatoes, onions, walnuts, and parsley, seasoned with sumac and pomegranate molasses, offering a unique blend of textures and tangy, nutty flavors.

Traditional Turkish baked rice pudding made from a mixture of rice, milk, sugar, and sometimes a hint of vanilla or lemon zest. It's baked until it forms a golden crust on top, offering a creamy texture and rich flavor.

Traditional Turkish dessert made from semolina flour, sugar, butter, and water or milk, often flavored with pine nuts, cinnamon, and sometimes lemon zest, cooked to a golden, grainy texture and served warm.

Traditional Turkish dessert made from pumpkin slices that are cooked until tender, sweetened with sugar, and often garnished with walnuts, tahini, or clotted cream, showcasing a soft, sweet, and slightly nutty flavor