Don-Don Menu

Marinated beef with boiled egg put on the rice

Choose one of pork, chicken or shrimp, cooked with a sauce, sliced onions and eggs, put on the rice

Octopus balls, ball-shaped Japanese snack made of a wheat flour based batter filled with diced octopus.

Tender pieces of pork or chicken, breaded and fried, served with rich Japanese curry sauce and steamed rice.

Crispy pork or chicken cutlets with tonkatsu sauce, accompanied by steamed rice and a fresh salad with ginger dressing.

Udon noodles with marinated beef in the broth

7 pcs of the round shrimp dumplings

Udon noodles in the broth with fried chicken

Steamed green soy beans

Udon noodles with Fried Tofu

Udon noodles with marinated beef in the broth

Udon noodles with two shrimp tempura in the broth

Udon noodles in the broth with the vegetable curry

Udon noodles in the broth with kimchi

Udon noodles in the broth with fried chicken

Udon noodles in the broth with the seafood (Shrimp tempura, clam, mussel, shrimp, imitation crab stick, boiled egg, fried tofu and spinach)

Udon noodles in the broth with egg drops

Udon noodles in the broth with a various vegetable tempura (broccoli, carrot, onion, zucchini and sweet potato)

Shrimp and various vegetable tempura sit on the rice with a sauce

5pcs of shrimp and vegetable tempura sit on the rice with a sauce

Marinated beef with boiled egg put on the rice

Grilled chicken and onions with a sauce and egg put on the rice

Grilled chicken with teriyaki sauce put on the rice

BBQ eel put on the rice with the eel sauce

Tender pieces of pork or chicken, breaded and fried, served with rich Japanese curry sauce and steamed rice.

Tender shrimp coated in crispy panko breadcrumbs, served with rich curry sauce and accompanied by fluffy white rice.

Tender curry with chunks of carrot and potato, accompanied by four crispy fried chicken dumplings and a bed of steamed white rice.

Tender beef slices with onions in a rich curry sauce, served over a bed of steamed white rice.

Two shrimp, imitation crab meat, and assorted vegetables including broccoli, carrots, onions, zucchini, and sweet potatoes.

Crispy panko-breaded shrimp, accompanied by a serving of rice and fresh salad.

Serving with a rice and salad, egg roll, edamame, imitation crab tempura and choice of main item from Tonkatsu, Chicken, Shrimp tempura, beef or Tempura.

Savory stir-fried noodles paired with your choice of tender chicken or pork, garnished with nori powder on top.

6pcs of pan seared chicken dumpling

Steamed green soy beans

7 pcs of the round shrimp dumplings

Crispy breaded shrimp skewers, deep-fried to a golden brown.

Pan-seared dumplings filled with tender edamame, encased in a green gyoza wrapper.

Breaded, deep-fried chicken cutlet with Japanese katsu sauce.

Traditional Japanese curry sauce typically includes a blend of spices and vegetables like potato, carrot, and onion.

Steamed Japanese short-grain rice, offering a fluffy and slightly sticky texture.

Thick wheat udon noodles typically mixed with vegetables, fish cake, and seaweed, served without broth.

Lightly battered shrimp and assorted vegetables, deep-fried to a crisp golden finish.

Shrimp dipped in tempura batter and fried golden brown, typically served with assorted vegetables and tempura sauce.

Breaded and deep-fried shrimp, typically served with a tangy tartar sauce.

Tonkatsu sauce is a sweet and savory Japanese barbecue sauce, typically made from vegetables and fruits.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

A zesty condiment, this spicy sauce typically includes chili peppers and spices, adding a bold kick to your dishes.