Donde mickey Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional beverage made with raw sugar cane juice and freshly squeezed lime, offering a sweet and tangy taste.

Creamy blend of pineapple and coconut, garnished with a maraschino cherry and a decorative paper umbrella.

A refreshing beverage made from freshly squeezed or pressed fruits. Common flavors include orange, apple, cranberry, and pineapple.

A selection of freshly prepared juices, typically including options such as orange, apple, cranberry, and grape.

Chia seeds are an excellent source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. Fiber takes longer to digest and makes you feel satisfied longer, which is how it can help with weight loss and decrease your risk of developing diabetes or heart disease.

Breaded cheese

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Garlic bread accompanied by escargots, typically prepared with a garlic butter sauce and herbs.

Ground beef flour empanadilla

Corn sticks

Fried empanada dough filled with a blend of cheeses, following the traditional Venezuelan style.

Empanada filled with ground beef, often accompanied by spices and sometimes onions or peppers, encased in a cornmeal or wheat flour dough and fried until golden.

Shredded chicken seasoned with traditional spices and vegetables, encased in a crispy, golden-brown cornmeal crust.

Mashed green plantains combined with sautéed chicken, typically includes a homemade sauce.

Pulled pork, lettuce, tomato, sauces, cotija cheese

Salmon and scargots mofongo features garlic-seasoned salmon and scargots, mashed green plantains, typically accompanied by lettuce, tomato, sauces, and cotija cheese.

Layers of ham, cheese, lettuce, tomato, and mayonnaise.

Two fillings, typically including meats or a combination of meat and cheese, served in a traditional Puerto Rican arepa.

Shredded chicken typically served with a blend of traditional sauces and cotija cheese, nestled in a soft, corn-based Domplines (Arepa Puertorriqueña).

Ground beef typically includes a savory blend of minced beef, often cooked with onions, peppers, and spices, served within a soft, cornmeal-based Arepa Puertorriqueña.

Sliced pastrami served on a traditional Puerto Rican arepa, typically includes complementary sauces or condiments.

Pulled pork served on a traditional Arepa, typically includes a savory blend of spices and may be accompanied by a light sauce or garnish.

Chicken salad, avocado, tomatoes, lettuce and ranch seasoning fries

Thinly sliced steak, melted cheese, lettuce, tomato, and pickles on a hoagie roll, served with a side of crispy fries.

Hanger steak sautéed, white cheese, lettuce, tomato, sauces and ranch fries potatoes

Breaded steak, white cheese, lettuce and tomato, sauces and Ranch seasoning fries potatoes

Mamposteado rice (ricé mixed with pink beans) mofongo (mashed plantains, green, sweet or mixed) salad mix, fries tenders

Salmón likely seasoning with butter garlic, scargots, white rice, salad mix

Shredded chicken, lettuce, tomato, sauces, cotija cheese

Pulled pork, lettuce, tomato, sauces, cotija cheese

Garlic seasoning salmon and scargots, t Lettuce, tomato, sauces, cotija cheese

Avocado chicken salad and cotija cheese

Pulled pork, cotija cheese

Fry arepa, pulled pork, fry cheese

Arepa stuffed ham and cheese, beef patti, lettuce tomato and sauces

Fry arepa, beef, letuche, tomatoes, onion, the house dressing, garlic sauce and fry cheese

Grilled chicken, romaine lettuce, parmesan cheese, and croutons, all tossed in Caesar dressing.

Romaine and ice lettuce mix, tomato, yellow onion and homemade dressing

Chicken criolla typically includes seasoned chicken mixed with a vibrant blend of criolla vegetables such as onions, bell peppers, and tomatoes, served on a fresh lettuce base.

Sweet plantains gently cooked to enhance their natural sweetness, paired with a layer of melted cheese.

Twice-fried plantain slices, a crispy and savory tropical delight.

Mashed plantains mixed with garlic and pork cracklings, garnished with lettuce, tomato slices, and drizzled with a creamy sauce.

Light and fluffy white rice.

Rice traditionally cooked with a mix of beans, often seasoned with a variety of spices for a hearty side dish.

Habichuelas (pink beans) are gently simmered with a blend of traditional spices, onions, and garlic, offering a comforting and hearty side dish.

Savory Black Beans, Slow-Cooked to Perfection

Corn dog with fries

A simple yet flavorful sauce made from crushed garlic, often blended with oil, creating a versatile condiment for sandwiches.

A classic barbecue sauce, typically featuring a balanced blend of tangy, sweet, and smoky flavors.

Spicy