Donburi Dojo | Inside Kusshi Sushi Menu

minced shrimp dumpling • ponzu sauce

double-fried chicken • spicy chili sauce • sesame seeds

fried octopus ball • kewpie mayo • okonomoyaki sauce • bonito flake

battered squid legs • spicy mayo

miso dashi broth • scallion • tofu • wakame seaweed

tofu • edamame • shiitake muishroom • ponzu sauce

sautéed • sesame oil • togarashi Japanese spice mix

soy beans • steamed with sea salt -or- spicy with soy sauce, mirin, sesame oil, togarashi Japanese spice mix

kale noodles • tofu • bok choy • corn • scallion • bamboo • nori • woodear mushroom • bean sprout • vegan broth base

stir fried udon • seasonal mixed vegetables • chicken • shrimp • beef • spicy drunken noodle sauce

stir-fried soba noodles • carrots • cabbage • onion • tangy soba sauce

sauteed brisket • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

fried pork katsu • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

sauteed chicken • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

deep fried jumbo shrimp • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

chicken • seasonal veggies • egg

beef • seasonal veggies • egg

shrimp • seasonal veggies • egg

shrimp • chicken • seasonal veggies • egg

seared fresh water eel • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

tuna sashimi • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

chef selection • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice