Donato’s Trattoria Menu

Lightly breaded mozzarella sticks served with tomato sauce.

Penne pasta tossed with tomato sauce, vodka, and fresh cream, finished with Romano cheese.

Chicken cutlet topped with vodka sauce and melted mozzarella

Romaine lettuce, iceberg lettuce, tomatoes, cucumbers, red onions, and gaeta olives dressed in an Italian vinaigrette dressing.

Lightly breaded chicken cutlet tomato sauce and mozzarella cheese.

20 oz. sizes. Options include Coke, Diet Coke, Sprite, Root Beer, Orange Cream, Lemonade, Blue Gatorade

Romaine heart with our classic homemade dressing with garlic croutons and topped with shaved Parmesan cheese.

Buffalo, Barbecue, Garlic Parmesan

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Assorted Italian cold cuts, provolone cheese, lettuce, roasted peppers, and Italian dressing.

Lettuce, tomatoes, onions, mayonnaise, and Italian dressing.

Veal cutlet topped with tomato sauce and melted mozzarella

Chicken Cutlet, fresh mozzarella, roasted peppers and Italian dressing

Chicken cutlet topped with vodka sauce and melted mozzarella

Imported prosciutto di Parm, fresh mozzarella, roasted peppers and Italian dressing

Grilled chicken breast, Portobello mushrooms, roasted peppers, and gorgonzola cheese.

Fresh sliced ripened tomatoes, homemade mozzarella cheese, and basil drizzled with extra virgin olive oil.

Prosciutto di parma, arugula, goat cheese, and sliced tomatoes.

Grilled zucchini, caramelized onions, smoked mozzarella cheese, and sun-dried tomatoes.

Grilled eggplant, homemade mozzarella cheese, arugula, and marinated artichoke hearts.

Chicken cutlet, eggplant, roasted peppers, Portobello mushrooms with basil.

Grilled chicken, fresh mozzarella, roasted peppers and pesto

Lightly breaded zucchini sticks served with tomato sauce.

Grilled Portobello mushrooms served on a bed of sautéed mushrooms, arugula with balsamic wine reduction, topped with gorgonzola cheese.

Littleneck clams filled with seasoned breadcrumbs in a scampi sauce.

Homemade fresh mozzarella cheese, tomatoes, roasted peppers, and fresh basil drizzled with extra virgin olive oil.

Rolled breaded eggplant filled with a delicate ricotta cheese and spinach blend, baked with mozzarella cheese and tomato sauce.

Assorted grilled vegetables, homemade fresh mozzarella cheese and roasted peppers.

Oven baked fresh mozzarella cheese balls wrapped with prosciutto and seasoned breadcrumbs, served on a bed of tomato basil sauce.

Lightly floured and seasoned fried calamari, cooked golden brown, served with a tomato sauce.

homemade buretta with cherry tomatoes, roasted peppers and prosciutto di Parma drizzled with extra virgin olive oil and balsamic glaze

Grilled eggplant topped with Portobello mushrooms, roasted red peppers, and melted provolone cheese drizzled with balsamic reduction and basil pesto.

Chicken broth with spinach and beaten eggs.

Chicken broth with noodles, tender chicken pieces. Available in pint or quart sizes.

Tortellini filled with cheese, in a clear, savory broth. Size options: pint or quart.

Romaine heart with our classic homemade dressing with garlic croutons and topped with shaved Parmesan cheese.

Arugula, radicchio, endive, dressed in an aged balsamic vinaigrette dressing.

Red oak leaf lettuce, grape tomatoes, kalamata olives, imported Greek feta cheese, diced granny smith apples dressed in a Spanish sherry vinaigrette dressing.

Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in an aged balsamic vinaigrette dressing and drizzled with clover honey.

Spinach, gorgonzola cheese, pancetta, tomatoes, red onions, and toasted walnuts, dressed in a Spanish sherry vinaigrette dressing.

Arugula, marinated artichoke hearts, gorgonzola cheese, marinated red peppers, and white tuscan beans, dressed in a lemon vinaigrette dressing.

Mesclun greens with avocado, chickpeas, grilled red peppers, red onions, and cotija cheese, dressed in a lemon vinaigrette dressing.

Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, kalamata olives, and imported French Brie cheese, dressed in a vidalia onion vinaigrette dressing.

Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, gaeta olives, and diced fresh mozzarella cheese dressed with a balsamic vinaigrette dressing.

Roasted beets, mesclun greens, toasted walnuts, and goat cheese dressed in a balsamic vinaigrette dressing.

Fresh grilled vegetables, handmade mozzarella cheese drizzled with a balsamic reduction.

Grilled chicken breast, romaine lettuce, Parmesan cheese with our famous caesar dressing.

Breaded eggplant, Portobello mushrooms, roasted peppers, baby arugula, and handmade mozzarella cheese drizzled with a balsamic reduction.

Breaded Chicken cutlet, Avocado, lettuce, tomato and ranch dressing

Savory pastry filled with seasoned, minced pork.

Rolled breaded eggplant filled with a delicate ricotta and spinach blend baked with mozzarella and tomato sauce.

Classic cheese or create your own pizza.

Marinara sauce, marinated tomatoes, and fresh garlic.

Lightly breaded eggplant, tomato sauce, mozzarella, and ricotta cheeses.

Marinara sauce, basil, garlic, and homemade fresh mozzarella cheese.

Ricotta cheese, mozzarella cheese, pesto sauce, sun-dried tomatoes, black olives, and fresh herbs.

Spicy chicken breast, diced celery, and blue cheese dressing.

Lettuce, cucumbers, carrots, black olives, tomatoes, red onions with an Italian vinaigrette dressing.

Broccoli, spinach, mushrooms, olives, onions, peppers, tomatoes, and mozzarella cheese.

Pepperoni, sausage, meatballs, mushrooms, mixed peppers fresh garlic, extra cheese, onions, olives with tomato sauce.

Lightly breaded chicken cutlet, tomato sauce, and mozzarella cheese.

Ham, pineapple chunks, peppers, mozzarella cheese, and tomato sauce.

Tomato sauce, fresh mozzarella cheese, basil, and garlic drizzled with extra virgin olive oil.

Artichoke hearts, ricotta cheese, fontina cheese with olives, pesto sauce, garlic, and sun-dried tomatoes.

Chicken cutlet, bacon, mozzarella cheese, and ranch dressing.

Pepperoni, meatballs, sausage, and bacon with tomato sauce and mozzarella cheese.

Romaine lettuce with caesar dressing and shaved Parmesan cheese.

Brown rice flour dough with tomato sauce and mozzarella cheese. Classic cheese or create your own pizza.

Marinara sauce, fresh basil, handmade fresh mozzarella cheese and garlic.

Fresh mixed mushrooms, sun-dried tomatoes, and handmade fresh mozzarella cheese drizzled with white truffle oil.

Fresh vegetables, olives, drizzled with fresh garlic and oil and mozzarella

Italian fennel sausage, broccoli rabe, and handmade fresh mozzarella cheese.

White pizza with ricotta cheese, handmade fresh mozzarella cheese, sliced peaches, and bacon.

Baby clams, garlic, oregano, tomato sauce and mozzarella cheese.

Thinly sliced imported prosciutto di parma, arugula and handmade fresh mozzarella cheese.

Ricotta, handmade fresh mozzarella, fontina, and gorgonzola cheeses.

Baby clams, fresh garlic, oregano and mozzarella

Penne pasta tossed with tomato sauce, vodka, and fresh cream, finished with Romano cheese.

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce, finished with Parmesan cheese.

Thick flat long pasta with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot and garlic white wine sauce, topped with fresh ricotta cheese.

Short rope shaped pasta with chicken, broccoli rabe, and sun-dried tomatoes in a garlic and wine sauce.

Homemade potato dumplings in a crushed plum tomato sauce with Italian pancetta, red onions, and red pepper flakes finished with Pecorino Romano cheese.

With broccoli rabe, sausage in garlic white wine sauce.

Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce.

Angel hair pasta with shrimp, arugula, and diced tomatoes in a tomato brandy sauce.

Bowtie pasta with shrimp, prosciutto, mixed mushrooms, and peas, in a brandy cream sauce.

Bowtie pasta with chicken, mushrooms, roasted peppers, and diced zucchini in a light basil pesto cream sauce.

Rigatoni in a traditional Italian mixed meat sauce with a touch of cream

Rigatoni, ricotta, tomato sauce topped with mozzarella and baked. AKA baked ziti

Meat and ricotta

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Arborio rice with chicken, spinach, butternut squash, and diced tomatoes in a shallot, garlic white wine sauce.

Arborio rice with shrimp, asparagus, and sun-dried tomatoes in a vodka sauce.

Chicken breast, Italian sausage, hot cherry peppers, and fresh rosemary in a brown sauce.

Chicken breast, in a marsala wine sauce with mushrooms.

Chicken breast, in a white wine lemon butter sauce.

Parmesan crusted chicken breast in a lemon white wine sauce with sun-dried tomatoes and artichoke hearts

Veal scallopini with artichoke hearts, sun-dried tomatoes, gaeta olives in a cognac sauce.

Veal scallopini, in a marsala wine sauce with mushrooms.

Veal scallopini, in a white wine lemon butter sauce.

Topped with eggplant, prosciutto, and mozzarella cheese in a brown cognac sauce.

Scallopini with mixed mushrooms, artichoke hearts in a lemon wine sauce.

Smothered in homemade marinara. Choose from pasta, roasted Yukon gold potatoes, or vegetables on the side.

Juicy meatballs, rich tomato sauce, melted Parmesan. Choice of side: pasta, roasted Yukon gold potatoes, or vegetables.

Lightly breaded chicken cutlet tomato sauce and mozzarella cheese.

Chicken Parmesan in Vodka sauce

Breaded veal, marinara, melted mozzarella. Options for side include pasta, roasted Yukon gold potatoes, or vegetables.

thinly sliced eggplant filled with spinach and cheeses. Choice of pasta, roasted Yukon gold potatoes, or vegetables as a side.

Broiled Faroe Island salmon fillet with white cannellini beans and roasted tomatoes in lemon garlic white wine sauce.

Shrimp, calamari, and mussels served over linguine choice of marinara or fra diavolo sauce.

Penne with tomato sauce and ricotta topped with melted mozzarella

Penne with vodka sauce

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Romaine lettuce iceberg tomatoes cucumbers red onions and gaeta olives dressed in an italian vinaigrette.

Arugula radicchio endive dressed in an aged balsamic vinaigrette.

Romaine heart with our classic homemade dressing with garlic croutons and topped with shaved parmesan cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Garlic knots topped and tomato sauce and melted mozzarella

Shoestring French fries tossed in truffle oil and parmesan cheese

Three mini cannoli’s filled with fresh ricotta cheese and chocolate chip filling.

Experience the divine flavors of the New York Cheese Cake —Our famous rich dense New York cheesecake made with cream cheese, eggs, sugar and egg yolks. This decadent dessert combines creamy richness with a refreshing and delightful balance that will leave you craving for another slice.

Vanilla and chocolate ice cream filled with nuts, cherries, and coated with a chocolate shell served with fresh whipped cream.

Homemade bittersweet chocolate cake embedded in warm chocolate ganache served with vanilla gelato and fresh blueberries.

Ladyfingers soaked in espresso with kahlua and mascarpone served with fresh whipped cream and blueberries.