Donato Enoteca Menu

Crispy eggplant fritters, filled with house cured nduja, fior di latte mozzarella & sweet bell peppers sauce

Baby Lacinato kale, Jelich farm roasted quince, dry cranberries pork guanciale, Branzi cheese & mustard dressing

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing

Oven baked domestic lamb sausage “Polpette” with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread

Imported burrata Pugliese, house made Pugliese bread broccoli rabe & San Marzano tomato salad

Home made focaccia bread served with a side of tapanade sauce

Assorted artisan cheeses , home made jam & almonds

Butter lettuce, organic mixed radish & root vegetable salad caramelized walnuts & crispy caprino cheese

Wood burning oven whole gulf shrimp, garbanzo bean puree oranges, olives & castelfranco salad with olive crumbs

Borlotti bean soup, herbs, pork guanciale and crispy polenta

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

Carnaroli risotto parmigiana, crispy niman ranch pork belly, zucchine & demi-glace sauce.

Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce

Housemade spaghetti pasta with tomato sauce and garlic

Tomato sauce, home made "prosciutto cotto", mozzarella ricotta and organic arugula.

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

House cured nduja sausage, broccoli rabe & smoked scamorza cheese

24 month aged San Daniele prosciutto, Gorgonzola dolce cheese roasted sweet onions

Grilled Mediterranean Sea bass filet, braised sweet leeks Trebbiano wine & capers sauce, garlic “gnocco alla Romana”

Marinated & grilled Heritage pork chop, roasted kabocha squash, brussels sprout, aceto balsamico sauce

Dry-aged Ribeye Steak, roasted potatoes & roasted vegetable

Homemade Spaghetti pasta with your choice of sauce: butter, tomato or meat sauce

Soft polenta, medley of cheeses, brown butter & sage

Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce

Crispy brussel sprouts with pork guanciale & pecorino cheese

Lavender scented panna cotta, cantucci crumble, yellow peach compote

Chocolate, espresso, lady fingers and mascarpone

Warm chocolate hazelnut cake served with vanilla gelato.