Donato Enoteca Menu

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce

Tomato sauce, basil, oregano and fresh mozzarella.

Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, ricotta salata, candied walnuts & lemon mustard dressing

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

Terra cotta roasted natural free-range mary's chicken, Yukon potatoes, bosane olives, and Brussel sprout.

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce

Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, ricotta salata, candied walnuts & lemon mustard dressing

Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing

Oven baked domestic lamb sausage “Polpette” with caciocavallo cheese, winter greens, spicy tomato sauce & focaccia bread

Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia

Home made assorted house bread served with a side of tapenade sauce

Assorted artisan cheeses , home made jam & almonds

Marinated and baked whole gulf prawns, red frilly salad, Garbanzo beans "farina", sweet garlic parsley sauce & olives crumbs

Roasted delicata squash, house made ricotta, mint, delizia vinegar, pumpkin seeds & pink Himalayan salt

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

Carnaroli risotto parmigiana, crispy niman ranch pork belly, zucchine & demi-glace sauce.

Housemade spaghetti pasta with tomato sauce and garlic

Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce

Tomato sauce, basil, oregano and fresh mozzarella.

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

House cured spicy nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

24 month aged San Daniele prosciutto, delicata squash roasted sweet onions and aceto balsamico

Marinated and grilled pork chop, medley of roasted organic cauliflower, pork "guanciale", white wine sauce

Dry-aged Ribeye Steak, roasted potatoes & roasted vegetable

Homemade Penne pasta with your choice of sauce: butter, tomato or meat sauce

Homemade Spaghetti pasta with your choice of sauce: butter, tomato or meat sauce

Sautéed Brussels sprouts, garlic, rosemary & Pecorino cheese

Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce

Warm chocolate hazelnut cake served with vanilla gelato.

Lemon scented panna cotta, organic citrus sauce & crispy oranges

Chocolate, espresso, lady fingers and mascarpone