Donato Enoteca Menu

Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, ricotta salata, candied walnuts & lemon mustard dressing

Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing\n

Oven baked domestic lamb sausage “Polpette” with caciocavallo cheese, winter greens, spicy tomato sauce & focaccia bread

Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia

Home made assorted house bread served with a side of tapenade sauce

Assorted artisan cheeses , home made jam & almonds

Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing

Marinated and baked whole gulf prawns, red frilly salad, Garbanzo beans "farina", sweet garlic parsley sauce & olives crumbs

Roasted delicata squash, house made ricotta, mint, delizia vinegar, pumpkin seeds & pink Himalayan salt

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

Carnaroli risotto parmigiana, crispy niman ranch pork belly, zucchine & demi-glace sauce.

Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce

Housemade spaghetti pasta with tomato sauce and garlic

Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

House cured spicy nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

24 month aged San Daniele prosciutto, delicata squash\nroasted sweet onions and aceto balsamico\n

Sautee Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce

Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"\n\n\n

Dry-aged Ribeye Steak, roasted potatoes & roasted vegetable

A 7" pizza topped with salami and cheese, prepared on a traditional Italian tomato base.

Homemade Spaghetti pasta with your choice of sauce: butter, tomato or meat sauce

Classic cheese pizza - always a safe bet

Sautéed Brussels sprouts, garlic, rosemary & Pecorino cheese

Wood burning oven roasted organic Romanesco cauliflower\nolives tapenade & Arrabiata sauce\n

Duck egg, winter greens, Grana Padano cheese

Lemon scented panna cotta, organic citrus sauce & crispy oranges

Chocolate, espresso, lady fingers and mascarpone

Warm chocolate hazelnut cake served with vanilla gelato.