Donato & Co. Menu

Grilled all-natural prawns (4), wild arugula salad, cannellini beans, roasted almonds, lemon dressing.

“le montanare”, 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil

squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga

prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig’s “saba” reduction

tonnarelli pasta, pecorino Romano & Grana Padano, cheesy creamy sauce, Sarawak black pepper

MEZZE MANICHE semolina pasta beef & pork “sugo”, Italian tomatoes, Grana Padano cheese.

Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper

all natural Duroc pork chop, sous vide, grilled polenta sauteed savoy cabbage, guanciale, Marsala sauce

Housemade fresh Focaccia with Extra Virgin Olive Oil from Tuscany and sea salt crystals

Love Chocolate AND Biscotti? Look no further than our homemade MORETTINI, a traditional chocolate cookie. These are fantastic when paired with coffee, tea, wine, or your favorite beverage, and when eaten alone! 7 oz. jar. Contains egg and wheat.

Treat a loved one (or yourself) something a little extra sweet. Three of our house made jams, designed for versatility. You won’t find any artificial sweeteners or preservatives in these jars of indulgence. Perfect on toast, alongside your favorite cheese, or drizzled over vanilla gelato. Donato Store - 3 assorted jams - 8 oz.

The Zaeti is a traditional Venetian cookie. We make our in-house with cornmeal, raisins, and nuts. Zaeti pairs perfectly with coffee, tea, wine, or your favorite beverage, and of course, are fantastic on their own! 7 oz jar. Contains milk, egg, wheat, and tree nuts.

Cornmeal, rice flour, butter and almond crumble cake . Traditionally from Mantua. (gluten free)

Made from just a handful of simple ingredients, traditional Sugo di pomodoro is one of Italy’s most beloved sauces. This tomato sauce trio offers you a beautiful sampling of Chef Donato and Gianluca’s take on the infinite classic. Transport your taste buds to Bergamo! 3 jars of 16 oz. each

Our signature soft & velvety bittersweet chocolate mousse (1 pint gluten free)

Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce