Donato & Co. Menu

Our signature soft & velvety bittersweet chocolate mousse (1 pint gluten free)

homemade egg & spinach noodles, wild chanterelles, garlic oil, Grana Padano cheese

Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper

Saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad.

prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig’s “saba” reduction

Squid ink spaghetti, Monterey Bay baby scallops, garlic, Calabria spicy peppers, oven-dried Roma tomato, lime zest

organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain Mustard & honey dressing

Radicchio salad with Grana Padano cheese, organic California pomegranate, sage and cheese focaccia crostini, and creamy garlic dressing.

Housemade focaccia and summer tapenade

Grilled all-natural prawns (4), wild arugula salad, cannellini beans, roasted almonds, lemon dressing.

Radicchio salad with Grana Padano cheese, organic California pomegranate, sage and cheese focaccia crostini, and creamy garlic dressing.

organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain Mustard & honey dressing

“le montanare”, 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil

Squid ink spaghetti, Monterey Bay baby scallops, garlic, Calabria spicy peppers, oven-dried Roma tomato, lime zest

prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig’s “saba” reduction

MEZZE MANICHE semolina pasta beef & pork “sugo”, Italian tomatoes, Grana Padano cheese.

Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper

pan seared imported Mediterranean sea bass Seasonal vegetables

all natural Duroc pork chop, sous vide, grilled polenta sauteed wild mushroom medley, guanciale, Marsala sauce

sous vide half free range, natural Mary’s chicken, roasted Yukon Gold potatoes & seasonal vegetables

Cornmeal, rice flour, butter and almond crumble cake . Traditionally from Mantua. (gluten free)

Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. 7 oz. jar. Contains milk, egg, wheat, and tree nuts.

Treat a loved one (or yourself) something a little extra sweet. Three of our house made jams, designed for versatility. You won’t find any artificial sweeteners or preservatives in these jars of indulgence. Perfect on toast, alongside your favorite cheese, or drizzled over vanilla gelato. Donato Store - 3 assorted jams - 8 oz.

Made from just a handful of simple ingredients, traditional Sugo di pomodoro is one of Italy’s most beloved sauces. This tomato sauce trio offers you a beautiful sampling of Chef Donato and Gianluca’s take on the infinite classic. Transport your taste buds to Bergamo! 3 jars of 16 oz. each

Love Chocolate AND Biscotti? Look no further than our homemade MORETTINI, a traditional chocolate cookie. These are fantastic when paired with coffee, tea, wine, or your favorite beverage, and when eaten alone! 7 oz. jar. Contains egg and wheat.

The Zaeti is a traditional Venetian cookie. We make our in-house with cornmeal, raisins, and nuts. Zaeti pairs perfectly with coffee, tea, wine, or your favorite beverage, and of course, are fantastic on their own! 7 oz jar. Contains milk, egg, wheat, and tree nuts.

Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce

Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

Mascarpone cream, rice & cornmeal crumble, caramel sauce, cruncy almonds, dark chocolate (gluten free)