Donato & Co. Menu

Grilled all-natural prawns (4), wild arugula salad,\ncannellini beans, roasted almonds, lemon dressing.

Radicchio salad with Grana Padano cheese, organic California pomegranate, sage and cheese focaccia crostini, and creamy garlic dressing.

organic ruby red frilly streak local greens, crispy fried\negg, caramelized walnuts, watermelon radish, grain Mustard & honey dressing

“le montanare”, 3 small neapolitan-style fried pizzas,\nItalian tomatoes, whole milk fresh mozzarella, oregano,\nTuscan extra virgin olive oil

Squid ink spaghetti, Monterey Bay baby scallops, garlic, Calabria spicy peppers, oven-dried Roma tomato, lime zest

prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig’s “saba” reduction

MEZZE MANICHE semolina pasta beef & pork “sugo”, Italian tomatoes, Grana Padano cheese.

Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper

pan seared imported Mediterranean sea bass Seasonal vegetables

all natural Duroc pork chop, sous vide, grilled polenta\nsauteed wild mushroom medley, guanciale, Marsala sauce

sous vide half free range, natural Mary’s chicken, roasted Yukon Gold potatoes & seasonal vegetables

Love Chocolate AND Biscotti? Look no further than our homemade MORETTINI, a traditional chocolate cookie. These are fantastic when paired with coffee, tea, wine, or your favorite beverage, and when eaten alone!\n\n7 oz. jar. Contains egg and wheat.

Treat a loved one (or yourself) something a little extra sweet. Three of our house made jams, designed for versatility. You won’t find any artificial sweeteners or preservatives in these jars of indulgence. Perfect on toast, alongside your favorite cheese, or drizzled over vanilla gelato. \n\n\nDonato Store - 3 assorted jams - 8 oz.

The Zaeti is a traditional Venetian cookie. We make our in-house with cornmeal, raisins, and nuts. Zaeti pairs perfectly with coffee, tea, wine, or your favorite beverage, and of course, are fantastic on their own!\n\n7 oz jar. Contains milk, egg, wheat, and tree nuts.

Made from just a handful of simple ingredients, traditional Sugo di pomodoro is one of Italy’s most beloved sauces. This tomato sauce trio offers you a beautiful sampling of Chef Donato and Gianluca’s take on the infinite classic. Transport your taste buds to Bergamo! \n3 jars of 16 oz. each

Housemade fresh Focaccia with Extra Virgin Olive Oil from Tuscany and sea salt crystals

Cornmeal, rice flour, butter and almond crumble cake . Traditionally from Mantua. (gluten free)

Mascarpone cream, rice & cornmeal crumble, caramel sauce, cruncy almonds, dark chocolate (gluten free)

Our signature soft & velvety bittersweet chocolate mousse (1 pint gluten free)

Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce