Donatella Ristorante Menu

4.4

(650+ Reviews)

Customer Favorites Appetizers Soup Insalata Vitello Chicken / Pollo Pesce / Fresh Seafood Alla Griglia Pasta Trimings / Sides DESSERTS

Customer Favorites
Our most frequently ordered and highly rated selections.
- Rigatoni Bolognese
  Freshly cooked rigatoni pasta with slowly cooked ground beef ragu, diced tomatoes, and a touch of cream sauce.
  $22.00
- Penne Alla Vodka
  Freshly cooked penne pasta, shallots in a homemade tomato sauce in a light creamy sauce (no meat).
  $19.00
- Pollo Portofino
  Fresh cut chicken breast pounded thin, breaded in our homemade bread crumbs, pan-seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozzarella cheese.
  $25.00
- Pollo E’ Tradizionale
  Choice of fresh chicken breast, piccata or Parmigiano, or franchise or marsala.
  $23.00
- Garlic Mashed Potatoes
  Fresh cooked potatoes, mashed in garlic and oil.
  $9.00
- Caesare Tradizionale
  Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy Caesar dressing.
  $13.00
- Crispy Calamari Fritti
  Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with cornmeal.
  $16.00
- Tiramisu
  Homemade
  $8.00
- Fettucine Al Crema Prosciutto
  Fresh cooked homemade Fettucine pasta, in a cream sauce with crispy prosciutto bits and shaved cooked asparagus.
  $23.00
- Truffled French Fries
  Homemade fries, truffle oil, black pepper, Parmigiano Reggiano cheese.
  $9.00
Appetizers
- Rustic Shrimp
  Sauteed gulf shrimp with Mediterranean capers, cherry tomatoes, artichoke heart.
  $16.00
- Stuffed Hot Italian Peppers
  Italian long hot peppers stuffed with sauteed sausage, bread crumbs, baked mozzarella cheese.
  $12.00
- Stuffed Artichoke
  Hearts of artichokes stuffed with brie-goat cheese, bread crumbs, baked in lemon white wine.
  $15.00
- Crispy Calamari Fritti
  Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with cornmeal.
  $16.00
- Oreganata E’vongole
  Fresh clams with garlic, lemon, and white wine.
  $14.00
- Carpaccio D’manzo
  Thinly sliced certified Angus beef with Mediterranean capers, fresh onions, and Parmigiano Reggiano, over baby arugula with drizzled unfiltered green olive oil.
  $18.00
- Mozzarella De Bufala Fresca
  Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil.
  $15.00
- Grilled Pulpo
  Slowly cooked octopus with lemon, then grilled in our 1400 degrees broiler (old family recipe).
  $19.00
- Vongole E’luccain O’marechiara
  Fresh clams with in and out garlic olive oil, white wine sauce, or homemade light tomato sauce.
  $15.00
- Seafood Tower For Two
  Jumbo shrimp, , blue point oyster, crab meat, clams, lobster, served ice cold.
  $59.00
- Blue Point O’kammamoto Oysters
  Half shell choice of oysters, Kumamoto or blue point, served cold.
  $19.00
- Shrimp Cocktail
  Cooked jumbo shrimp, ice-cold, served with cocktail sauce.
  $18.00
- Sauteed Marinated Artichokes
  Sauteed with garlic, in and out sun-dried tomatoes, and fresh asparagus.
  $15.00
Soup
- Minestrone Soup
  Traditional mixed vegetables, slowly cooked in its own juices with a touch of homemade tomato sauce.
  $8.00
- Pasta Fagioli
  White beans, slowly cooked with sea salt, black pepper, in and out onion, crushed tomatoes, red pepper flakes, ditalini pasta Parmigiano Reggiano cheese (nonnas Italian recipe).
  $8.00
Insalata
- Insalata Donatella’s
  Fresh chopped steak tomatoes, sliced onions, fresh chopped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive oil, white grape vinegar, Italian herbs, with fresh homemade chopped mozzarella cheese.
  $12.00
- Beets Salad
  Ruby red roasted beets with goat cheese, over arugula with homemade sauce.
  $11.00
- Insalata Misticanza
  Organic spring mix greens with mixed fresh fruits shaved Parmigiano Reggiano cheese in a house dressing.
  $11.00
- Caesare Tradizionale
  Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy Caesar dressing.
  $13.00
- English Iceberg Wedge Salad
  Iceberg lettuce with caramelized bacon, stilton cheese, sliced bell peppers, house dressing.
  $14.00
- Tomato E’salatta
  Sliced steak tomatoes, onions with drizzled unfiltered green olive oil.
  $12.00
- Avocado Ripieno
  Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce.
  $18.00
- Mixed Spring Greens
  Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese.
  $11.00
Vitello
- Vitello Porcini
  Fresh veal scaloppine, pan-seared with porcini mushrooms rosemary and fresh roasted garlic, pressed olive oil.
  $27.00
- Vitello Al’ Limone
  Fresh veal scaloppine sauteed with shallots, parsley, and full squeezed lemon cooked in white wine sauce.
  $27.00
- Vitello Al Porto E’ Pepe
  Veal scaloppine sauteed with cherry peppers, garlic, and port wine sauce.
  $27.00
- Vitello Barese
  Veal scaloppine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a Madeira wine sauce.
  $28.00
- Vitello E’tradizionale
  Choice of veal scaloppine pounded thin, parmigiana piccata, franchise, or marsala.
  $27.00
Chicken / Pollo
- pollo Scarpiella
  Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (nonna’s recipe).
  $24.00
- Pollo E’ Tradizionale
  Choice of fresh chicken breast, piccata or Parmigiano, or franchise or marsala.
  $23.00
- Pollo Alla Sicilia
  Fresh chicken breast topped with prosciutto di parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi-glaze grappa vino sauce.
  $25.00
- Pollo E’ Juliette
  Fresh chicken breast slices with Julian vegetables, roasted garlic onions in a strictly black and green pressed olive oil.
  $24.00
- Pollo Portofino
  Fresh cut chicken breast pounded thin, breaded in our homemade bread crumbs, pan-seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozzarella cheese.
  $25.00
- Pollo Alla Griglia
  Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugula, fresh chopped tomato, onions drizzled pressed olive oil.
  $24.00
- Pollo Balsamico
  Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, portobello mushroom asparagus, and fresh stilton cheese.
  $25.00
- Pollo E’broccoli Rapa
  Fresh cut chicken breast grilled over broccoli rabe, roasted garlic, and oil.
  $24.00
- Pollo Alla Fiesta
  Chicken breast, pan-seared then sauteed with Italian hot peppers Italian sausage from Arthur avenue, rosemary, sage, garlic, and oil.
  $25.00
Pesce / Fresh Seafood
- Shrimp Ala Capri
  Jumbo shrimp with capers, chopped onions, black & green olives, roasted garlic sauce with light, homemade marinara sauce.
  $36.00
- Scampi Conriso
  Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arborio rice.
  $36.00
- Gamberi Alla Griglia
  Jumbo shrimp grilled in our 1400 degrees oven in and out served over white beans with drizzled unfiltered green olive oil.
  $36.00
- Swordfish Pomodori Elimone
  Pan-seared swordfish with roasted garlic & fresh tomatoes in a freshly squeezed lemon juice, and white wine sauce.
  $35.00
- Al Salmone Picato
  Pan-seared fresh Alaskan salmon with crushed Mediterranean capers, freshly squeezed lemon, and white wine sauce.
  $28.00
- Roasted Chilean Sea Bass
  Fresh Chilean sea bass with roasted fresh garlic, fresh tomatoes, shiitake mushrooms, and drizzled black olive oil.
  $43.00
- Branzino
  Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman’s sauce.
  $35.00
- Filleto Of Sole Pagano
  Fresh deepwater filet of sole baked in the oven topped with crispy homemade garlic bread crumbs in a lemon white wine sauce.
  $28.00
- Halibut Marechiara
  Wrapped in tin foil, served with fresh clams, and shrimp in a light homemade tomato sauce.
  $38.00
Alla Griglia
- Braised 100% Beef Short Ribs
  Traditionally braised in our 1400 degree oven with onions, carrots, and celery to add mouthwatering flavors, served over mashed potatoes.
  $34.00
- TBONE VEAL CHOP
  Double cut veal chop, broiled in our 1400 degree broiler with sauteed portobello mushrooms, rosemary, and garlic, olive oil, cooked in its own juices.
  $40.00
- Bistecca Alla Griglia
  Full flavors, prime shell steak grilled to your perfection.
  $41.00
- Costoleta D’vitello Milanes
  Veal chop pounded thin, milanesa served with fresh arugula chopped fresh tomatoes, onions, pressed olive oil.
  $40.00
- Veal Chop
  Parmigiano served the old school, authentic, traditional, American, Italian style, fresh homemade tomato sauce with melted mozzarella cheese on top.
  $40.00
- Rack Of Lamb
  New Zealand rack of lamb grilled to your perfection served over vegetables.
  $41.00
- Fileto D’manzo
  Mouthwatering incredibly tender prime filet mignon, broiled in our 1400 degree oven cooked to your perfection.
  $42.00
Pasta
- Penne Alla Vodka
  Freshly cooked penne pasta, shallots in a homemade tomato sauce in a light creamy sauce (no meat).
  $19.00
- Rigatoni CON MALANZANE
  Freshly cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic tomatoes, fresh basil in a fresh homemade mozzarella cheese.
  $22.00
- Lunguine E’vongole
  Freshly cooked linguini pasta with pressed olive oil, roasted garlic in a white wine sauce, and fresh basil.
  $24.00
- Pasta Fruiti D’mare
  Homemade fresh pasta with fresh seafood, shrimp, scallop, calamari, clams in a spicy fresh homemade tomato sauce.
  $39.00
- Orecchietta Alla Verona
  Fresh cooked pasta with sauteed Italian sausage, broccoli rabe, red pepper flakes (Arthur ave style).
  $24.00
- Sphagetti Pomodori
  Sphagetti Pomodori pasta with home made tomato sauce
  $19.00
- Rigatoni Bolognese
  Freshly cooked rigatoni pasta with slowly cooked ground beef ragu, diced tomatoes, and a touch of cream sauce.
  $22.00
- Ravioli I’ Ricotta
  Homemade ravioli filled with ricotta cheese served with homemade fresh tomatoes.
  $18.00
- Capellini Con Gamberi E’arugula
  Freshly cooked capellini pasta with shrimp, fresh arugula, sun-dried tomatoes, roasted garlic, pressed virgin olive oil, a touch of homemade grappa wine.
  $26.00
- Paglia E’fieno Pasta
  Fresh homemade black squid pasta served with fresh lobster in a light homemade creamy tomato sauce.
  $35.00
- Pappardelle E’scalop
  Fresh homemade pappardelle pasta with mushroom cups, seared fresh scallops in a white wine, a touch of cream sauce.
  $29.00
- Tagliatelle E’salmone
  Homemade tagliatelle pasta with fresh salmon, sauteed with asparagus, sun-dried tomatoes, Mediterranean capers, shallots in a white wine sauce, with drizzled black unfiltered olive oil.
  $23.00
- Fettucine Al Crema Prosciutto
  Fresh cooked homemade Fettucine pasta, in a cream sauce with crispy prosciutto bits and shaved cooked asparagus.
  $23.00
Trimings / Sides
- Brussel Sprouts
  Fresh Brussel sprouts, cooked then sauteed with garlic and oil Parmigiano, Reggiano cheese.
  $9.00
- Tiramisu
  Homemade
  $8.00
- Spinach
  Sauteed fresh spinach and garlic.
  $9.00
- Jumbo Asparagus
  Grilled fresh asparagus with squeezed lemon, extra virgin olive oil, and Parmigiano, Reggiano cheese.
  $9.00
- Broccoli Rabe
  Sauteed fresh broccoli rabe, garlic, and oil.
  $9.00
- American Broccoli
  Burnt American broccoli, virgin olive oil, baked Parmigiano Reggiano cheese.
  $9.00
- Truffled French Fries
  Homemade fries, truffle oil, black pepper, Parmigiano Reggiano cheese.
  $9.00
- Steamed Mix Vegetables
  Steamed all sort of mix veggies.
  $9.00
- Earth Mushrooms
  Sauteed mixed wild mushrooms, garlic shallots extra virgin olive oil.
  $9.00
- Garlic Mashed Potatoes
  Fresh cooked potatoes, mashed in garlic and oil.
  $9.00
DESSERTS
- Lemon Tart Cake
  Sweet pastry tart filled with a zesty lemon curd, typically includes a buttery crust.
  $9.00
- Napolitan Cake
  A traditional Italian dessert, consisting of layers of sponge cake, typically filled with a combination of custard, fruits, or nuts.
  $10.00
- Riccota cheese Cake
  A classic Italian dessert made with creamy ricotta cheese, often accented with a subtle hint of citrus, served on a traditional graham cracker crust.
  $8.00
- Tiramisu
  Homemade
  $8.00
- chocolate Moose Cake
  Decadent chocolate cake layered with a silky chocolate mousse, enveloped in smooth chocolate frosting.
  $8.00