Don Vito's Menu

Prosecco, Triple Sec, Cranberry Juice and Fresh Lime Juice Chilled Straight Up With a Lemon Chip

Absolut Citron, Tramonte Limoncello, Fresh Lemon Juice, Simple Syrup and a Sprig of Mint on the Rocks with a Lemon Wedge in a Chilled Gold Sugar Rimmed Glass

1910 Pendleton Rye Whisky, Dash of Sweet Vermouth, Dash of Bitters & Garnished with a Blood Orange Chip. Served Straight Up or On The Rocks

Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao and Three Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck and Prosperity. Topped with a Caramel Cookie Nest

Patron Silver Tequila, Disaronno Amaretto, Fresh Lime Juice and a Lime Chip

Tuaca, Triple Sec, Sweet & Sour, Fresh Squeezed Lemon Juice Shaken and Served in a Chilled Gold Sugar Rimmed Glass & Lemon Chip

Bacardi Rum, Mionetto Prestige Prosecco, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint and a Lime Chip

Tito's Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass

Breaded & Fried with Marinara & Alfredo Sauces

Three of His Tasty House Made Veal & Pork Meatballs with Marinara Sauce & Shredded Parmesan

Golden Fried with Marinara & Remoulade Sauces

Jumbo Shrimp with Cocktail Sauce

Lightly Breaded, Grilled Over Italian White Beans with Lemon Butter Sauce

Middle Neck Clams Filled with Lump Crab, Clams, Parmesan Cheese Garlic & Parsley. Oven Baked with Butter Sauce

Sliced Prosciutto, Salami, Cappicola with Fresh Mozzarella & Sage Derby Cheeses, Sliced Cantaloupe, Marinated Peppers, Olives & Tomato Bruschetta

Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing

Pasta & White Bean Soup

Heart of Romaine with Diced Crisp Pancetta, Teardrop Tomatoes, Crumbled Gorgonzola Cheese & Parmesan Cream Dressing

Fresh Mozzarella Cheese, Sliced Heirloom Tomatoes & Basil Over Baby Lettuces & Balsamic Drizzle

In a Creamy Parmesan Alfredo Sauce or Creamed Almond Pesto

House Made Veal & Pork Meatballs Tossed in Marinara Sauce

Penne Tossed in a Rich Meat Sauce

House Made with a Blend of Cheeses & Folded in Fresh Pomodoro or Vodka Sauce

Ziti Pasta Folded with Marinara Sauce with Meatballs, Italian Sausage, & Ricotta cheese. Baked with Melted Mozzarella

Folded with Sliced Peppers, Onions, Pepperoncini, & Olives in a Spicy Arrabbiate Sauce

Whole Wheat Penne Pasta or Zucchini Noodles with Fresh Vegetables Tossed in a Pomodoro Sauce

Little Neck Clams Sautéed in Olive Oil, Garlic & White Wine with Red or White Sauce

Sautéed Shrimp with Garlic Butter Over Linguini

Sautéed Shrimp, Scallops & Lobster with Linguini in a Spicy Tomato Broth

Seafood & Tomato Stew with Lobster, Scallops, Mussels, Clams & Shrimps, Grilled Bread

Sautéed Scaloppini of Veal with Prosciutto, Fontina Cheese & Fresh Sage. Simmered in Marsala Wine

Scaloppini Sautéed in Egg Batter with Lemon Butter Sauce

Dry-Aged Prime Beef 16oz, Charbroiled

Dry-Aged Prime Beef, Our Finest Cut, 14oz, Charbroiled

Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara

Limited Availability. Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto

Garlic-Crusted, Pan Roasted with Oven-Roasted Tomatoes & Butter Sauce. Served with Seasonal Vegetable or Tossed Penne Marinara

Three Clams Imperial Filled with Crab Meat & Three Clams Casino with Bacon & Parmesan Cheese. Oven Baked & Drizzled with Chardonnay Beurre Blanc

Iceberg & Little Gem Lettuce Tossed in Dijon Vinaigrette with Grape Tomatoes, Garbanzo Beans, Cucumber, Sweetie Drop Peppers & Salami with Parmesan Crostini

Scallops, Shrimp & Calamari with Pasta in a Seafood & Tomato Broth. Served with Grilled Garlic Bread

Poached Pear with Creamy Burrata Cheese Draped with Prosciutto, Over Bibb Lettuce, Drizzled with Olive Oil & Sea Salt

Shrimp, Lobster Medallions & Sea Bass Sautéed with Garlic, Tomatoes & Bell Peppers, Folded in Linguine with a Lightly Spiced White Wine Broth

Pan Seared with Roast Garlic Demi & Scampi Sautéed with Basil & Fresh Tomatoes

16 oz. Aged Rib Chop with Mushrooms & Caramelized Onions. The Above Served with Broccolini & Farfalle Pasta in Pompadour Sauce or Sicilian Potato

Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto & Broccolini

Seasonal Berries & Whipped Cream

Coconut Flavored Italian Cream Custard with Pineapple Roasted with Malibu Rum. Whipped Cream & Chocolate Shavings

Marinated Strawberries served over Grand Marnier Sponge Cake. Topped with Brown Sugar Whipped Cream & Chopped Pistachios

with Crème Fraiche

Seasonal Lettuce and Arugula with Sliced Poach Pear, Sundried Cranberries and Toasted Pecans, Tossed in a Creamy Pear Dressing

Fresh Ground Turkey Blended with Italian Seasoning and Romano Cheese, Simmered in Lightly Spiced Tomato Cream Sauce with Italian Bread

Pan Seared Fillets with Tomatoes and Capers in Lemon Butter Sauce, Served Over Mushroom Risotto with Green Beans

Sliced Garlic Rubbed Tenderloin Over Tagliatelle Pasta with Fava Beans and Oyster Mushrooms in a Cream Sauce

with Cointreau Flavored Ice Cream and Seasonal Berries

Chocolate Cake with Peanut Butter Mousse, with Whipped Cream and Raspberries

Lightly Marinated, Filled with Ricotta Cheese, Wrapped in Prosciutto On a Bed of Pomodoro Sauce, Drizzled with Hazelnut Pesto

Romaine Lettuce, Diced Cucumber, Artichoke Hearts, Teardrop Tomatoes, & Kalamata Olives Tossed in Red Chianti Dressing with Shaved Parmesan and Garlic Toasted Croutons

Herb Dusted Medallions, Pan Seared and Deglazed with Raspberry Demi Served over Wilted Spinach with Mushrooms and Sicilian Potatoes

Branzino Fillet Sautéed in Lemon Butter with Three Little Neck Clams Filled with Lump Crab, Chopped Clams and Parmesan Cheese Served with Saffron and Tomato Orzo with Green Beans

Topped with Chocolate Chip Frosting

Caramel Flavored Italian Cream Custard Topped with Salted Peanuts in Caramel Sauce

Coconut flavored Italian custard cream topped with Malibu Rum, roasted pineapple & whipped cream

Italian style pound cake made with olive oil & topped with Prosecco marinated strawberries with brown sugar whipped cream & chopped pistachios

Espresso dipped lady fingers, layered with mascarpone cream blended with cognac

Two chocolate dipped cannoli shells. Please ask your server for this evening's choice of cream filling

Carmel custard layered with sliced bananas, vanilla cookie crumbs & topped with whipped cream & sugar glazed bananas