Don Vino's Italian Bar and Grill Menu

Homemade Alfredo sauce with fettuccine pasta.

Pepperoni, Mozzarella and marinara.

Tender chicken strips with French fries.

Spaghetti with marinara sauce.

Toasted focaccia bread topped with Mozzarella and garlic olive oil, served with side of marinara.

Toasted rosemary, focaccia bread, fresh tomatoes, garlic, basil and onion.

Mushrooms, Parmesan, white wine, garlic and butter.

Fresh avocado, tomato, cilantro, onion, served with chips.

Homemade breading, red chili flakes, served with side of marinara.

Fresh Mozzarella, tomatoes, roasted red peppers and balsamic glaze.

Fish, shrimp calamari, baby clams, salmon and Alfredo sauce.

Portobella mushroom, Italian sausage, Mozzarella and marinara.

Grilled chicken, jalapeno and onion and BBQ sauce.

Roma tomatoes, fresh Mozzarella and basil, topped with Parmesan.

Pesto, sausage, onion, roasted red bell pepper and artichoke hearts.

Alfredo base with shrimp, salmon, baby clams and calamari.

Pepperoni, Mozzarella, cheese and marinara.

Marinara, pepperoni, cheese and Parmesan.

Pesto, sun-dried tomatoes, mushrooms and Feta cheese.

Homemade chile verde and Mozzarella cheese.

Spring mix, onions, sun-dried tomatoes and sun-dried tomato vinaigrette.

Spring mix, ahi tuna, Cajun olive oil, honey, onions and tomatoes.

Spring mix, fresh strawberries, almonds and strawberry vinaigrette.

Romaine mix, croutons, Parmesan and Caesar dressing.

Wagyu beef, Gruyere cheese, Dijon mustard, caramelized onions, lettuce and tomato. Served with Parmesan fries.

Open-faced, homemade meatball, marinara and Mozzarella. Served with Parmesan fries.

Cajun-seared ahi tuna, Cajun olive oil, honey, pancetta and portebella risotto and mixed vegetables.

Lobster, fish, shrimp, mushrooms, onions, creamy white sauce. Served with rice and beans.

Choice of chicken or shrimp, tossed with bell pepper, onion and tomato. Served with rice and beans.

16 oz. rib eye steak, garlic mashed potatoes and mixed vegetables.

Pan-seared chicken breast, mushrooms, garlic and reduced Marsala wine, served with garlic mashed potatoes and mixed vegetables.

Grilled salmon filet, buttered dill, pancetta and portebella risotto and mixed vegetables.

Bourbon glazed lamb chops, garlic mashed potatoes and mixed vegetables.

Pan-seared chicken breast, artichoke hearts and capers in white wine and butter sauce, with garlic mashed potatoes and mixed vegetables.

Linguine, shrimp, lemon, butter, garlic, white wine and herbs.

12 oz. New York steak served with garlic mashed potatoes and mixed vegetables.

Stuffed with beans and rice, topped with cheese and chile verde sauce.

Grilled salmon, smothered in sauteed, onion, tomato, garlic, mushrooms, shrimp and cheese, side of pancetta and portobella risotto and mixed vegetables.

Chicken breast topped with your choice of sauce, served with rice and beans.

Any choice of soup in a delicious Italian Pugliese bread bowl.

Lobster, bacon, cream, celery and potatoes.

Portabella mushroom and pancetta.

Spaghetti topped with homemade, hand-breaded chicken breast, Mozzarella and marinara.

Ricotta filled ravioli, bruschetta, melted Mozzarella, Parmesan and marinara.

Ricotta cheese, marinara and Parmesan.

Eggplant, grilled chicken, basil, fresh Mozzarella cheese and marinara.

Marinara sauce, Parmesan and parsley.

Ricotta cheese, marinara base, lobster meat, topped with Alfredo sauce.

Homemade hand-breaded eggplant, Mozzarella, spaghetti and marinara.

Alfredo sauce, Parmesan and parsley.

Homemade Alfredo sauce with fettuccine pasta.

Pepperoni, Mozzarella and marinara.

Tender chicken strips with French fries.

Spaghetti with marinara sauce.

Toasted focaccia bread topped with Mozzarella and garlic olive oil, served with side of marinara.

Toasted rosemary, focaccia bread, fresh tomatoes, garlic, basil and onion.

Mushrooms, Parmesan, white wine, garlic and butter.

Fresh avocado, tomato, cilantro, onion, served with chips.

Homemade breading, red chili flakes, served with side of marinara.

Fresh Mozzarella, tomatoes, roasted red peppers and balsamic glaze.

Fish, shrimp calamari, baby clams, salmon and Alfredo sauce.

Portobella mushroom, Italian sausage, Mozzarella and marinara.

Grilled chicken, jalapeno and onion and BBQ sauce.

Roma tomatoes, fresh Mozzarella and basil, topped with Parmesan.

Pesto, sausage, onion, roasted red bell pepper and artichoke hearts.

Alfredo base with shrimp, salmon, baby clams and calamari.

Pepperoni, Mozzarella, cheese and marinara.

Marinara, pepperoni, cheese and Parmesan.

Pesto, sun-dried tomatoes, mushrooms and Feta cheese.

Homemade chile verde and Mozzarella cheese.

Spring mix, fresh strawberries, almonds and strawberry vinaigrette.

Romaine mix, croutons, Parmesan and Caesar dressing.

Chicken breast, Romaine lettuce, sauteed vegetables and beans.

Spring mix, onions, sun-dried tomatoes and sun-dried tomato vinaigrette.

Smoked salmon, capers, lemon, Italian vinaigrette and Parmesan.

Spring mix, ahi tuna, Cajun olive oil, honey, onions and tomatoes.

New York steak (12 oz.), garlic mashed potatoes and mixed vegetables.

Homemade, hand breaded chicken Parmigiana, spaghetti, Mozzarella and marinara.

Pan-seared chicken breast, artichoke hearts and capers in white wine and butter sauce, with garlic mashed potatoes and mixed vegetables.

Grilled salmon filet, buttered dill, pancetta and portebella risotto and mixed vegetables.

Lobster, fish, shrimp, mushrooms, onions, creamy white sauce. Served with rice and beans.

Bourbon glazed lamb chops, garlic mashed potatoes and mixed vegetables.

Linguine, shrimp, lemon, butter, garlic, white wine and herbs.

Grilled salmon, smothered in sauteed, onion, tomato, garlic, mushrooms, shrimp and cheese, side of pancetta and portobella risotto and mixed vegetables.

Stuffed with beans and rice, topped with cheese and chile verde sauce.

Cajun-seared ahi tuna, Cajun olive oil, honey, pancetta and portebella risotto and mixed vegetables.

Stuffed chicken breast, penne pasta, pesto Alfredo and bruschetta.

Pan-seared chicken breast, mushrooms, garlic and reduced Marsala wine, served with garlic mashed potatoes and mixed vegetables.

Rib-eye steak (16 oz.), garlic mashed potatoes and mixed vegetables.

Chicken breast topped with your choice of sauce, served with rice and beans.

Alfredo sauce, Parmesan and parsley.

Spaghetti topped with homemade, hand-breaded chicken breast, Mozzarella and marinara.

Marinara sauce, Parmesan and parsley.

Large slice of lasagna with sausage, ground beef, Ricotta cheese and meat sauce.

Homemade hand-breaded eggplant, Mozzarella, spaghetti and marinara.

Ricotta filled ravioli, bruschetta, melted Mozzarella, Parmesan and marinara.

Ricotta cheese, marinara and Parmesan.

Ricotta cheese, marinara base, lobster meat, topped with Alfredo sauce.

Any choice of soup in a delicious Italian Pugliese bread bowl.

Lobster, bacon, cream, celery and potatoes.

Portabella mushroom and pancetta.

Open-faced, homemade chicken Parmesan, marinara and Mozzarella cheese. Served with Parmesan fries.

Open-faced, homemade meatball, marinara and Mozzarella. Served with Parmesan fries.

Jalapeno aioli spread, avocado, thick cut bacon, lettuce and tomato. Served with Parmesan fries.

Salmon patty, tartar sauce, lettuce, onion and tomato. Served with Parmesan fries.

Wagyu beef, Gruyere cheese, Dijon mustard, caramelized onions, lettuce and tomato. Served with Parmesan fries.

Homemade sliced prime, rib, onions, mushrooms, Dijon mustard, Mozzarella and au jus. Served with Parmesan fries.

Tomato, fresh Mozzarella, fresh basil, roasted red bell pepper, balsamic glaze. Served with Parmesan fries.