Don Villavaso on the Bayou Menu

Seared petit lamb chops served with chopped mixed greens and pepper jelly

An assortment of freshly baked breads, often including varieties such as sourdough and ciabatta, served as a welcoming starter.

Oysters on the half shell grilled with garlic butter and cheese

2 - 3oz Seasoned crawfish cakes fried golden brown served with Sriracha Mayo

Freshly shucked oysters, typically served with a selection of condiments such as mignonette sauce, lemon wedges, and a spicy accompaniment.

Boiled crawfish, typically seasoned with a blend of spices, offering a taste of traditional breakfast appetizers.

Turkey wing, marinated and cooked to highlight its natural flavors, often accompanied by a house-made dipping sauce.

Sautéed corn and diced potatoes mixed with sliced sausage, typically served as a hearty appetizer.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fried Shrimp tossed in homemade creamy sweet and spicy bang bang sauce

Seasoned battered calamari served with Thai chili sauce

Golden fries topped with chicken, coated in a honey sriracha buffalo sauce, typically includes a drizzle of blue cheese or ranch dressing.

Rolled and fried corn tortillas typically filled with a savory mixture, often garnished with lettuce, cream, and cheese.

Creamy soup infused with traditional Mexican flavors and spices, typically featuring a smooth blend of tomatoes and a variety of Mexican herbs.

Corn tortillas filled with a savory mixture, typically including chicken or beef, deep-fried and served alongside a traditionally seasoned soup.

Snow crab and shrimp, steamed with potatoes, corn, and sausages in a blend of garlic butter and seasonings.

Chicken wings, typically marinated and fried, served with a special house sauce.

Boneless chicken wings typically served with a house dipping sauce.

Crispy iceberg wedged dressed with blue cheese dressing, tomatoes, candied pecans and blue cheese crumbles

Romaine lettuce, shaved parmesan and crispy croutons\n

Shrimp. Crawfish & Corn cream base soup.

Crawfish and crab in a creamy soup base, typically including onions, garlic, and spices.

Crawfish and crab in a creamy, seasoned bisque base.

Crawfish and crab in a creamy soup base, typically including onions, garlic, butter, and seasonings.

8 oz pan seared served with 2 sides and a small house salad

Oven-roasted turkey accompanied by homemade stuffing, mashed potatoes, and cranberry sauce, typically includes gravy.

8 oz seared in lemon and butter served with 2 sides and a small house salad

Deep-fried catfish nuggets paired with golden fries, following a traditional breakfast entree preparation.

Lightly breaded shrimp, typically accompanied by golden fries, served with a side of cocktail sauce.

Fried shrimp and catfish typically includes a seasoned breadcrumb coating, served with a side of tartar sauce.

Two smashed beef patties, American cheese, pickles, onions, and house sauce on a toasted bun.

Grilled steak, shrimp, sautéed onions, peppers, mushrooms, and melted cheese on a hoagie roll.

Sliced garlic, jalapenos, and brussel sprouts flash fried and tossed in chili sauce and goat cheese

Seasoned ground beef sauteed and cooked with white rice

Spiral pasta tossed with crawfish homemade cheese sauce

Pepper jelly is a sweet and spicy condiment, typically made with a variety of peppers, sugar, and vinegar.

1 corn, potatoes and sausage

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.