Don Rubio’s Menu

A traditional Mexican beverage, horchata typically includes rice, milk, and cinnamon, often sweetened and enhanced with vanilla.

Horchata is a traditional Mexican beverage made with rice, milk, and cinnamon, often sweetened and infused with vanilla.

A large beverage made from dried hibiscus flowers, typically sweetened to create a refreshing drink.

A traditional Mexican beverage, "jamica - regular" is a refreshing drink made from steeped hibiscus flowers, often sweetened to balance its natural tartness.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A large soda typically includes a variety of flavors such as Coca-Cola, Sprite, and Fanta, among others, served from a fountain or in a can.

A regular soda, offering a variety of classic flavors to complement any meal.

A taco filled with birria and cheese, typically includes onions and cilantro.

Three enchiladas, each offering a distinct filling, typically include a combination of meats and cheeses, wrapped in corn tortillas and accompanied by a signature sauce.

Three enchiladas topped with shredded lettuce, diced tomatoes, avocado slices, sour cream drizzle, and crumbled cheese. Served with a side of refried beans and Mexican rice.

Three flautas, typically consisting of rolled tortillas filled with a savory mixture, deep-fried until crispy and often accompanied by toppings such as sour cream and cheese.

Three flautas filled with a mix of ingredients, typically garnished with lettuce, sour cream, and queso fresco.

Three corn tortillas filled with birria, melted cheese, typically includes cilantro and onions, served with a side of consommé.

Shrimp marinated in lime juice, served with slices of avocado and cucumber, topped with cilantro in a green chili sauce.

French fries topped with grilled carne asada, typically includes cheese, sour cream, guacamole, and pico de gallo.

A burrito typically includes a flour tortilla filled with rice, beans, meat, cheese, and a mix of fresh ingredients like lettuce, tomatoes, and onions, complemented by salsa.

Caldo typically includes a hearty broth with a mix of vegetables and meat, often accompanied by tortillas.

Fresh seafood marinated in citrus juices, herbs and spices

Consome is a rich, savory broth, traditionally made by simmering beef and aromatic spices, garnished with onion and cilantro.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

A salad typically including fresh greens, vegetables, and a dressing, often garnished with seeds or nuts for added texture.

Crispy rolled tortillas, typically filled with seasoned meat, garnished with lettuce, sour cream, cotija cheese, and tomatillo sauce.

Papas typically refer to a preparation of potatoes, often served as a simple, standalone dish, potentially seasoned or accompanied by a light dipping sauce.

Grilled or toasted tortilla filled with a blend of cheeses, often accompanied by ingredients such as pico de gallo or guacamole.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Corn tortillas filled with a selection of meats, typically garnished with cilantro, onions, and accompanied by salsa.

A Torta is a Mexican sandwich served on a crusty roll, typically including beans, mayonnaise, a variety of meats such as carnitas or carne asada, jalapeños, onions, tomatoes, and lettuce. Avocado is often added.

Crispy tortilla topped with refried beans, seasoned ground meat, shredded lettuce, avocado slices, tomato wedges, and drizzled with crema.