Don Roman Mexican Restaurant Menu

Res o pollo desmechado. / Shredded beef or shredded chicken.

Two corn tortillas filled with cheese, typically includes enchilada sauce, topped with cheese and lettuce.

Res o pollo desmechado. / Shredded beef or shredded chicken.

Res o pollo desmechado. / Shredded beef or shredded chicken.

Res o pollo desmechado. / Shredded beef or shredded chicken.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Poblano pepper filled with cheese, coated in batter, fried, and accompanied by a cheese enchilada, typically includes rice and beans.

Three soft corn tortillas filled with meat, typically garnished with cilantro and onions, embodying the essence of traditional street fare.

Res o pollo desmechado. / Shredded beef or shredded chicken.

Crispy tortilla chips layered with refried beans and melted cheese, typically accompanied by a dollop of sour cream and a sprinkle of fresh cilantro.

Elección de pollo desmechado, pollo asado o asada. / Choice of shredded chicken, grilled chicken or asada.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn tortilla filled with cheese, typically topped with green or red enchilada sauce.

Corn masa filled with seasoned pork, traditionally wrapped in a corn husk, and typically includes a topping of enchilada sauce and melted cheese.

Carne asada, carnitas o pollo. / Carne asada, pork or chicken.

Pollo o res desmechada. / Shredded chicken, shredded beef.

Pollo o res desmechada. / Shredded chicken or beef.

Carne asada.

Grilled or battered fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a drizzle of creamy chipotle sauce.

Three rolled corn tortillas filled with shredded beef, typically accompanied by guacamole, cheese, and tomatoes.

A thick corn tortilla base, typically topped with refried beans, a selection of meats, lettuce, queso fresco, sour cream, and sometimes avocado or pico de gallo.

A simple serving of rice, typically prepared in a style that complements Mexican cuisine, often seasoned with a blend of aromatic herbs and vegetables.

Refried beans, typically includes a creamy consistency, often garnished with a sprinkle of fresh cheese.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mexican style chicken soup, typically includes potatoes, carrots, corn, and a blend of vegetables, served with rice and handmade tortillas.

Mexican meatballs prepared with a blend of vegetables, typically includes carrots and potatoes, served in a savory broth.

Fish soup prepared with a blend of vegetables, typically featuring onions, cilantro, and avocado.

Breaded fish fillet, typically accompanied by a selection of herbs and spices to enhance its flavor.

Slow-cooked pork, traditionally seasoned, typically includes a side of warm tortillas and a tangy tomatillo salsa.

Grilled chicken breast, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Grilled pork chops typically accompanied by a selection of ingredients such as onions, jalapeños, and occasionally, nopales or tomatoes.

Tender beef strips sautéed with bell peppers, onions, and carrots in a spicy sauce, served with Mexican rice and refried beans topped with melted cheese.

Grilled beef topped with melted cheese and roasted peppers, served with refried beans, Mexican rice, guacamole, and a cheese-covered enchilada.

Grilled chicken burrito typically includes rice, beans, guacamole, pico de gallo, and cheese, wrapped in a flour tortilla.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Wrapped in a flour tortilla, this burrito is filled with tender carnitas, typically accompanied by rice, beans, guacamole, and pico de gallo.

Carne asada and french fries wrapped in a tortilla, typically includes pico de gallo, cheese, and guacamole.

Shredded beef, bell pepper, onion, and tomato wrapped in a flour tortilla.

Shredded chicken wrapped in a flour tortilla, typically includes beans, cheese, lettuce, and tomato.

Burrito filled with tender pieces of beef simmered in a rich red pepper sauce, typically includes beans and rice.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pollo y res. / Chicken or beef.

A burrito ranchero typically includes a filling of meats such as steak or chicken, beans, and cheese, wrapped in a flour tortilla and often topped with ranchero sauce, cheese, and sour cream.

Wrapped in a soft flour tortilla, this burrito is filled with a mix of beans, rice, sautéed vegetables, guacamole, and cheese, typically garnished with lettuce and tomato.

Shredded beef, eggs, and cheese, wrapped in a flour tortilla with onions, bell peppers, and tomatoes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

A soft tortilla enveloping a hearty mix of beans, rice, and cheese, following traditional Mexican flavors.

Fried tortilla chips sautéed in salsa, typically includes eggs and grilled asada steak, topped with Mexican cream, queso fresco, and onions.

Corn tortilla chips sautéed in salsa, typically includes eggs and a pork chop, garnished with queso fresco, crema, and onions.

Scrambled eggs combined with finely chopped chorizo, offering a traditional Mexican breakfast experience.

Scrambled eggs combined with dried shredded beef, often accompanied by onions, tomatoes, and chiles, reflecting traditional Mexican breakfast flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, typically includes a mix of these ingredients for a traditional taste.

Grilled steak accompanied by eggs, often served with a side of beans and fresh tortillas, embodying a traditional Mexican breakfast.

A grilled pork chop accompanied by eggs, typically served with refried beans, potatoes, and corn tortillas.

Grilled beef patty with cheese on a bun, typically accompanied by french fries.

Melted cheese nestled between toasted tortillas, served with salsa.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, tailored for a kid's portion.

Breaded chicken strips accompanied by golden fries, a kid-friendly offering that pairs well together for a satisfying meal.