Don Ricardo's Bar & Grill Menu

Three crispy beef tacos with small broth topped with fresh cilantro and purple onion. Add cheese for additional price.

Fish, shrimp or mixed. Raw fish cured in lime juice with chopped veggies topped with avocado & micro cilantro.

Raw shrimp cured in lime juice and habanero. sliced purple onion, Persian cucumber and baby tomatoes.

Tortilla chips topped with refried beans, Monterey jack cheese, sour cream and guacamole (choice of meats: chicken, steak, carnitas or birria). Add meat for additional price.

Melted Monterey jack cheese with spinach, mushroom & jalapeño (choice of flour or corn tortillas).

Flour tortilla filled with Monterey jack cheese and pico de gallo. Served with sour cream and guacamole (choice of meats: chicken, steak, carnitas or birria). Add meat for additional price.

Fresh avocado with pico de gallo & pepita seeds.

Melted Monterey jack cheese with Mexican chorizo (choice of flour or corn tortillas).

Four crispy shrimp taquitos topped with queso fresco, cilantro and house dressing.

Crisp and spicy hot wings. Garnished with celery and carrots.

Nachos, mini quesadilla, chicken flautas, beef taquitos, hot wings, topped with sour cream, guacamole and green onions.

Sizzling skillet with red and green chilaquiles topped with queso fresco, green onions, two eggs and steak, side of beans and potatoes.

Two over easy eggs on a crispy corn tortilla topped with chef's special ranchera salsa served with beans and potatoes.

Two scrambled eggs with diced onion, tomato and jalapeño served with beans and potatoes (choice of flour or corn tortillas).

Two scrambled eggs with Mexican chorizo served with beans and potatoes (choice of flour or corn tortillas).

Two scrambled eggs with shredded beef sliced onions and bell peppers served with beans and potatoes (choice of flour or corn tortillas).

Spinach, mushroom, zucchini, bell pepper and onions topped with avocado slices served with potatoes. Add bacon or chorizo for additional price.

Two pancakes (or French toast) served with two eggs, two strips applewood smoked bacon and side of potatoes.

Two eggs, choice of bacon, chorizo or machaca with beans, Monterey jack cheese and a side of potatoes.

Two eggs with four applewood smoked bacon strips served with beans & potatoes (choice of flour or corn tortillas).

Traditional pork carnitas served with nopales, rice, beans and guacamole. Garnished with onion and cilantro (choice of flour or corn tortillas).

Pork chunks tossed in green salsa with rice and beans. Garnished with fresh cilantro (choice of flour or corn tortillas).

Steak sautéed in red salsa with purple onions served with rice and beans (choice of flour or corn tortillas).

Steak sautéed with tomatoes, onions, bell peppers and potatoes. Garnished with cilantro. Served with rice and beans. (Choice of flour or corn tortillas).

Three street tacos chicken, steak and carnitas topped with guacamole. Served with rice and beans.

Choice of steak or chicken with grilled bell peppers, mushrooms, onions, zucchini and tomatoes. Served sizzling on a skillet. Served with rice and beans. Choice of flour or corn tortillas.

Combo of chicken, steak and shrimp with grilled bell peppers, mushrooms, onions, zucchini and tomatoes. Served on a sizzling skillet. Served with rice and beans. Choice of flour or corn tortillas.

Flame broiled rib-eye steak over grilled bell peppers, mushrooms, onions, zucchini and tomatoes. Served on a sizzling skillet. Served with rice and beans. Choice of flour or corn tortillas.

Fajitas for two. Chicken, steak and shrimp with grilled bell peppers, mushrooms, onions, zucchini and tomatoes. Served on a sizzling skillet. Served with rice and beans. Choice of flour or corn tortillas.

Linguine pasta tossed in our creamy house chipotle sauce. Topped with Parmesan cheese. Garnished with parsley. Choice of chicken or shrimp.

8 oz char-broiled rib-eye steak with four sautéed jumbo shrimp. Served with a grilled jalapeño, guacamole, rice and beans (choice of flour or corn tortillas).

Traditional homemade mole over a chicken leg and thigh served with rice. Garnished with sesame seeds. Choice of flour or corn tortillas.

Two chicken enchiladas topped with mole and queso fresco. Served with rice and beans.

Six jumbo shrimp sautéed with fresh garlic and spices. Served with lime rice and frijoles de la olla (choice of flour or corn tortillas).

Two (grilled or fried) tacos topped with cabbage and bell pepper mix, house chipotle dressing. Served with lime rice and frijoles de la olla.

Two (grilled or fried) tacos topped with cabbage and bell pepper mix, house chipotle dressing. Served with lime rice and frijoles de la olla.

Flour tortilla filled with grilled shrimp, Monterey jack cheese and pico de gallo.

Two enchiladas stuffed with shrimp and pico de gallo topped with green salsa and Monterey jack cheese. Served with lime rice and frijoles de la olla.

Grilled Alaskan salmon served on lime rice topped with chipotle dressing, sautéed zucchini, tomato, corn and micro cilantro.

Shrimp cocktail served Mexican style.

Soft or crispy.

Soft or crispy.

Soft or crispy.

Soft or crispy.

Served with sour cream and guacamole.

Served with sour cream and guacamole.

Lettuce, tomato, onion and house dressing. Add cheese for additional price.

Choice of chicken, steak or carnitas and pico de gallo.

Choice of chicken, steak, carnitas or veggie stuffed with rice, beans, cheese, onion and cilantro.

Deep fried, choice of chicken, steak or carnitas stuffed with rice, beans, cheese, onion and cilantro.

Beans and Monterey jack cheese.

Crispy flour tortilla shell filled with choice of chicken, steak, carnitas or veggies. Topped with beans, lettuce, pico de gallo, Jack and Cheddar cheese, house dressing and guacamole.

Crispy flour tortilla shell filled with shrimp, beans, lettuce, pico de gallo, Jack and Cheddar cheese, chipotle dressing and guacamole.

Sautéed onions, bell peppers, tomatoes, mushrooms, zucchini and potatoes. Served on a sizzling skillet. Side of lime rice and frijoles de la olla (choice of flour or corn tortillas).

Two soft tacos with grilled fajita veggies topped with avocado served with lime rice and frijoles de la olla.

Chicken stew with veggies and side of rice (choice of flour or corn tortillas).

Four meatballs with veggies and side of rice (choice of flour or corn tortillas).

Fresh veggies topped with tortilla strips, avocado and queso fresco. Add chicken for additional price.

Traditional soup with hominy and chicken served with a side of cabbage and radish.

Spring mix lettuce topped with tomato, corn, radish, carrot, purple onion, Persian cucumber, cabbage and queso fresco. Choice of chicken, steak or carnitas. Add shrimp for additional price.

Iceberg lettuce tossed in house dressing with marinated chicken breast topped with tortilla strips, avocado, green onions, Jack & Cheddar cheese, olives and pico de gallo.

Stuffed churros with vanilla bean ice cream.

Topped with whipped cream & chocolate drizzle.

Coke, raspberry iced tea, Diet Coke, Sprite, orange juice, Fanta orange, lemonade.