Parrillada Mexicana
A traditional parillada combination of carne asada, grilled chicken, shrimp, pork carnitas, chorizo, grilled veggies, limes, and chiles toreados. Served on top of grilled onions, a corn on the cob, and queso fresco, with a guacamole salad, rice, beans, and your choice of corn or flour tortillas. serves 2 to 3 people