Don Quijote Restaurant Menu

Citrus marinated roasted pork

Tangy seasoned boneless fried pork strips or Pepper marinated boneless citrus-flavored pork strips served with a lime wedge

Thinly sliced beef steak with sauteed onions

Stew chicken in a red sauce

Broiled chicken breast

Half roasted chicken

Tender beef cubes simmered in a red sauce

Crushed green plantain with mojo sauce and stuffed with chicharron (latin style fried pork)

mashed green plantain topped with onions soaked in a vinegar sauce served with fried egg, fried tropical cheese, and fried salami

Golden fried chicken

Fried pork chops marinated with tropical tangy seasoning

Chicken breasted simmered in a light and creamy garlic sauce

Stewed goat in a mild red wine sauce

Steak tips sautéed with potatoes, green and red peppers, and onions

Steak tips sautéed with spicy jalapeño peppers, onions, and tomato sauce

Grilled flap steak, with onions and peppers

Boneless chicken, crispy fried, paired with a choice of sides: yellow rice, white rice with beans, plantains, green bananas, or cassava.

Dominican style loaded fries - Fries, chicken/pork topped with ketchup and mayo dressing

Shrimp in rich red sauce, options: variety of sides including plantains, cassava, rice with beans, fresh vegetables.

Grilled flank steak served with fresh diced tomatoes, onions, shredded lettuce, and a drizzle of creamy sauce.

Boneless chicken breast prepared in a traditional Honduran style, typically accompanied by native spices and sauces unique to Latin American cuisine.

Large flour tortilla with sautéed chicken, cheese or ground beef, or vegetable, or steak, or roasted pork and side of lettuce and pico de gallo

diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

Citrus marinated pork strips, empanada, yucca, and sweet plantains

Sweet plantain filled With either chicken, ground beef or vegetarian, and melted cheese

Rolled chicken taco crisped and served with lettuce, pico de gallo, and sour cream.

Fried green banana served with ketchup sauce

Dominican sausage bites with Fried casava fries

Dominican sausage bites with Fried plantains

Crispy green banana chips drizzled with a creamy mayoketchup sauce.

Golden fried chicken

Stew chicken in a red sauce or Stewed chicken thigh soaked in a delicate red sauce

Citrus marinated roasted pork or Marinated roasted pork served with pickled onions and lime

Roasted chicken

Tender beef cubes simmered in a red sauce or Tender beef cubes simmered in a thick red sauce with potatoes and carrots

Fried pork chops marinated with tropical tangy seasoning

Succulent baked chicken topped with fresh, thinly sliced onions.

Citrus marinated roasted pork or marinated roasted pork served with pickled onions and lime

Beef empanada

Chicken empanada

Sweet plantains

Fried plantains

Avocado sliced or whole

Boiled, and seasoned sticky white rice

Boiled, seasoned, and cooked rice with pigeon peas and cilantro

Seasoned Dominican style beans

Fried Casava fries

Steak, or chicken, or ground beef or fried pork taco in a corn tortilla with pico de gallo and cheese

Garden salad topped with avocado slices and Italian vinegariette.

Fresh, daily chopped lettuce salad with carrots, cabbage, tomatoes and carrots. Dressed in a vinegarette

Fried green plantain wedges

Boiled green plantains

Green plantain fritter stuffed with ground beef

Gold potato ball filled with ground beef and lightly fried

Flour or corn tortilla or you can get a plain sub roll for your soup or stew

A medium portion of sour cream

Golden, crispy French fries, lightly salted for a satisfying crunch.

Golden brown, crispy fried cheese slices with a rich, savory flavor.

Ketchup with mayo and seasonings

Carrots, beets, onions, and vinegar dressing

Thinly sliced onions marinated in a tangy vinaigrette.

Garlic Sauce

Homemade hot sauce, typically includes a blend of spicy peppers, vinegar, and select spices for a robust flavor.

A side order of Dominican-style sausage, often accompanied by traditional sides, reflecting its rich Latin American heritage.

A side portion of lime, typically served in wedges for enhancing flavor.

A blend of diced tomatoes, onions, and cilantro, accented with jalapeños, lime juice, and a hint of salt.

Three whole jalapeños, typically served deep-fried with a sprinkle of lemon juice and salt.

Slices of cured salami, rich in flavor and perfect as a side order.

Boiled yucca served with a tangy vinaigrette onion topping.

A cup of our signature garlic sauce, typically includes fresh garlic blended with olive oil and a hint of citrus.

Corn tortilla taco with ground beef, pico de gallo, cheese, with Fries, and a side of sour cream

Corn tortilla taco with chicken, pico de gallo, cheese, with Fries, and a side of sour cream

Fried Chicken with Fries

Assorted tropical smoothies: passion fruit (parcha) or mamey.

Pineapple, mandarin, or tamarind

Latin-American Goya Soda available in cola champagne, malta, and fruit punch flavors.

Refreshing soda available in banana or grape flavors.

Juice options include cranberry, pineapple, and mango.