Don Pollo of Potomac Menu

A side of white rice paired with seasoned black beans, garnished with fresh cilantro.

Soft, lightly browned latin american tortillas, stacked and ready to accompany any meal.

Freshly diced cucumbers mixed with ripe tomatoes, crisp onions, and a light herb dressing.

A mix of fresh greens, topped with crisp carrot and beetroot julienne.

Sautéed rice with spring onions, bell peppers, and latin-american spices.

Caramelized plantains, ripe and sweet, served as a traditional latin-american side dish.

Diced potatoes mixed with peas, carrots, and a creamy dressing, garnished with purple potato chunks.

Creamy mashed potatoes, smoothly blended to a homogenous consistency.

A medley of steamed broccoli, carrots, and cauliflower, offering a simple and healthful side dish.

Golden strips of deep-fried potatoes, served as a classic side dish.

A fresh mix of diced tomatoes, onions, cilantro, and black beans, combined in a traditional pico de gallo style.

A medley of sweet corn, ripe tomatoes, crisp cucumbers, and red onions, tossed with fresh cilantro.

Shredded green and purple cabbage with carrots in a tangy dressing.

Creamy cheddar cheese sauce mixed with tender elbow macaroni.

A moist sponge cake soaked in a three-milk blend, topped with a light whipped cream and a maraschino cherry.

A slice of smooth, caramel-topped flan garnished with a single cherry.

Two round, tender cookies with a smooth dulce de leche center, dusted with powdered sugar.

A mix of fresh greens, corn, black beans, avocado, cheese, and seasoned chicken, topped with crispy tortilla strips.

Mixed greens, corn pico, avocado, chicken breast, chopped eggs, crispy tortillas strips and house honey mustard dressing.

Traditional peruvian chicken soup with rice, cilantro, peas, corn, and carrots.

Mixed green, avocado, red beets, carrots, cucumber and lemon cilantro vinaigrette dressing.

Grilled extra chicken portion with a golden-brown, seasoned skin.

Herb-marinated, roasted whole chicken accompanied by two side dishes of your choice.

A quarter piece of white chicken, fried to a golden brown.

Whole chicken with 4 regular sides

A whole and a 1/2 chicken with six regular sides

A quarter portion of dark meat chicken, seasoned and fried to a golden-brown finish.

Half chicken, roasted to a golden brown, served with black beans, white rice, and a side of caesar salad.

A selection of mexican sodas in a variety of fruit flavors.

A 16oz serving of everfresh juice, offering a refreshing beverage choice.

Succulent fish fillet served with tangy red onions and fresh cilantro, accompanied by sweet corn kernels.

Boneless chicken marinated, and deep fried, served with yuca or french fries and salsa criolla.

Traditional peruvian fried rice with stir fry chicken.

Traditional peruvian fried rice with stir fry mixed seafood.

A medley of marinated seafood with red onions, cilantro, and citrus juice, accompanied by sweet potato and toasted corn kernels.

A latin-american seafood medley, featuring lightly battered and fried calamari, shrimp, and fish, garnished with thinly sliced red onions and served with lime wedges.

Chicken stew served with white rice and green salad.

Thinly sliced pan-fried beef hot dog and french fries mixed together, served with ketchup, mayonnaise and mustard.

Traditional peruvian fried rice with stir fry steak.

Stir fry chicken with red onions, tomato, green onion, and parsley served with french fries and white rice.