Don Pollo of Glenmont Menu

Boneless chicken marinated, and deep fried, served with yuca or french fries and salsa criolla.

Stir fry chicken with red onions, tomato, green onion, and parsley served with french fries and white rice.

Stir fry steak with red onions, tomato, green onion, and parsley served with french fries and white rice.

Chicken stew served with white rice and green salad.

Traditional peruvian fried rice with stir fry steak.

Traditional peruvian fried rice with stir fry mixed seafood.

A latin-american seafood medley, featuring lightly battered and fried calamari, shrimp, and fish, garnished with thinly sliced red onions and served with lime wedges.

Thinly sliced pan-fried beef hot dog and french fries mixed together, served with ketchup, mayonnaise and mustard.

Succulent fish fillet served with tangy red onions and fresh cilantro, accompanied by sweet corn kernels.

Traditional peruvian fried rice with stir fry chicken.

A clear, refreshing bottle of water to complement your meal.

A 16oz serving of everfresh juice, offering a refreshing beverage choice.

A sweet, fruity soda with a unique taste, popular in latin american cuisine.

A selection of mexican sodas in a variety of fruit flavors.

Mixed greens, avocados, marinated shrimp, black bean pico and lemon cilantro vinaigrette dressing.

A mix of fresh greens, corn, black beans, avocado, cheese, and seasoned chicken, topped with crispy tortilla strips.

Mixed green, avocado, red beets, carrots, cucumber and lemon cilantro vinaigrette dressing.

Traditional peruvian chicken soup with rice, cilantro, peas, corn, and carrots.

Romaine lettuce tossed with caesar dressing, topped with grilled chicken and garnished with croutons.

Creamy cheddar cheese sauce mixed with tender elbow macaroni.

A mix of fresh greens, topped with crisp carrot and beetroot julienne.

A side of white rice paired with seasoned black beans, garnished with fresh cilantro.

Diced potatoes mixed with peas, carrots, and a creamy dressing, garnished with purple potato chunks.

Shredded green and purple cabbage with carrots in a tangy dressing.

Sautéed rice with spring onions, bell peppers, and latin-american spices.

A fresh mix of diced tomatoes, onions, cilantro, and black beans, combined in a traditional pico de gallo style.

Golden-brown cassava sticks, lightly salted and fried to a crisp texture.

A medley of sweet corn, ripe tomatoes, crisp cucumbers, and red onions, tossed with fresh cilantro.

A medley of steamed broccoli, carrots, and cauliflower, offering a simple and healthful side dish.

Freshly diced cucumbers mixed with ripe tomatoes, crisp onions, and a light herb dressing.

Caramelized plantains, ripe and sweet, served as a traditional latin-american side dish.

Golden strips of deep-fried potatoes, served as a classic side dish.

Creamy mashed potatoes, smoothly blended to a homogenous consistency.

A slice of bread pudding topped with a sweet glaze and garnished with a maraschino cherry.

A moist sponge cake soaked in a three-milk blend, topped with a light whipped cream and a maraschino cherry.

A slice of smooth, caramel-topped flan garnished with a single cherry.

Whole chicken with 4 regular sides

Two whole chicken with eight sides.

Half chicken, roasted to a golden brown, served with black beans, white rice, and a side of caesar salad.

Herb-marinated whole chicken, roasted to a golden brown with a crispy skin.

A quarter piece of white chicken, fried to a golden brown.

Herb-marinated, roasted whole chicken accompanied by two side dishes of your choice.

A quarter portion of dark meat chicken, seasoned and fried to a golden-brown finish.