Don Pollo of Germantown Menu

A selection of mexican sodas in a variety of fruit flavors.

A golden-yellow carbonated soft drink with a sweet, fruity flavor unique to latin american cuisine.

A clear, refreshing bottle of water to complement your meal.

A 16oz serving of everfresh juice, offering a refreshing beverage choice.

A latin-american inspired sweet, bubbly soft drink with a unique champagne cola flavor.

A latin-american seafood medley, featuring lightly battered and fried calamari, shrimp, and fish, garnished with thinly sliced red onions and served with lime wedges.

Chicken stew served with white rice and green salad.

Boneless chicken marinated, and deep fried, served with yuca or french fries and salsa criolla.

Traditional peruvian fried rice with stir fry steak.

Stir fry chicken with red onions, tomato, green onion, and parsley served with french fries and white rice.

Thinly sliced pan-fried beef hot dog and french fries mixed together, served with ketchup, mayonnaise and mustard.

Traditional peruvian fried rice with stir fry chicken.

A medley of marinated seafood with red onions, cilantro, and citrus juice, accompanied by sweet potato and toasted corn kernels.

Stir fry steak with red onions, tomato, green onion, and parsley served with french fries and white rice.

Traditional peruvian fried rice with stir fry mixed seafood.

Mixed greens, corn pico, avocado, chicken breast, chopped eggs, crispy tortillas strips and house honey mustard dressing.

Mixed green, avocado, red beets, carrots, cucumber and lemon cilantro vinaigrette dressing.

Traditional peruvian chicken soup with rice, cilantro, peas, corn, and carrots.

Romaine lettuce tossed with caesar dressing, topped with grilled chicken and garnished with croutons.

A quarter portion of dark meat chicken, seasoned and fried to a golden-brown finish.

Two whole chicken with eight sides.

Herb-marinated, roasted whole chicken accompanied by two side dishes of your choice.

Half chicken, roasted to a golden brown, served with black beans, white rice, and a side of caesar salad.

A whole and a 1/2 chicken with six regular sides

A quarter piece of white chicken, fried to a golden brown.

A slice of smooth, caramel-topped flan garnished with a single cherry.

A moist sponge cake soaked in a three-milk blend, topped with a light whipped cream and a maraschino cherry.

A slice of bread pudding topped with a sweet glaze and garnished with a maraschino cherry.

Golden strips of deep-fried potatoes, served as a classic side dish.

A medley of steamed broccoli, carrots, and cauliflower, offering a simple and healthful side dish.

Caramelized plantains, ripe and sweet, served as a traditional latin-american side dish.

Golden-brown cassava sticks, lightly salted and fried to a crisp texture.

A mix of fresh greens, topped with crisp carrot and beetroot julienne.

Shredded green and purple cabbage with carrots in a tangy dressing.

Soft, lightly browned latin american tortillas, stacked and ready to accompany any meal.

Sautéed rice with spring onions, bell peppers, and latin-american spices.

A fresh mix of diced tomatoes, onions, cilantro, and black beans, combined in a traditional pico de gallo style.

A medley of sweet corn, ripe tomatoes, crisp cucumbers, and red onions, tossed with fresh cilantro.

Diced potatoes mixed with peas, carrots, and a creamy dressing, garnished with purple potato chunks.

Freshly diced cucumbers mixed with ripe tomatoes, crisp onions, and a light herb dressing.

A side of white rice paired with seasoned black beans, garnished with fresh cilantro.