Don Pollo of Briggs Chaney Menu

Mixed green, avocado, red beets, carrots, cucumber and lemon cilantro vinaigrette dressing.

Traditional peruvian chicken soup with rice, cilantro, peas, corn, and carrots.

Mixed greens, corn pico, avocado, chicken breast, chopped eggs, crispy tortillas strips and house honey mustard dressing.

Romaine lettuce tossed with caesar dressing, topped with grilled chicken and garnished with croutons.

Caramelized plantains, ripe and sweet, served as a traditional latin-american side dish.

Soft, lightly browned latin american tortillas, stacked and ready to accompany any meal.

A fresh mix of diced tomatoes, onions, cilantro, and black beans, combined in a traditional pico de gallo style.

Sautéed rice with spring onions, bell peppers, and latin-american spices.

Two whole chicken with eight sides.

Herb-marinated, roasted whole chicken accompanied by two side dishes of your choice.

Half chicken, roasted to a golden brown, served with black beans, white rice, and a side of caesar salad.

A whole and a 1/2 chicken with six regular sides

Whole chicken with 4 regular sides

Traditional peruvian fried rice with stir fry steak.

Fresh marinated fish in lime juice, chopped red onions, cilantro, peruvian spice & herbs . served with fried yuca & lettucce.

Stir fry steak with red onions, tomato, green onion, and parsley served with french fries and white rice.

Chicken stew served with white rice and green salad.

Traditional peruvian fried rice with stir fry chicken.

Boneless chicken marinated, and deep fried, served with yuca or french fries and salsa criolla.

Thinly sliced pan-fried beef hot dog and french fries mixed together, served with ketchup, mayonnaise and mustard.

A latin-american seafood medley, featuring lightly battered and fried calamari, shrimp, and fish, garnished with thinly sliced red onions and served with lime wedges.

Traditional peruvian fried rice with stir fry mixed seafood.