Don Pepe's Mexican Grill Menu

Freshly mashed avocados, seasoned with lime and cilantro. Served with crisp tortilla chips. Available in small or large sizes.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Avocado, cilantro, onions, tomatoes, jalapeños, and fresh lime juice. made right at your table.

Crispy tortilla chips generously topped with melted cheese.

Chicken wings, 10pcs. Choice of sauces: hot, BBQ, chipotle, habanero, or no sauce.

Bed of french fries with sautéed ham, onions, and green peppers. topped with cheese, queso dip, and sour cream. add pickled jalapeños for an additional price.

Special melted cheese mixed with mexican sausage topped with pico de gallo. comes with 3 flour tortillas.

New. a bowl of cheese dip with ground beef and pico de gallo.

New. a bowl of queso dip with mexican sausage (chorizo)

Fresh spinach blended into a creamy Mexican cheese queso, often garnished with tomatoes and onions.

Melted American cheese blended with a fresh mix of jalapeños, creating a creamy and slightly spicy dip.

Ceviche with choice of fish or shrimp, marinated in citrus juice with fresh herbs.

Shrimp marinated in lime juice, mixed with cucumber, red onion, serrano peppers, and avocado.

Shrimp marinated in lime juice and red chile, garnished with avocado, red onion, cucumber, and cilantro.

Grilled steak, on a bed of fresh lettuce, tomatoes, onions, cucumbers, and shredded cheese.

Grilled tiger shrimp, on a bed of fresh lettuce, tomatoes, onions, cucumbers and shredded cheese.

Grilled salmon, on a bed of fresh lettuce, tomatoes, onions, cucumbers, and shredded cheese.

Delicious fresh guacamole dip prepared daily and served on a bed of fresh lettuce, tomatoes and white shredded cheese.

Bed of fresh lettuce, tomatoes, onions, cucumbers, onions, green bell peppers, and shredded cheese.

Plate of rice, refried beans, pico de gallo, lettuce, sour cream, and guacamole dip.

Tortilla chips topped with refried beans and a blend of melted cheeses.

Corn tortilla chips layered with seasoned shredded chicken, typically includes a blend of melted cheeses and a rich queso sauce.

Crispy tortilla chips layered with seasoned ground beef and a rich cheese sauce, often garnished with fresh ingredients like lettuce and tomatoes.

Cheese nachos with assorted toppings of ground beef, shredded chicken and refried beans, topped with lettuce, sour cream and tomatoes.

Crispy tortilla chips topped with seasoned grilled chicken, melted cheese, and a sprinkle of spices.

Crispy tortilla chips topped with strips of grilled steak and a blend of melted cheeses, often accompanied by fresh pico de gallo and green onions.

Grilled shrimp nachos feature tortilla chips topped with sautéed shrimp, onions, bell peppers, and melted cheese, often garnished with sour cream and guacamole.

Tender strips of chicken breast, steak strips, and tiger shrimp on a bed of chips, topped with cheese and cheese dip.

Grilled chicken, sautéed with bell peppers and onions, served over tortilla chips and generously topped with melted cheese.

Grilled fajita steak sautéed with onions, bell peppers, and tomatoes, layered over tortilla chips and topped with melted cheese.

Grilled shrimp, bell peppers, and onions atop a crisp bed of nacho chips, generously covered with melted cheese and a hint of tomatoes.

Chips covered with grilled chicken, steak and shrimp, sautéed with onions, tomatoes, bell peppers and cheese dip.

New. chips covered with grilled pork. sautéed with onions, bell peppers, tomatoes and queso dip.

New. bed of chips covered with ground beef and shredded cheese. topped with lettuce, guacamole, sour cream and queso dip.

Corn chips topped with grilled chicken, smothered in a chipotle BBQ sauce, and garnished with cilantro, typically includes melted cheese and red onions.

Crispy tortilla chips topped with shredded pork, chipotle BBQ sauce, melted cheese, sour cream, and fresh tomatoes.

An 8" flour tortilla filled with seasoned ground beef or shredded chicken topped with mild sauce, cheese, lettuce, tomatoes, and sour cream. served with rice and beans.

A large 12" flour tortilla stuffed with grilled chicken or steak, beans, rice, lettuce, pico de gallo, guacamole and cheese, topped with mild sauce.

A 10" flour tortilla stuffed with pulled pork meat, cooked with onions, tomatoes; topped with mild sauce, cheese dip, lettuce, tomatoes, guacamole and cheese.

A 10" flour tortilla, stuffed with your choice of grilled chicken or steak, covered with red sauce, green sauce, and queso dip. served with rice and beans.

A gilled 10" flour tortilla stuffed with cheese, beans and chunks of beef or shredded chicken, served with guacamole, lettuce, sour cream, and tomatoes.

Vegetarian. an 8" flour tortilla stuffed with cheese and grilled mushrooms served with lettuce, sour cream, pico de gallo, and guacamole dip.

Vegetarian. an 8" flour tortilla stuffed with cheese and fresh sautéed spinach, served with rice and beans.

Served on 8" flour tortilla. add rice and beans for an additional cost. add queso dip for an additional cost.

An 8" flour tortilla filled with cheese and your grilled selection, onions, peppers, tomatoes, served with lettuce, tomato, guacamole, and sour cream. served with rice and beans.

Corn tortillas filled with melted cheese and slow-cooked birria (shredded beef), typically garnished with chopped onions and cilantro, served with a side of consommé (broth).

Flour tortilla filled with marinated shredded beef, melted cheese, cilantro, and onions.

Three chicken enchiladas topped with green tomatillo sauce and cheese, served with beans, lettuce, sour cream, and tomato.

Three chicken enchiladas topped with red sauce and cheese. served with beans, lettuce, sour cream, and tomato.

Three pulled pork and spinach enchilada topped with enchilada sauce and cheese. served with rice, lettuce, sour cream, and tomato.

Three grilled chicken enchiladas. topped with enchilada sauce and melted cheese. served with rice, lettuce, sour cream and tomato.

Four enchiladas, one beef, one chicken, one cheese, and one bean. topped with enchilada sauce and cheese. served with lettuce, sour cream, and tomatoes.

Chicken enchiladas in corn tortillas, covered with traditional Mexican mole sauce, typically topped with queso fresco, onions, and sour cream.

Sizzling steak strips, served with tortillas. Options: single or double portion.

Sautéed shrimp, sizzling peppers and onions. Served with tortillas. Options: single or double serving.

Marinated tender strips of steak, chicken breast and tiger shrimp

Marinated tender strips of steak, chicken, breast, tiger shrimp and mexican chorizo sausage. the best fajitas in town

Sautéed bell peppers, onions, and sliced steak. Single or double serving options available. Served with tortillas.

Seafood mix, tilapia fish and tiger shrimp

Marinated grilled chicken breast strips with lean ham, onion, and chunky pineapple topped with white shredded cheese.

Grilled angus beef t-bone cooked your way with jumbo grilled shrimp served with rice, guacamole, lettuce, pico de gallo, sour cream and tortillas.

Grilled angus beef t-bone steak topped with cooked tomatoes, onions, and bell peppers; served with rice, beans, and tortillas.

Grilled angus beef t-bone steak with ranchero sauce on top; served with ricce, salad and tortillas.

Juicy grilled beef steak served with rice, beans, guacamole, salad, and tortillas.

Carne ala Mexicana, labeled as Carne Asada, typically includes grilled steak cooked with onions, tomatoes, and jalapeños, often accompanied by a touch of ranchero sauce.

Slow cooked angus beef chunks with red chile sauce, served with rice, beans, and flour tortillas.

Slow cooked beef chunks with green chile sauce, served with rice, beans, and flour tortillas.

Juicy grilled beef steak cooked to perfection; served with cheese enchilada, rice, salad and flour tortillas.

Grilled steak strips served over a bed of rice and topped with our famous queso dip

A 12oz ribeye steak, typically served with a selection of traditional Mexican accompaniments such as grilled onions, rice, and beans.

Grilled skirt steak typically includes bell peppers and bacon.

Three little chimichangas, chunky beef, shredded chicken and tiger shrimp, topped with cheese dip. served with rice, beans lettuce, guacamole, sour cream and pico de gallo

A generous assortment of grilled meats, including steak, chicken, and chorizo, accompanied by sautéed vegetables, typically served on a sizzling platter.

Crispy taquitos filled with your choice of shredded beef or chicken, served with guacamole and sour cream. Option for mixed beef and chicken available.

Your choice of grilled steak or chicken breast, cooked with onions, bell peppers, and bacon topped with white shredded cheese. served with charro beans, pico de gallo, guacamole, and sour cream.

Grilled chicken, grilled steak, jumbo shrimp and pineapple all on a bed of whole pinto beans. served with cactus, baby onions, salad on the side and tortillas add chorizo for an extra cost

Pork cornitas tips slow cooked michoacan style, served with rice, beans, guacamole, lettuce, tomatoes, sour cream, pico de gallo and tortillas.

Poblano peppers filled with cheese, traditionally battered and fried, then topped with a savory tomato-based sauce.

New. corn tortilla chips simmered in green or red sauce. topped with melted cheese and your choice of meat: grilled chicken, steak, eggs or mexican sausage (chorizo). served with rice & sour cream

New. two homemade pork tamales topped with ground beef, enchilada sauce and melted cheese. served with rice & beans.

Half a pineapple filled with a mix of seafood, typically includes shrimp and octopus, covered with melted cheese and served gratin-style.

New. grilled meats: shrimp, steak & chicken. served over a bed of rice & covered with our famous queso dip. add chorizo for an extra cost

A flour tortilla with your choice of chunky beef or shredded chicken, deep fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. served with rice and beans.

A crispy flour tortilla bowl with your choice of meat topped with melted cheese sauce, lettuce, tomatoes, sour cream, and cheese.

A crispy flour tortilla bowl with your choice of meats, cooked with onions, bell peppers and tomatoes. topped with melted cheese sauce, lettuce, tomatoes, guacamole, sour cream and pico de gallo.

A crispy flour tortilla bowl with your choice of fajita meat. cooked with onions, green bell peppers and tomatoes. topped with queso dip, lettuce, pico de gallo, sour cream, guacamole dip and shredded cheese.

Three corn tortillas with grilled succulent tiger shrimp served with our special chipotle sauce, cabbage salad, and rice.

Three flour tortillas with grilled angus steak strips, pico de gallo, tomatilla salsa and side of refried beans.

Three corn tortillas stuffed with pork carnitas topped with cilantro, onions and rice.

Four tacos with double tortilla chorizo, carne asada, grilled chicken and carnitas served with chopped cilantro, chopped onion, sliced avocado and limes.

Three tacos with marinated pork shoulder made with mom's recipe and served with double corn tortilla. topped with cilantro and onion. add rice for an additional charge.

Grilled chicken breast topped with mexican sausage and melted cheese. served with rice, refried beans, lettuce, tomatoes, and sliced avocado.

Poblano peppers stuffed with grilled chicken and topped with cheese dip. served with guacamole salad, rice, or beans.

Whole grilled chicken breast seasoned and served with mexican rice, lettuce, tomatoes, chopped onions and sliced avocados.

Grilled marinated chicken topped with our special "salsa ranchera" and served with rice and beans.

Grilled chicken breast cooked to perfection and topped with grilled onions, green bell peppers and tomatoes. served with whole pinto beans and mexican rice.

Two grilled chicken breasts with sautéed spinach and melted cheese. served with rice and salad.

Two grilled chicken breasts cooked to perfection topped with chipotle sauce and shredded cheese. served with rice and california vegetable.

Grilled chicken breast topped with grilled mushrooms and onions and melted cheese. served with rice, lettuce, sour cream, and tomato.

Grilled chicken breast typically includes pineapple and mushrooms, all generously covered with a rich cheese sauce.

Chicken simmered in a traditional mole sauce, typically made with dried chiles, peanuts, chocolate, and spices.

A tilapia fillet frilled and seasoned with our secret recipe and served with rice and guacamole salad.

A grilled salmon fillet topped with chipotle cream sauce, served with steamed vegetables and mexican rice.

Delicate tilapia filet sautéed with grilled tiger shrimp, topped with special veracruz sauce made with green olives, tomatoes, onions, and roasted poblano peppers served with mexican rice.

Succulent shrimp in a spicy red sauce, served with fluffy rice, crisp lettuce, sliced tomato, cucumber, avocado, and shredded cheese.

Grilled shrimp served on a bed of Mexican rice, typically includes a topping of cheese sauce.

Shrimp sautéed with a blend of onions and mushrooms, enveloped in a rich, creamy chipotle sauce.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Jumbo shrimp sautéed with a creamy garlic butter. served with rice and avocado salad.

New. a whole tilapia fish lightly battered with our homemade seasoning recipe & fried to golden brown. served with rice, french fries & avocado salad. make it a la diabla way or al mojo de ajo way for an additional charge.

Half of a pineapple shell filled with a medley of seafood, typically includes shrimp and scallops, baked with a gratin topping.

Combo #2 typically includes a Mexican-style burger, combining traditional spices and toppings, served on a bun.

Combo #3 typically includes a Mexican-style burger served with traditional toppings and condiments, reflecting a fusion of classic and local flavors.

A burger, typically includes a blend of seasoned ground meat, served on a bun with traditional toppings.

A Mexican-style burger, typically includes a seasoned beef patty.

Combo #6 features a Mexican-style burger, typically including a seasoned beef patty, served with traditional toppings such as avocado, cheese, and a spicy sauce.

Combo #7 typically includes a Mexican-style burger, often served with ingredients like avocado, jalapeños, and a blend of traditional cheeses.

Combo #8 typically includes a burger, often paired with ingredients such as avocado, jalapeños, and a blend of traditional spices.

Combo #9 typically includes a Mexican-style burger, served with traditional toppings and condiments, reflecting a fusion of classic American and Mexican flavors.

A burger typically accompanied by ingredients such as lettuce, tomato, and cheese, nestled between a soft bun.

Build your own combo featuring a burger, typically includes a selection of toppings and condiments to customize to your liking.

A serving that includes one bean tostada, a cheese enchilada, and a side of beans.

Veg c typically includes a bean burrito, a cheese quesadilla, and a chalupa, all prepared with a variety of vegetables.

Veg d typically includes a bean burrito, a cheese enchilada, and a bean tostada, often accompanied by Mexican rice.

Grilled onions, tomatoes, bell pepper, mushrooms, carrots, cauliflower, and broccoli cooked to perfection. served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Grilled onions, tomatoes, bell peppers, mushrooms, carrots, cauliflower, and broccoli cooked to perfection and served in a flour tortilla bowl. covered with lettuce, sour cream, cheese, pico de gallo, and guacamole.

A flour tortilla stuffed with onions, tomatoes, bell pepper, mushrooms, carrots, cauliflower, and broccoli. deep fried to a golden brown. topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. served with rice and beans.

10" flour tortilla filled with a vegetable medley frilled and topped with queso dip.

Corn tortillas filled with sautéed mushrooms and spinach, typically includes a blend of cheeses and is topped with a green tomatillo sauce.

A bed of corn chips served with a grilled vegetable medley and topped with shredded cheese and queso dip.

A crispy corn tortilla typically includes beans, meat, lettuce, tomatoes, and a blend of cheeses.

A crispy corn tortilla typically includes refried beans, ground beef, lettuce, tomato, shredded cheese, and guacamole.

Poblano pepper filled with cheese, coated in egg batter, and fried, typically includes a topping of ranchero sauce.

Corn-based dough filled with pork, steamed in a corn husk, typically includes a topping of sauce.

Grilled chicken served a la carte, typically accompanied by a selection of condiments and garnishes.

Grilled steak, typically accompanied by grilled onions.

Seven pieces of shrimp, seasoned and grilled, typically accompanied by Mexican spices.

Grilled shrimp, seasoned and cooked, typically includes 12 pieces served as an individual portion.

A blend of cauliflower, broccoli, and carrots, often steamed to highlight their natural flavors.

Crispy fried corn tortillas filled with shredded beef or chicken, typically includes lettuce and guacamole on top.

Shredded chicken, typically accompanied by a blend of Mexican spices, served without additional toppings or sides.

Ground beef served a la carte, typically includes lettuce, tomatoes, and yellow cheese.

A crispy chimichanga filled with tender shredded chicken, typically includes a blend of cheese and beans, topped with ranchero sauce and melted cheese.

Grilled chicken chimichanga is a flour tortilla filled with grilled chicken, typically includes beans and cheese, deep-fried and topped with cheese sauce.

A flour tortilla filled with grilled shrimp, typically includes onions and tomatoes, deep fried to a golden crisp. Served ala carte with cheese dip.

A flour tortilla filled with hearty chunks of beef, typically includes beans, and is deep-fried. Topped with cheese and served with guacamole.

A flour tortilla filled with grilled steak, typically includes cheese, then rolled and fried. Topped with a blend of Mexican cheeses.

Flour tortilla filled with seasoned ground beef, typically includes beans, cheese, and a blend of Mexican spices.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with lettuce and pico de gallo.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and sour cream.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, sour cream, and pico de gallo.

Sautéed shrimp wrapped in a flour tortilla with rice, pico de gallo, cheese, lettuce, and a blend of sauces.

A large flour tortilla filled with marinated chicken, sautéed onions, and bell peppers, typically includes cheese and a blend of spices.

A flour tortilla enveloping grilled steak, sautéed bell peppers, and onions, typically includes rice, beans, and a blend of cheeses.

Wrapped in a large flour tortilla, this burrito combines savory pork carnitas with a fajita mix of sautéed bell peppers, onions, and tomatoes, typically garnished with cheese and pico de gallo.

Sautéed shrimp with bell peppers and onions, wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses.

A corn tortilla filled with shredded chicken, typically includes a generous topping of enchilada sauce and melted cheese.

Corn tortilla filled with cheese, traditionally rolled and generously topped with enchilada sauce and more cheese.

Grilled chicken wrapped in a corn tortilla, typically includes a topping of cheese and traditional enchilada sauce.

Grilled steak enchilada, wrapped in a corn tortilla, typically includes enchilada sauce and a blend of cheeses.

A bean enchilada typically includes a corn tortilla rolled with beans, covered in enchilada sauce.

Three ground beef tacos, choice of hard or soft shell, served ala carte.

Shredded chicken, selection of hard or soft shell.

Three shredded chicken tacos served à la carte. Choice of hard or soft shell.

Shredded beef, choice of hard or soft shell taco.

Three shredded beef tacos, choose between hard or soft shell.

Pulled pork carnitas, choice of hard or soft taco shell.

Three pulled pork carnitas, choice of hard or soft shell.

Fish taco in choice of hard or soft shell.

Three fish tacos, available in hard or soft shell options.

Shrimp taco in choice of hard or soft shell

Three shrimp tacos, choice of hard or soft shell.

Grilled chicken, choice of hard or soft shell, Mexican seasonings.

Three grilled chicken tacos served ala carte. Choose between hard or soft shell.

Grilled steak, choice of hard or soft shell, traditional Mexican seasonings.

Three grilled steak tacos, choice of hard or soft shell.

Spicy chorizo, choice of hard or soft shell.

Three chorizo tacos served ala carte. Choice of hard or soft shell.

Marinated pork, pineapple, cilantro, onion. Served in your choice of hard or soft shell.

Three al pastor tacos available in either hard or soft shells, featuring seasoned pork.

Crispy tortilla chips paired with fresh tomato salsa, featuring diced onions, cilantro, and jalapeños.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Five jalapeños, typically grilled and seasoned with lime and salt, often accompanied by sautéed onions.

Freshly chopped cilantro, often used to enhance the flavors of tacos, burritos, and bowls.

Freshly chopped onions, ready to enhance the flavors of your favorite Mexican dishes.

Freshly chopped tomatoes, a simple yet vibrant addition to enhance the flavors of your meal.

Four freshly made corn tortillas, traditionally prepared and suitable for accompanying a variety of dishes.

Corn tortilla chips, freshly fried and served as an additional portion.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Perfect for Wraps or Tacos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh jalapeños, typically served in their natural, unaltered state, offering a crisp texture and a spicy kick.

Whole beans simmered and typically includes a blend of traditional Mexican herbs and spices, topped with queso cotija and fresh pico de gallo.

Whole ripe avocados, sliced and served as a simple yet elegant side dish.

Grilled jalapeños, typically seasoned with a hint of salt and perhaps a squeeze of lime, offering a smoky flavor.

Crispy corn tortilla chips served alongside a 16oz container of homemade salsa, typically featuring a blend of tomatoes, onions, cilantro, and jalapeños.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh lime wedges, typically served to enhance the flavor of dishes or as a tangy garnish.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Mild salsa crafted from a blend of fresh tomatoes, onions, cilantro, and jalapeños, offering a gentle kick.

Jalapeños, carrots, and onions pickled in a blend of vinegar and spices, offering a zesty and spicy addition to dishes.

A blend of tomatoes, onions, cilantro, and jalapeños mixed with creamy cheese and a hint of spices.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory blend of seasoned rice paired with hearty beans.

Mexican rice generously topped with a rich cheese dip, typically including a blend of melted cheeses.

Hot sauce.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A mix of cheddar and Monterey Jack cheeses, typically used to add a rich and creamy texture to dishes.

A smooth and creamy condiment, ideal for adding a tangy richness to various dishes.

Corn or flour tortilla filled with cheese, chicken, or beef, typically includes a mild enchilada sauce.

A kids burrito wrapped in a soft flour tortilla, typically includes refried beans, cheese, and a simple serving of rice.

A single tamale, made with a corn masa shell, typically includes a simple filling suitable for children, served with rice and beans.

Cheese-filled tortillas- a kid-favorite

A crispy flour tortilla topped with a mild sauce, typically includes ground beef and a generous layer of melted cheese.

Grilled burger patty with cheese, typically includes ketchup, served with fries.

Breaded chicken tenders served with fries, typically accompanied by a dipping sauce.

Battered and fried corn dogs served alongside crispy fries.

Deep-fried mini burrito, typically includes a filling of meat, encased in a lightly crisped tortilla.

Corn tortilla chips topped with seasoned ground beef and a generous layer of melted cheese, tailored for a kid's portion.

Crispy tortilla chips topped with grilled chicken strips and generously covered with melted cheese.

Crispy tortilla chips topped with grilled steak strips and a blend of melted cheeses, typically includes a mild salsa.

Grilled chicken strips served over a bed of rice, typically includes a generous topping of cheese sauce.

Grilled chicken and fries, a simple yet satisfying dish, typically consists of tender grilled chicken paired with golden fries.

Crispy tortilla chips topped with tender shrimp, melted cheese, typically includes black beans and a dollop of sour cream.

Choice of ground beef or shredded chicken, served in a crunchy tortilla bowl.

Grilled steak, typically accompanied by a mild cheese sauce and a side of white rice, tailored for younger palates.

With ice cream for an additional price.

Crispy churros, coated in cinnamon sugar, accompanied by a scoop of ice cream, embodying a classic Mexican dessert experience.

Crispy Coated, Soft-Centered Ice Cream Delight

Creamy cheesecake encased in a pastry tortilla, deep-fried until golden and dusted with cinnamon sugar.

With ice cream for an additional price.

Fried sopapilla, typically including honey and cinnamon, accompanied by a scoop of ice cream.

A chocolate chimichanga consists of a flour tortilla filled with Hershey's chocolate, deep-fried until golden brown, typically garnished with cinnamon, whipped cream, and a scoop of ice cream.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Freshly brewed, aromatic blend to kick-start your day.

Clear, refreshing bottled water.

The same great taste but with zero calories.

A citrus-flavored soda offering a unique blend of lemon, lime, and orange tastes in a bottled form.

Diet Sun Drop is a citrus-flavored carbonated beverage, offering a tangy taste without sugar.

Orange Sunkist soda offers a bright citrus flavor, typically served in a bottle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A selection of carbonated drinks tailored for younger guests, offering a variety of classic soda flavors.

Fresh mango pureed with water and a hint of sugar, creating a refreshing and sweet Agua Fresca.

A refreshing blend of ripe peaches, pure water, and a hint of sugar, typically served chilled for a revitalizing experience.

Freshly blended raspberries mixed with water and a touch of sugar, creating a refreshing beverage.

Chicken Poblano, served with choice of rice or beans.

Chimichanga with choice of chunky beef, ground beef, or shredded chicken. Served with rice and beans.

Enchilada lunch served with choice of shredded chicken, ground beef, or cheese, wrapped in corn tortillas, topped with salsa.

Chicken or steak options available. Served with sautéed peppers and onions, accompanied by tortillas, salsa, and sour cream.

Scrambled eggs combined with chorizo, typically served with Mexican rice, refried beans, and tortillas.

Lugo's Burrito Lunch: Choice of ground beef or shredded chicken, wrapped in a soft flour tortilla.

A folded tortilla filled with melted cheese, served with refried beans, shredded lettuce, avocado slices, tomato, cucumber, and a side of rice.

One taco, one enchilada, choice of rice or beans.

Crunchy shell, choice of chunky beef, ground beef, or shredded chicken.

Taco salad with choice of shredded chicken or ground beef, served during lunch.

Homemade tamale filled with tender pork, traditionally wrapped in a corn husk and accompanied by seasoned ground beef and a mild sauce.

Two corn tortillas filled with beef or chicken, deep-fried and typically includes lettuce, sour cream, and guacamole.

A crispy corn tortilla typically includes beef, lettuce, cheese, tomatoes, and sour cream, often accompanied by Mexican rice and refried beans.

A flat crispy corn tortilla covered with ground beef, beans, lettuce, cheese, sliced tomatoes, and guacamole.

A crisp tortilla bowl filled with sautéed bell peppers, onions, tomatoes, and a medley of zucchini and mushrooms, topped with lettuce, sour cream, cheese, and guacamole.

Sautéed bell peppers, onions, and tomatoes with a side of refried beans, Mexican rice, guacamole, sour cream, shredded lettuce, and pico de gallo.

Taco salad with choice of grilled chicken, steak, or shrimp. Served with crisp lettuce, cheese, sour cream, guacamole, and salsa in a tortilla bowl.

Grilled salads lunch featuring green salad with choice of chicken, steak, or shrimp.

Grilled Taco Salad: Choice of grilled chicken, steak, or shrimp atop mixed greens, cheese, sour cream, and salsa in a crispy taco shell.

Choice of chicken or beef burrito, served with rice and beans.

Lunch special #3 typically includes one enchilada, one taco, accompanied by Mexican rice and refried beans.

A combination of a Chile relleno, a taco, accompanied by Mexican rice and refried beans.