Don Pepe II Menu

Shellfish, chicken, Spanish sausage in saffron rice.

Grilled Spanish sausage.

Clams casino.

Fried calamari.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Hand-cut fries tossed with traditional Spanish spices, typically includes a hint of smoked paprika.

All types of shellfish in saffron rice.

Chicken cutlets in mushroom, garlic, and white wine or in garlic sauce.

Broiled filet mignon.

Fried calamari.

Clams casino.

Clams in marinara sauce.

Mussels in wine sauce.

Maryland crab cakes.

Clams in green sauce.

Spanish cheeses.

Octopus with paprika and olive oil.

Portobello mushrooms in garlic with balsamic vinegar.

Stuffed red peppers with crab meat.

Serrano, ham, cheese and chorizo.

Grilled Spanish sausage.

Seafood salad vinaigrette.

Shrimp cocktail.

Romaine greens, parmesan, caesar dressing.

Fresh mozzarella with tomatoes.

Soup of the day.

Shrimp in garlic sauce.

Grilled salmon.

Broiled codfish.

Grilled chilean sea bass.

Baked red snapper whole fish or fillet.

Jumbo shrimp in garlic and wine.

Baked branzino whole fish or filet.

Shrimp in green sauce and parsley.

Shrimp in hot tomato, pepper, and onion sauce.

Shrimp with penne pasta in pink vodka sauce.

Breaded veal cutlets.

Veal cutlets in Marsala wine and mushrooms or in sherry, brandy, and mushroom sauce.

Chicken cutlets in mushroom, garlic, and white wine or in garlic sauce.

Garlic chicken on the bone.

Pork chops, balsamic vinegar, and sweet peppers.

Pork chops in garlic sauce.

Veal chops (double cut).

All types of shellfish in saffron rice.

Vegetarian paella in saffron rice.

Filet mignon medallions with mushroom sauce.

T-bone steak.

Porterhouse steak.

Sirloin.

Broiled filet mignon.

Aged USDA Prime New York steak, boneless and typically served with a selection of complementary garnishes to enhance its rich flavors.

U.S.D.A prime sirloin steak, aged beef, typically includes a rich, tender cut, seasoned and grilled to highlight its natural flavors.

U.S.D.A prime T-bone steak, aged for enhanced flavor, typically includes a succulent blend of both sirloin and tenderloin, expertly grilled to highlight its natural richness.

Aged USDA Prime Porterhouse, traditionally prepared to highlight its rich flavors and tender texture, often accompanied by classic steakhouse sides.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Kale prepared as a side dish, typically includes a mix of complementary greens and a light dressing to enhance its natural flavors.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Hand-cut fries tossed with traditional Spanish spices, typically includes a hint of smoked paprika.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, seasoned chicken strips that are perfect for dipping.