Don Pedros Pupuseria y Taqueria Menu

Beef.

Chicken.

Pork.

Soft flour tortillas filled with seasoned grilled chicken, diced onions, and fresh cilantro. Served with lime wedges for added zest.

Grilled chicken breast with rice and salad.

Grilled fajita with rice and salad.

Stuff pepper with cheese.

Chicken flautas with rice and beans.

Brisket flautas.

Fried tilapia.

Three pupusas served with a side of rice and beans.

Four.

Chicken or beef.

Golden-brown empanadas filled with seasoned ground beef, accompanied by a side of tangy pickled onions, fresh tomato salsa, and crisp cabbage slaw.

Fried yuca paired with crispy pork rinds, often served with a side of tangy sauce.

Grilled chicken breast topped with fresh tomato salsa, shredded cabbage, and drizzled with a creamy sauce over crispy fried plantain slices.

Tender beef stew with bell peppers and carrots in a rich sauce, served with Mexican rice and a side salad.

pollo,brisket,pastor,fajita,queso

Pollo con tajadas de pierna: Chicken leg typically served with sliced green bananas, cabbage, and house-made sauces.

Sliced chicken breast typically served with cabbage, pico de gallo, and homemade sauce.

Choice of 3 meats

Breaded fish filet, typically pan-fried until golden brown.

Beef soup with vegetables, typically including corn, carrots, potatoes, and cabbage.

Chicken soup typically includes chicken pieces, vegetables, and rice in a savory broth.

Traditional beef tripe stew, typically includes hominy, seasoned broth, and garnished with onions and cilantro.

Fried plantains typically served with condensed milk and cinnamon.

Orden de 3

Corn dough typically filled with chicken or pork, wrapped in plantain leaves.

Pork and cheese.

Cheese.

Corn tortilla filled with a blend of melted cheese and diced jalapeños, typically accompanied by cortido and salsa roja.

Spinach and cheese.

Salvadorian plant.

Four ounce.

Warm tortillas served as a main dish, typically accompanied by a selection of toppings or fillings.

Fried potatoes.

Rice.

Side de frijoles typically consists of beans slowly simmered and seasoned with a blend of traditional spices, onions, and possibly includes ingredients like tomatoes or peppers.

Extra chile toreado typically includes additional grilled or fried spicy peppers, often seasoned with a blend of lime and salt for enhanced flavor.

Classic Coca-Cola served in a traditional glass bottle, offering a smooth and refreshing carbonated experience with a sweet finish.

A classic carbonated soft drink, served in a can, offering a crisp and refreshing taste.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.