Don Pedro Mexican Restaurant Menu

Skirt steak Angus, grilled onions and 2 eggs any style. Served with rice and beans.

Homemade Mexican chorizo mixed with 2 eggs. Served with rice and beans.

2 eggs over easy eggs served on a tostada, topped with ranchero sauce, lime sour cream, served with rice and beans.

2 scrambled eggs mixed with jalapeños, onions and tomatoes. Served with rice and beans.

Homemade Mexican chorizo mixed with 2 eggs, black beans, queso chihuahua, lime sour cream and avocado salsa.

Street style corn on the cob, topped with lime aioli and grated Cotija cheese.

2 flour tortillas filled with queso chihuahua. Served with a side of guacamole and lime sour cream.

2 flour tortillas filled with queso chihuahua. Served with a side of guacamole and lime sour cream.

Freshly mashed avocados, cucumbers, onions, cilantro and topped with corn.

Mole negro served with lime sour cream, Cotija cheese and guacamole.

Fried plantain served with mole sauce, topped with lime sour cream and seared queso panela.

Guacamole, pico de gallo, and queso dip with chips.

Fresh masa filled with queso chihuahua, and sautéed mushrooms, rajas, and onions. Served over salsa verde and topped with lime sour cream.

2 flour tortillas filled with queso chihuahua. Served with a side of guacamole and lime sour cream.

Crispy tortilla chips, beans, queso chihuahua, lime sour cream guacamole. Add meat for an additional charge.

Fried calamari served with chipotle cocktail sauce.

Hominy soup with pork and guajillo pepper broth served with cabbage, radish and tostadas.

Amish chicken, calabacitas, potatoes, and celery.

Chopped romaine shaved red onions, tortillas strips, croutons and queso Cotija. Add chicken for an additional charge.

Chopped romaine served with chicken, bacon, corn, tomatoes, queso fresco, avocado, black beans, crispy tortilla, and cilantro dressing.

Fried burrito topped with Ranchero sauce. Comes with your choice of meat. Served with a side of guacamole and lime sour cream.

Comes with your choice of meat, beans, lettuce, tomato, cheese, lime sour cream and avocado.

Deep-fried tortilla with a variety of toppings.

Comes with your choice of meat. Topped with Ranchero sauce and melted cheese.

Comes with your choice of meat, beans, lettuce, tomato, cheese, lime sour cream and avocado.

Comes with your choice of meat, beans, lettuce, tomato, cheese, lime sour cream and avocado.

Fried burrito topped with Ranchero sauce. Comes with your choice of meat. Served with a side of guacamole and lime sour cream.

Comes with your choice of meat, beans, lettuce, tomato, cheese, lime sour cream and avocado.

Deep-fried tortilla with a variety of toppings.

Comes with your choice of meat. Topped with Ranchero sauce and melted cheese.

Comes with your choice of meat, beans, lettuce, tomato, cheese, lime sour cream and avocado.

Comes with your choice of meat, beans, lettuce, tomato, cheese, lime sour cream and avocado.

Slow cooked brisket served with cilantro and onions.

Seared marinated chicken thighs served with cilantro and salsa verde.

Slow-cooked shredded pork served with guacamole dip.

Pan-fried tilapia served with honey jalapeño aioli and citrus slaw.

Ground beef served in a hard shell with lettuce, tomatoes, lime sour cream and queso fresco.

Pulled pork Yucatan style, served with pickled red onions, cilantro, and mango habanero salsa on the side.

Thin sliced marinated pork served with cilantro, onions and pineapple.

Mexican sausage tacos with cilantro and onions.

Blackened shrimp tacos served with chipotle aioli and pico de gallo.

Sautéed mushrooms, onions, and rajas served with lime sour cream, cilantro, and queso fresco.

Slow cooker shredded beef with onions and cilantro.

Slow cooked brisket served with cilantro and onions.

Seared marinated chicken thighs served with cilantro and salsa verde.

Slow-cooked shredded pork served with guacamole dip.

Pan-fried tilapia served with honey jalapeño aioli and citrus slaw.

Ground beef served in a hard shell with lettuce, tomatoes, lime sour cream and queso fresco.

Pulled pork Yucatan style, served with pickled red onions, cilantro, and mango habanero salsa on the side.

Thin sliced marinated pork served with cilantro, onions and pineapple.

Mexican sausage tacos with cilantro and onions.

Blackened shrimp tacos served with chipotle aioli and pico de gallo.

Sautéed mushrooms, onions, and rajas served with lime sour cream, cilantro, and queso fresco.

Slow cooker shredded beef with onions and cilantro.

Vegetarian patty, lettuce, tomato, grilled onions, avocado, mozzarella cheese and jalapeño aioli.

Turkey patty, grilled pineapple, cheddar cheese, lettuce, tomato, grilled onions, guacamole, and chipotle aioli.

Marinated and sautéed chicken with bell peppers, onion, and tomatoes. Served with Spanish rice and beans.

Marinated and sautéed shrimp with bell peppers, onion, and tomatoes. Served with Spanish rice and beans.

3 rolled tortillas stuffed with your choice of meat, cheese, or veggies and topped with salsa roja, verde, lime or mole, lime sour cream. Served with Spanish rice and beans.

Baked with house spice rub, comes with rapini, and served with mixture of pico de gallo and mashed potatoes.

Your choice of al chipotle, garlic butter, or a la diabla style. Comes on a bed of rapini and Spanish rice.

All steaks are hand-cut in house and cooked to order. Skirt steak Angus mole cheese enchilada, lime sour cream, and guacamole salad. Served with Spanish rice and refried beans.

Angus. Marinated and sautéed skirt steak (Angus) with bell peppers, onion, and tomatoes. Served with Spanish rice and beans.

1/2 chicken (Amish) topped with mole negro. Served with Spanish rice and tortillas.

A dish from the Yucatan Peninsula, Mexico. Shredded pork wrapped in banana leaves and slowly cooked in achiote paste, lime juice, and orange juice. Served over black beans, topped with pickled red onions, mango habanero salsa on the side, and handmade corn tortillas.

Your choice of garlic butter or a la diabla style. Served with Spanish rice and rapini.

Poblano pepper stuffed with calabacitas medley, served over a tomato guajillo reduction. Topped with pan seared panela cheese and served with Spanish rice and beans.

Tangy fermented cream.

Cut potatoes fried and salted to perfection.

Folded tortilla with a variety of fillings.

Cooked tortilla that is filled with cheese and folded in half.

Flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Breaded or battered crispy chicken.

Served with coconut gelato and rumchata whip cream.

Crispy tortilla with cinnamon brown sugar served with vanilla bean gelato and rumchata whip cream.

Bottled flavored soda.

Organic.

Organic.

Organic.

Organic.