Don Pedro Menu

Corn or flour tortilla filled with choice of chicken, veggie, beef, steak, pork, or pastor.

Tortilla chips, beans, melted suizo cheese, side of sour cream.

Ten pieces. includes 1 order of rice and 1 order of beans.

Four corn rolled flute-shaped tacos stuffed with chicken, and cooked until golden brown with veggies and sour cream.

One taco one enchilada suiza and one tostada suiza. includes rice beans and sour cream.

chopped ribeye steak simmered in our exotic Chile de Arbol sauce.

A large flour tortilla stuffed with beans lettuce and tomato. sour cream is served on the side.

Tortilla chips, beans, melted suizo cheese, side of sour cream.

Tortilla crisps & scrambled eggs sautéed in one of our homemade salsa(spicy or mild).

Three scrambled eggs served with a 4oz portion of Guizado de Puerco.

Two fried eggs, one topped with salsa ranchera and one topped with salsa vérde. Also served with a portion of chilaquiles.

Tortilla chips, beans, melted suizo cheese, side of sour cream.

Melted suizo cheese with your choice of one topping salsa ranchera, poblano peppers or chorizo, Served with corn or flour tortillas.

Tortilla chips, beans, melted suizo cheese, side of sour cream.

Appetizer combo includes quesadillas, nachos, guacamole, and a side of beans.

Delicious chicken soup served with two pieces of chicken and fresh cooked vegetables rice and tortillas.

Shrimp sautéed in garlic butter sauce served with rice, fries and salad.

Buttered grilled shrimp.

Breaded shrimp.

Fresh shrimp simmered in our Chile de Arbol sauce.

A whole red snapper deep fried served with or without a garlic butter sauce rice and a salad.

Fresh shrimp cocktail made with diced onion, avocado, cilantro, and ketchup sauce.

One chile relleno and one tostada. includes rice beans and sour cream.

One soft pork taco two flautas and one pork tamale. includes rice beans and sour cream.

Breaded ribeye steak served on a telera roll. topped with lettuce tomato sour cream and refried beans.

Grilled steak served on a telera roll. topped with lettuce tomato sour cream and refried beans.

A large flour tortilla filled with beans lettuce tomato. topped with melted cheese and mild red salsa.

A large flour tortilla stuffed with beans lettuce and tomato. sour cream is served on the side.

A large flour tortilla filled with beans lettuce and tomato.

Three of the original cheese and onion enchiladas garnished with Queso fresco and veggies on the side.

Three crispy or soft tacos with your choice of pork, steak, chicken, beef, or al Pastor.

Four corn rolled flute-shaped tacos stuffed with chicken, and cooked until golden brown with veggies and sour cream.

Three rolled up corn tortillas fried in special red sauce and stuffed with choice of chicken beef pork or steak. topped with melted chihuahua cheese. sour cream is served on the side. served with rice and beans.

Three enchiladas, stuffed with your choice of meat, covered with melted cheese, topped with our green sauce.

Three battered tilapia tacos garnished with our zesty Mexican slaw and drizzed with our creamy avocado salsa Or choose grilled farm raised tilapia topped with pineapple pico and chipotle salsa.

Tender outer skirt steak cooked to specifications. served with a cheese and onion enchilada guacamole grilled green onions and steak fries.

Sizzling chicken fajitas served with choice of corn or flour tortilla.

The mexican version of surf and turf. includes tender flame broiled skirt steak and breaded jumbo shrimp. served with rice and beans.

Steak strips, bell peppers, onions, served with choice of corn or flour tortilla.

Breaded ribeye steak served with French fries.

Chopped ribeye steak simmered with slice of poblano peppers, and topped with chihuahua cheese.

Chunks of tender pond loin cook in our special guizado sauce.

Hot. Chopped tender ribeye steak simmered in our red sauce with onion, green peppers.

Mild hot. Tender chopped ribeye steak simmered in our ranchero sauce.

chopped ribeye steak simmered in our exotic Chile de Arbol sauce.

Chicken topped with our delicious homemade mole poblano sauce.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A medley of sautéed or grilled vegetables typically includes bell peppers, onions, zucchini, and squash, offering a colorful and satisfying complement.

Four pieces.

Eight oz. green salsa.

Chile de Arbol salsa available in 8 oz or 32 oz options.

Crispy corn tortilla chips, freshly made and packed in a bag for convenience.

Spicy salsa available in 8 oz or 32 oz portions.

Tostada with choice of chicken, veggie, beef, steak, pork, or pastor protein options.

Crispy rolled flour tortilla filled with seasoned shredded chicken, typically includes lettuce, tomato, cheese, and sour cream.

Seasoned rice cooked with tomatoes and spices.

Fresh, crumbly Mexican cheese, typically served as a garnish or a mild accompaniment.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two oz.

Eight oz.

Mild salsa, available in 8 oz or larger 32 oz serving.

Corn or flour tortilla filled with choice of chicken, veggie, beef, steak, pork, or pastor.

Corn tortilla filled with choice of chicken, veggie, beef, steak, pork, or pastor, smothered in sauce.

Ten pieces. includes 1 order of rice and 1 order of beans.

A scoop of vanilla ice cream rolled in corn flakes flash fried, topped with whipped cream, chocolate drizzle, and a cherry.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

12oz soda, choice of Coke, Diet Coke, Sprite.

Twelve oz.