Don Pancho's Taco Place Menu

Grilled chicken torta with avocado slices, shredded lettuce, and savory fillings, nestled in a toasted roll.

Grilled steak sandwich with avocado, lettuce, and tomatoes on a toasted roll.

Generously filled with tender cabeza and barbacoa, topped with fresh avocado and crisp lettuce in a soft, toasted roll.

Layers of ham, sausage, breaded meat, lettuce, tomato, and avocado on a soft roll. Accompanied by pickled jalapeños and radish slices.

A torta hawaiana typically includes ham, pineapple, and cheese, accompanied by lettuce, tomato, onion, and mayonnaise on a toasted bun. Jalapeños and beans may also be featured for added flavor.

Scrambled eggs, sausage, and cheese, typically includes potatoes, wrapped in a flour tortilla.

Corn chips smothered in green salsa. Topped with queso fresco, avocado and 2 fried eggs, beans and potatoes.

Scrambled eggs and chorizo combined with potatoes and a blend of cheeses, wrapped in a soft flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla, typically includes cheese.

Ham, eggs, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes or pico de gallo.

Scrambled eggs wrapped in a soft tortilla, often accompanied by cheese and salsa.

Bean and cheese.

Scramble eggs with onions, tomatoes, cilantro and jalapeños, beans and potatoes. Corn or flour tortillas.

Choice of meat, grilled onions, beans, potatoes, eggs, cheese.

Choice of meat, beans, grilled onions, eggs and cheese.

A flour tortilla filled with strips of poblano peppers, typically includes eggs, beans, and jack cheese.

Fried eggs served on corn tortillas, garnished with a rich ranchero sauce and typically includes a sprinkle of cheese.

With meat egg and cheese.

A refreshing blend of rum, cola, and a hint of lime, typically served over ice.

Ham and pineapple are central to this dish, often accompanied by cheese and a variety of toppings such as avocado, tomato, and onion.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crisp, fresh garden greens with a light, refreshing dressing.

Extra portion of meat

Extra sour cream typically includes a generous portion of creamy, tangy condiment ideal for enhancing the flavors of various Mexican dishes.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

A tangy and creamy condiment often used to enhance the flavors of various Mexican dishes.

Traditional Mexican sandwich with your choice of Milanesa (breaded meat), Cabeza (beef head), Lengua (beef tongue), Tripa (tripe), or Campechana (mixed meats).

A generously filled gordita, typically includes a variety of meats, beans, cheese, lettuce, tomato, and sour cream encased in a thick, fried corn tortilla.

Crispy corn tortilla chips, typically served fresh.

Served with three tacos filled with a selection of meats, topped with onions and cilantro. Accompanied by sides of rice and beans.

Bistec tacos served on corn tortillas, typically includes grilled steak, cilantro, onions, and a side of guacamole.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by rice, beans, guacamole, and sour cream.

Grilled steak and melted cheese folded in a flour tortilla, typically includes onions and avocado salsa, served with rice and beans.

Four soft corn tortillas filled with seasoned chicken, typically garnished with fresh cilantro, diced onions, and accompanied by a slice of lime.

Four soft corn tortillas filled with grilled steak, typically garnished with onions and cilantro.

Toreado typically consists of sautéed or grilled jalapeños, often accompanied by onions, and may include a blend of cheeses and a creamy chipotle sauce.

A small flour tortilla filled with melted Monterey Jack cheese.

Choice of meat, cheese, lettuce, tomatoes, onions, cilantro, sour cream and avocado.

Handmade gordita filled with chicharrón typically includes beans, lettuce, tomato, Mexican cream, and queso fresco.

Gordita filled with a savory mix of ground beef, carrots, and potatoes, typically seasoned with traditional Mexican spices.

Handmade gordita filled with sautéed poblano pepper strips, typically includes beans and cheese.

Choice of meat, onions and cilantro.

Handcrafted sopes topped with choices: steak, pork, chorizo, chicken varieties, chicharrón, tripa, cabeza, mixed meats, milanesas, picadillo, ham, lengua. Traditional Mexican lunch fare.

Small tortilla, choice of meat, lettuce, tomato, onion, cilantro, sour cream and avocado.

Corn tortilla chips topped with melted cheese and choice of protein: steak, pork, chorizo, chicken, and more. Served with salsa on the side.

Rice, bistec, fries, guacamole, sour cream, chipotle sauce, hot flaming Cheetos cheese.

Crispy tortilla chips typically topped with melted cheese, offering a simple yet classic nacho experience.

Taco plate with choice of protein: steak, pork, chorizo, chicken, and more. Served with traditional garnishes.

Asada carne, rice, beans, onion, jalapeño and tortillas.

Pork chop smothered in green salsa, rice and beans. Corn or flour tortillas.

Sliced ham and melted cheese between two flour tortillas, served with a side of sautéed onions, bell peppers, radish slices, and lime wedges.

4 chicken flautas, salad, rice and beans.

4 chicken enchiladas topped with green salsa, rice and beans.

Breaded beef or chicken topped with tomato, onions, avocado and jalapeño, rice and beans.

A quesadilla plate often comprises a large flour tortilla filled with a generous amount of cheese, typically accompanied by a selection of meats or vegetables.

Rice, beans, bistec with grilled onions, tomato, cilantro and jalapeños. Corn or flour tortillas.

Thick corn base topped with refried beans, choice of protein ranging from steak to lengua, lettuce, cheese, and salsa.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Marinated pork and pineapple, nestled in a soft flour tortilla, typically garnished with onions and cilantro.

Grilled steak served in a soft flour tortilla, typically includes cilantro and onions.

A flour tortilla filled with spicy chorizo, typically garnished with cilantro and onions.

Beef tripe served in a large flour tortilla, typically includes chopped onions and fresh cilantro.

Tender chicken pieces nestled in a soft corn tortilla, accompanied by lettuce, onions, and a sprinkle of cilantro, finished with a dollop of salsa.

A soft flour tortilla filled with seasoned chicken, typically includes lettuce and cheese.

Fried pork skin, typically includes salsa verde, onion, and cilantro, served on a soft corn tortilla.

Bistec and chorizo, mixed onions and cilantro.

Crispy fried pork rinds nestled in a soft flour tortilla, typically accompanied by onion, cilantro, and a tangy salsa.

Taco picadillo typically includes ground beef cooked with potatoes and a blend of traditional spices, served in a tortilla with lettuce, tomatoes, and cheese.

Meat, onions, cilantro.

Tender beef head meat served in a soft flour tortilla, typically includes onions and cilantro.

A blend of steak and Mexican chorizo, typically includes onions and cilantro, served on a large flour tortilla.

Seasoned steamed grains, perfect as a side.

Refried or stewed beans, typically garnished with cheese and prepared using traditional Mexican methods.

A generous portion of beans, prepared in traditional Mexican style, potentially accompanied by ingredients such as onions, garlic, and spices for added depth of flavor.

A simple addition of potatoes, typically prepared to complement your main dish.

A smooth and creamy addition, typically used to enhance the flavors of various Mexican dishes with its tangy taste.