Don pancho villa Menu

Steak.

Fried pork.

Chicken.

Steak.

Four tortillas with your choice of steak or chicken, topped with green sauce and fresh cheese.

Marinated pork.

Mexican sausage.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage made daily, blending fresh fruits or flavors with water, often sweetened naturally.

Mexican sausage.

Chicken.

Ham.

Ham and eggs.

Breaded steak.

Steak.

Cuban.

Tender steak with avocado, lettuce, tomato, and mayonnaise on a soft roll.

Grilled marinated beef slices topped with fresh cilantro and onions, served in soft corn tortillas.

Fried pork skin.

Pork stomach.

Marinated pork.

Mexican sausage.

Steak.

Small intestine.

Chicken.

Beef tongue.

Beef head.

A mix of steak and chorizo on a corn tortilla, garnished with onions and cilantro.

Grilled steak and bacon, typically includes bell peppers, onions, and melted cheese, served in a tortilla with a hint of cilantro.

Plancha steak and onions served with enchiladas.

Thin steak sauteed with onions, mushrooms, and jalapeños served with rice and beans.

Steak, cheese, and green peppers on a Cuban bread.

One huarache served with grilled flap meat and onions.

Grilled steak served with tortilla chips topped with green salsa, crumbled cheese, refried beans, and grilled green onions.

Chuck steak and five breaded shrimps served with guajillo enchiladas.

Slow-cooked pork typically accompanied by rice, beans, and tortillas, garnished with fresh ingredients like lettuce, tomatoes, and avocado.

Carne asada with cactus.

Lime steak with enchiladas.

Mexico style steak strips.

A handmade, oblong corn tortilla, typically includes refried beans, a selection of meat, lettuce, cheese, sour cream, and sometimes avocado or salsa.

Tampico combo.

Oaxaca combo.

Northern style short ribs.

Flat meat served with enchiladas.

Chicken breast strips sauteed with peppers, onions, and jalapeños accompanied by rice and beans.

Plancha chicken breast served with enchiladas.

Chicken breast strips sauteed with pepper, onions, and jalapeños accompanied by enchiladas.

Chicken wings served with French fries.

Chicken strips, cheese, and green peppers on a Cuban bread.

Grilled chicken breast.

Whole chicken.

Half chicken.

Half chicken with 2 sides.

Plancha pork chops with grilled onions and rice and beans.

Plancha pork chops served with enchiladas.

Marinated pork loin served with enchiladas.

Pressed chicharron gorditas.

Stone molcajete filled with grilled flap meat, grilled chicken breast, grilled shrimp, chorizo, queso fresco, and avocado.

Shrimp, chicken, and grilled onions served with rice and beans.

Shrimp and tilapia sauteed with onions, jalapeños, and tomatoes. Served with rice and beans.

Shrimp cocktail.

Diablo shrimp.

Seafood soup.

Fried shrimp.

Garlic shrimp.

Garlic shrimp.

Garlic shrimp.

Shrimp, calamari, and fish.

Breaded fish.

Breaded calamari.

Fried tilapia (whole).

Fried tilapia filet.

One burrito topped with ranchero sauce.

One burrito topped with melted cheese.

A flour tortilla filled with grilled chicken or steak, sautéed bell peppers, and onions, typically includes rice, beans, and cheese, topped with guacamole and sour cream.

Typically filled with seasoned meats, cheese, and vegetables, encased in a pastry and fried or baked.

Grilled beef served on a thick, oval-shaped masa base, topped with refried beans, lettuce, sour cream, cheese, and salsa.

Rolled and fried corn tortillas filled with shredded chicken, typically includes lettuce, tomato, sour cream, cheese, and a homemade sauce.

Sliced grilled beef paired with cheese-filled corn tortillas topped with red or green sauce.

Grilled seafood platter featuring shrimp, tilapia, octopus, crab legs, mussels, clams, and fish fillet.

Steak

Marinated pork.

Beef head.

Chicken.

Alambre typically consists of grilled meats mixed with bell peppers, onions, and topped with melted cheese, often served with tortillas.

Skirt steak.

Four tortillas with your choice of steak or chicken, topped with red sauce and fresh cheese.

Steak.

Shrimp.

Chicken and steak.

Steak, chicken, and shrimp.

Marinated pork.

Steak.

Chicken.

Tender grilled steak, black beans, rice, cheese, pico de gallo, and fresh salsa wrapped in a flour tortilla.

Shrimp wrapped with rice, beans, cheese, avocado, and salsa.

Marinated pork.

Steak.

Chicken.

Tender slices of grilled steak on thick corn tortillas with refried beans, lettuce, cheese, and salsa.

Marinated pork.

Steak.

Chicken.

Cheese.

Shrimp-filled tortillas with melted cheese and a blend of spices.

Grilled steak, melted cheese, and sautéed onions in a folded tortilla.

With rice.

With rice.

With rice and beans.

A refreshing beverage made daily, blending fresh fruits or flavors with water, often sweetened naturally.

Fresh strawberries blended with water and sweetened with cane sugar.

Fresh coconut cream syrup blended with housemade pineapple agua fresca, featuring chunks of pineapple.

A refreshing blend of fresh pineapple, water, and sugar.