Don Pancho Villa Menu

Flour tortilla with melted cheese and your choice of protein. Served with sour cream, pico de gallo, and guacamole.

Crispy corn tortilla chips, beans, pico de gallo, guacamole, american cheese creamy, sour cream, jalapeños and chipotle mayo on top

Crispy tortilla chips served with a side of fresh guacamole and a variety of salsas.

Three 100% Angus beef mini-burgers, chipotle mayo, tomatoes, american creamy cheese.

Served with French fries.

Served with French fries, and ranch.

Mix 4 cheese Melted cheddar cheese, Monterrey jack asadero and white chesse Mexican style, served with Tortilla Chips.

Crispy green plantain cone filled with calamari rings, octopus, shrimp, onions, scallions, mixed peppers, butter and heavy cream. Complemented with a slide of avocado.

Grilled ribeyes over mix peppers and BBQ sauce, onion and cilantro (All sautéed) topping with lemon garlic butter. Served with yellow rice and roasted baby potatoes

Atlantic salmon, Served with cilantro mashed potatoes, baby spinach, sweet balsamic reduction on top.

Fried chicken with coleslow, guacamole, pico de gallo, chipotle mayo served with fries in ciabatta bread.

15oz. skillet chicken in sauce made with heavy cream and lime juice cooked with jalapeno chorizo and spinach, Pico de Gallo on top, accompanied w rice and beans

8 oz. Angus beef, burger with mozzarella cheese, lettuce, chipotle mayo, guacamole, pickled onion and pickled jalapeno . Served with French fries - all complement in the burger is home made

Grilled pork chop butterfly style and glazed with sweet chili sauce, companied w/ lime spinach and mango sauce topping, served w/ yellow Mexican rice

Birria short ribs beef cooked in consommé Jalisco style ciabatta bread, topped with stuffed red onions and cilantro chipotle mayo, avocado salsa Pico de Gallo and mozarella accompanied with consomé.

Grilled steak topped with guacamole, onions and cilantro. Morita sauce on the side.

Grilled pork with pineapple, onions and cilantro and guacamole sauce. Morita sauce on the side.

Tempura-fried tilapia with mix cabbage(coleslaw), jalapeno and red onions.

Shrimp, avocado and bbq sauce, topped with pico de gallo, chile flakes, cilantro and pickled onions.

Cooked birria beef, topped with onions and cilantro accompanied with consomé (birria soup).

Stuffed with shrimp, rice, beans, pico de gallo, cheese, guacamole and sour cream. Homemade tomatoe crudo sauce on the side.

Green plantains, typically sliced and fried to achieve a delightful crunch, often served as a savory side dish.

Sweet plantains, typically caramelized and served with a garnish of queso fresco and a drizzle of crema.

Crispy fries topped with melted cheese and garnished with fresh herbs.

Crispy Churros Paired with Smooth, Creamy Ice Cream