Don Pancho Mexican Grill Menu

MEXICAN CHEESE QUESADILLA, AMIGOS EGG ROLLS, FRIED TAQUITOS, CHEESE PUPUSAS, STUFFED JALAPENO PEPPERS. SERVED WITH FRESHLY MADE VERDA SALSA, CHIPOTLE AIOLI AND OUR MEXICAN COLESLAW.

FOUR FRESH JALAPENO PEPPERS STUFFED WITH CREAM CHEESE AND WRAPPED WITH BACON. SERVED WITH AIOLI SAUCE

MADE WITH MASA DOUGH, THE BASE OF TORTILLAS, TAMATES AND PUPUSAS ARE THICK CORN CAKE FILLED WITH PORK, CHICKEN, CHEESE AND BEANS. SERVED WITH CURTIOD (CABBAGE STEW) AND A SIMPLE RED SALSA. SERVED WITH YOUR CHOICE OF BEANS, CHEESE, LOROCO OR AYOTE.

FRESH AVACADOS MIXED WITH TOMATOES, ONIONS, FRESH CILANTRO AND LIME SALT SERVED WITH FRESH CORN TORTILLA CHIPS.

MELTED MONTERREY CHEESE WITH CHORIZO SERVED WITH FRESH TORTILLA CHIPS.

EXQUISITE SHRIMP IN A SPECIAL MEXICAN COCKTAIL SAUCE WITH PICO DE GALLO, CILANTRO, LIME JUICE, HOT PEPPERS AND SLICES OF AVACADO SERVED WITH CRACKERS

MEXICAN CORN BITES TOPPED WITH ROASTED GARLIC, CHIPOTLE AIOLI, HOUSE SPICE BLEND, CILANTRO, SCALLIONS, AND QUESO FRESCO

FOUR MEXICAN PASTRIES FILLED WITH YOUR CHOICE OF MEAT CHICKEN OR ASADA

FOUR FRIED TAQUITOS STUFFED WITH CHIPOTLE CHICKEN AND SERVED WITH A SIDE OF AIOLI SAUCE

FRIED CORN TORTILLAS TOPPED WITH CEVICHE SEAFOOD AND TOPPED WITH AVOCADOS AND CILANTRO

EGG ROLLS STUFFED WITH CHIPOTLE CHICKEN, CORN AND BLACK BEANS SERVED WITH AIOLI SAUCE

House-made tortilla chips accompanied by a freshly prepared salsa, served in a small portion.

House-made tortilla chips accompanied by a generous serving of traditional salsa, prepared with ripe tomatoes, onions, cilantro, and a hint of jalapeño.

CHOPPED ROMAINE LETTUCE WITH QUESO FRESCO, PICO DE GALLO, GREENPEPPERS, ONIONS, AVACADO, AND TORTILLA STRIPS TOSSED IN A CHIPOTLE VINIGRETTE. ADD MEAT FOR ADDITIONAL COST.

CHOPPED ROMAINE LETTUCE TOSSED IN CEASER DRESSING, HOMEMADE CROUTONS, PARMESAN CHEESE. ADD MEAT FOR ADDITIONAL COST

MEXICAN SEAFOOD SOUP

MEXICAN BEEF SOUP

MEXICAN SPICY TRIPE SOUP

MEXICAN CHICKEN SOUP

14IN FLOUR TORTILLA STUFFED WITH CHICKEN, MEXICAN RICE, BLACK BEANS, MEXICAN CHEESE AND PICO DE GALLO AND SMOOTHERED WITH OUR HOMEMADE CHILI AND A DASH OF OUR QUESO FRESCO.SERVED WITH A SIDE OF NACHO CHIPS.

14IN FLOUR TORTILLA STUFFED WITH GREEN PEPPERS, ONIONS, MEXICAN RICE, BLACK BEANS, AND PICO DE GALLO THEN TOPPED WITH SOUR CREAM AND GUACAMOLE. YOUR CHOICE OF MEAT

14IN FLOUR TORTILLA STUFFED WITH CARNITA, MEXICAN RICE, BLACK BEANS, GUACAMOLE AND PICO DE GALLO. TOPPED WITH GREEN SALSA AND SOUR CREAM.

A BIG BURRITO STUFFED WITH CARNE ASADA, CHICKEN, AND CARNITA WITH MEXICAN RICE, BEANS, PICO DE GALLO, LETTUCE, CHEESE, GUACAMOLE, SERVED WITH A SIDE OF CHIPS.

TWO FLOUR TORTILLAS FRIED AND FILLED WITH YOUR CHOICE OF SHREEDED BEEF, CHICKEN OR GROUNDBEEF, CHORIZO, CARNITA, AL PASTOR THEN STUFFED WITH CHEESE, RICE AND BEANS. SIDE OF LETTUCE, PICO AND GUACAMOLE,

TENDER SLICED ASADA AND SHRIMP GRILLED WITH GREEN, YELLOW AND RED PEPPERS, ONIONS. SERVED WITH MEXICAN RICE AND BEANS. SIDE OF LETTUCE, PICO AND CHEESE.

SHRIMP, SCALLOPS, GRILLED CHICKEN AND BIG FISH WITH ONIONS, TOMATOES, PINEPPLES, AND RED, GREEN AND YELLOW PEPPERS. SERVED WITH MEXICAN RICE. SIDE OF LETTUCE, PICO AND CHEESE.

TENDER SLICED CHICKEN GRILLED WITH GREEN, YELLOW, AND RED PEPPERS, ONIONS. SERVED WITH MEXICAN RICE AND BEANS. SIDE OF LETTUCE, PICO, CHEESE.

TENDER SLICED STEAK GRILLED WITH GREEN, YELLOW, AND RED PEPPERS, ONIONS. SERVED WITH MEXICAN RICE AND BEANS AND LETTUCE, PICO AND CHEESE.

"THREE TACOS WITH CARNE ASADA MIXED WITH SHRIMP ON CORN OR\r\nFLOUR TORTILLAS . SERVED WITH A SIDE OF GREEN SALSA."

Choose any tacos

GRILLED CHICKEN WITH ZUCCHINI, SQUASH, MUSHROOMS, ONIONS AND TOMATOES, COVERED WITH MELTED CHEESE SERVED WITH SPANISH RICE, SALAD AND TORTILLAS

GRILLED RIB EYE, CHICKEN, SHRIMP, MEXICAN SAUSAGE WITH CATCUS AND JALEPENO PEPPERS ON TOP OF MELTED CHEESE AND CHIPOTLE SAUCE. SERVED WITH RICE, bEANS, LETTUCE, GUACAMOLE, SOUR CREAM AND TORTILLAS.

DELICOUSLY MARINATED SHRIMP GRILLED WITH ONIONS AND A VERY HOT SPICY SAUCE. SERVED WITH MEXICAN WHITE RICE, LETTUCE, TOMATOES, AND SOUR CREAM

DELICOUSLY MARINATED SHRIMP GRILLED WITH GARLIC. SERVED WITH MEXICAN WHITE RICE, LETTUCE, TOMATOES AND SOUR CREAM

TENDER GRILLED RIB-EYE STEAK, GRILLED CHICKEN BREAST, PORKCHOP AND CHORIZO. SERVED WITH MEXICAN RICE, REFRIED BEANS, QUESO FRESCO, GUACAMOLE SALAD, PICO DE GALLO, AND TORTILLAS.

TENDER GRILLED RIB-EYE STEAK, GRILLED CHICKEN BREAST, SIX SHRIMP, AND CACTUS COVERED WITH MOLE ROJO. SERVED WITH RICE, REFRIED BEANS, GUACAMOLE SALAD, AND PICO DE GALLO.

COMBINATIONS OF GRILLED NEW YORK STRIP, CHORIZO, SHRIMP, TILAPIA FILLET, NOPALES, JALAPENO TOREADO, PICO DE GALLO, AND GUACAMOLE. SERVED WITH MEXICAN RICE, BEANS AND TORTILLAS

TWO 6 OZ CENTER CUT PORK CHOPS GRILLED TO PERFECTION. SERVED OVER BED OF CARAMELIZED ONIONS, NOPALES, AND JALAPENOS. SERVED WITH MEXICAN RICE, BEANS AND CORN OR FLOUR TORTILLAS

14 OZ OF STEAK COOKED TO PERFECTION. SERVED WITH MEXICAN RICE, BEANS, QUESO FRESCO, AND TOSSED JALAPENO WITH CORN OR FLOUR TORTILLAS

14 OZ STEAK COOKED TO PERFECTION WITH MEXICAN SPICES, TOMATOES, JALAPENOS, ONIONS, AND CACTUS. SERVED WITH QUESO FRESCO, RICE AND BEANS WITH CORN OR FLOUR TORTILLAS.

14 OZ STEAK COOKED TO PERFECTION WITH SHRIMP, ONIONS, AND PEPPERS. SERVED ON SIZZLING PLATE WITH RICE, BEANS, GUACAMOLE SALAD, AND SOUR CREAM

A VERY TRADITIONAL TASTY SAUTEED PORK DISH. SERVED WITH MEXICAN RICE, REFRIED BEANS, RAW ONIONS, JALAPENOS, LETTUCE, TOMATOES, SLICES OF AVACADO AND THREE TORTILLAS.

8 OZ FILLET OF SALMON TOPPED WITH MANGO SALSA, MANGO, SWEET AND SOUR MANGO DAUCE DRESSING. SERVED WITH MEXICAN RICE AND SALAD

A BIG BOWL LAYERED WITH MEXICAN RICE, BLACK BEANS, ICEBERG LETTUCE. TOPPED WITH PICO DE GALLO, GUACAMOLE, AND THREE MEXICAN CHEESES COMES WITH CHICKEN, CARNITAS, AND CARNE ASADA.

FIVE FLOUR TORTILLAS STUFFED WITH PULLED SEASONED CHICKEN, TOPPED WITH LETTUS, PICO DE GALLO, QUESO FRESCO, GUACAMOLE, AND SOUR CREAM. SERVED WITH MEXICAN RICE AND BEANS

THREE TACOS WITH A BRISK SLOW COOKED BEEF WITH CHEESE ON FLOUR TORTILLAS. TOPPED WITH CILANTRO, ONIONS, AND WITH A LIME. SERVED WITH SIDE OF CONSOME.

THREE TACOS WITH A BRISK SLOW COOKED BEEF ON CORN TORTILLAS TOPPED WITH FRESH CILANTRO, ONIONS AND A LIME. SERVED WITH CONSOME

TWO 12 INCH FLOUR TORTILLA PIZZA STYLE WITH SLOW COOKED BEEF, TOPPED WITH CILANTRO, ONIONS, LIME AND CONSOME.

SIX FRIED TACOS OF BIRRIA TOPPED WITH LETTUCE, PICO DE GALLO AND QUESO FRESCA. SERVED WITH SIDE OF CONSOME.

1/2 POUND OF SLOW COOKED BRISK BEEF TO PERFECTIONS WITH MEXICAN SPICES. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND A SIDE OF CONSOME

IS A FOUR MULITAS ON CORN TORTILLAS STUFFED WITH SLOW COOKED BIRRIA, GUACAMOLE, CILANTRO, AND ONIONS. SERVED WITH A SIDE OF CONSOME

12 INCH FLOUR TORTILLA STUFFED WITH SLOWCOOKED BIRRIA WITH MEXICAN RICE, BEANS, GUACAMOLE, ONIONS, AND CILANTRO.SERVED WITH A SIDE OF CONSOME

IS A MEXICAN BREAD SUB STUFFED WITH FRIED BEANS, SLOW COOKED BIRRIA, ONIONS, CILANTRO, GUACAMOLE, SALSA, AND MONTEREY CHEESE. SERVED WITH SIDE OF FRIES.

MEXICAN BREAD SUB FILLED WITH FAMOUSLY BRISK SLOW COOKED BEEF WITH ONIONS, CILANTRO, RED SALSA, AND MOZZARELLA CHEESE. SERVED WITH FRIES.

FLOUR TORTILLA STUFFED WITH GRILLED STEAK AND CHEESE. SERVED WITH GUACOMLE AND LETTUCE AND PICO

TENDER STEAK AND CHICKEN GRILLED WITH RED, YELLOW, AND GREEN PEPPERS, ONIONS AND TOMATOES. SERVED WITH LETTUCE, PICO SHREDDED CHEESE, AND GUACAMOLE.

FLOUR TORTILLA STUFFED WITH GRILLED CHICKEN AND CHEESE.

FLOUR TORTILLA STUFFED WITH CHEESE, GRILLED SHRIMP, AND CRAB. SERVED WITH AIOLI AND PICO DE GALLO

STEAK, CHICKEN, AND SHRIMP GRILLED WITH RED, YELLOW, AND GREEN PEPPERS, ONIONS, AND TOMATOES, SOUR CREAM, SHREDDED CHEESE AND GUACAMOLE

FLOUR TORTILLA STUFFED WITH PEPPERS, ONIONS, CORN, BEANS, AND PICO DE GALLO.

TWO CHICKEN AND TWO BEEF ENCHILADAS TOPPED WITH ENCHILADA STYLE SAUCE, QUESO FRESCO AND SOUR CREAM. SERVED WITH MEXICAN RICE AND REFRIED BEANS

THREE SOFT CORN TORTILLAS ROLLED AND STUFFED WITH ONE GROUND BEEF, ONE WITH SEASONED CHICKEN, AND ONE WITH QUESO FRESCO. TOPPED WITH MEXICAN SAUCE AND MONTEREY CHEESE MELTED TO PERFECTION. SERVED WITH MEXICAN RICE AND BEANS.

FOUR SOFT CORN TORTILLAS ROLLED AND STUFFED WITH SHRIMP AND CRAB MEAT. TOPPED WITH CILANTRO LIME CREAM SAUCE. SERVED WITH MEXICAN RICE AND SALAD

FOUR ENCHILADAS WITH YOUR CHOICE OF CHICKEN, GROUND BEEF OR CARNITA. TOPPED WITH MEXICAN MOLE AND QUESO FRESCO. SERVED WITH MEXICAN RICE AND REFRIED BEANS

TENDER STEAK AND CHICKEN GRILLED WITH RED, YELLOW, AND GREEN PEPPERS, ONIONS, AND TOMATOES. SERVED WITH MEXICAN RICE, LETTUCE, TOTMATOES, SOUR CREAM, SHREDDED CHEESE AND GUACAMOLE.

MEXICAN BREAD SUB FILLED WITH REFRIED BEANS, LETTUCE, TOMATOES, JALAPENOS, AVACADO, QUESO OAXACA, CARNITAS, BEEF MILANEZA, SALCHICHA, HAM, CHICKEN MILANEZA, EGGS, AND AMERICAN CHEESE. SERVED WITH FRIES.

4 PIECES OF CORN MASA DOUGH FRIED TOPPED WITH REFRIED BEANS, LETTUCE, QUESO FRESCO, GREEN SALSA WITH YOUR CHOICE OF MEAT.

3 PIECES OF MASA DOUGH FRIED WIT STUFFED WITH REFRIED BEANS, LETTUCE, PICO DE GALLO TOPPED WITH SOURCREAM AND QUESO FRESCO AND YOUR CHOICE OF MEAT. WITH GREEN VERDA SALSA ON THE SIDE.

MEXICAN BREAD SUB FILLED WITH HAM, PINAPPLE, ROAST PORK, LETTUCE, TOMATOES, JALAPENO, AVACADOS, QUESO OAXACA, AND REFRIED BEANS. SERVED WITH FRIES

MEXICAN BREAD SUB FILLED WITH LETTUCE, TOMATOES, REFRIED BEANS, JALAPENOS, AVACADO, AND QUESO OAXACA. SERVED WITH FRIES AND YOUR CHOICE OF MEAT

A WHOLE TILAPIA FISH FRIED WITH MEXICAN SPICES. SERVED WITH MEXICAN RICE AND BEANS AND A SALAD. WITH A SIDE OF CORN TORTILLAS

14 INCH CORN TORTILLA OPEN FACED, TOPPED WITH REFRIED BEANS, LETTUCE, MEXICAN OAXACA CHEESE, AVACADOS, JALAPENOS, TOMATOES, ADD MEAT FOR ADDITIONAL COST

Cheese-filled tortillas- a kid-favorite

Juicy Cheeseburger Served with Crispy Golden Fries

VANILLA ICECREAM COVERED WITH CORNFLAKES, TOPPED WITH CHOCOLATE, STRAWBERRY, CINNAMON, WHIPPED CREAM AND A CHERRY

DELICIOUSLY MOIST MEXICAN CAKE

PLAIN CHEESECAKE TOPPED WITH STRAWBERRIES

FRIED TWISTED DOUGH TOPPED WITH CINNAMON, CARAMEL AND WHIPPED CREAM

Creamy cheesecake infused with seasonal flavors on a graham cracker crust, typically includes a fruit topping.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Prepared with mashed avocado, typically includes onions, cilantro, tomatoes, and a hint of lime.

Freshly chopped tomatoes, onions, and cilantro, accented with lime juice and a hint of jalapeño.

Extra tortillas typically include a selection of freshly made corn or flour tortillas, prepared upon order.

Extra sour cream is a smooth and creamy addition, offering a tangy complement to enhance the flavors of your favorite Mexican dishes.

Melted cheese combined with traditional Mexican spices, creating a creamy dip.