Don Pan International Bakery Menu

Scrambled Eggs, Ham and Toast w/butter

Shredded Beef, White Shredded Cheese, Arepa and Perico ( scrambled eggs w/onions and tomatoes)

Shredded Chicken , White Shredded Cheese, Arepa and Perico ( scrambled eggs w/onions and tomatoes)

Toasted french bread with butter.

Buttery Croissant filled with Melted Cheese and Sliced Ham.

Buttery, flaky French pastry, baked to golden perfection.

Sliced turkey and cheese served on a freshly baked croissant.

Colada, 4oz. Options for larger or smaller sizes available.

Cortadito - A balanced blend of espresso and steamed milk, served in a 4oz portion.

Latte.

Latte

Rich espresso blended with steamed milk and topped with a layer of frothy foam.

Iced coffee, typically served with a blend of freshly brewed coffee and ice, may include milk or sweeteners upon request.

Drip-brewed coffee, served in a 16 oz cup, typically includes a blend of carefully selected beans to create a rich and smooth experience.

16oz hot chocolate, available in large or small sizes.

Chamomile, green tea and English breakfast.

A savory pastry filled with slices of ham and melted cheese, typically encased in a soft, slightly sweet dough.

Baked empanada filled with spinach, often accompanied by a blend of cheeses and spices, encased in a flaky pastry crust.

Baked pastry filled with seasoned chicken, often accompanied by a blend of vegetables, herbs, and spices.

A savory pastry filled with seasoned ground beef and a blend of traditional spices, baked until golden.

Golfeados are soft rolls, filled with panela or muscovado sugar, some cheese, and a touch of anise seeds. At the end of the baking time, these rolls are brushed with panela syrup which gives them that golden brown color.

Colombian cheese bread, warm and soft with a crispy crust.

Golden, crispy pastry filled with melted cheese, offering a savory and satisfying bite.

Fried empanada filled with delicately shredded meat, offering a savory taste in each bite.

Crispy, golden pastry filled with shredded chicken.

Golden, flaky pastry filled with seasoned ground beef.

Fried empanada with cheese, shredded meat, beans, and plantains.

Fried pastry enclosing a savory mixture of mashed potatoes and melted cheese, offering a crispy exterior.

Fried pastry filled with seasoned ground beef, typically includes a blend of spices to enhance the flavor.

Golden-brown fried pastries filled with creamy cheese.

A simple, purified bottled water, often preferred for its clean and refreshing taste.

Assorted sodas: Coke, Diet Coke, Sprite, Orange, Coke Zero.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

16oz frica juice.

Malta, a carbonated malt beverage, offering a distinctively sweet and slightly bitter flavor reminiscent of molasses.

A large serving of Malta, a brewed beverage made from barley and hops, resembling a non-alcoholic beer with a distinct sweet and malty flavor profile.

Postobon Manzana is a popular apple-flavored soda, known for its crisp and sweet taste, originating from Colombia.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Nesquik in choice of strawberry or chocolate flavor.

A comforting beverage made with Nesquik chocolate, typically mixed with milk for a smooth and rich chocolate flavor.

Pure and refreshing orange juice.

Freshly Squeezed.

Natural fruit mixed with water and sugar

Nestea de limon typically includes a refreshing blend of lemon-flavored tea, offering a light and invigorating taste.

Peach-flavored Nestea, a refreshing tea beverage, typically includes a blend of tea and natural peach essence.

Ladyfinger biscuits encased in a light mousse, often adorned with fruit or whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A pastry typically consisting of rich, smooth chocolate filling encased in a delicate, flaky crust.

Choux pastry filled with a creamy chocolate filling, traditionally topped with a smooth chocolate glaze.

Choux pastry filled with a creamy caramel custard, typically includes a glaze of soft caramel on top.

Smooth, caramel-topped custard, a classic delight.

Strawberries, peach and kiwi.

Thin, crisp layers of puff pastry filled with sweet cream, often garnished with powdered sugar.

Mousse de parchita is a light and airy dessert typically made with passion fruit, set into a smooth texture that's often garnished with a fruit glaze or fresh passion fruit seeds.

Bignets filled with custard cream and topped with chcolate g.

Moist sponge cake soaked in three types of milk, topped with whipped cream, cinnamon, and a cherry.

Chocolate base layered with cherries, typically includes whipped cream and topped with chocolate shavings and a cherry.

No-bake dessert featuring layers of Marie biscuits alternated with a creamy blend of condensed milk and butter.

Guayanes cheese, a soft, white cheese, is the main feature of this dish, offering a creamy and rich flavor.

Cachapa typically consists of a sweet corn pancake, often enjoyed for its tender and slightly chewy texture.

Turkey and white cheese

Shredded chicken and gouda cheese

Shredded meat, white cheese, plantains and black beans

Avocado chicken salad

Shredded Beef and Gouda Cheese

Corn cake filled with roasted pork, typically includes ham and cheese, offering a harmonious blend of flavors.

Cornmeal arepa with optional white, swiss, american, provolone, or guayanes cheese. Ham or turkey add-ons. Choose from butter, ketchup, mayonnaise, mustard, and other sauces. Optional lettuce, tomatoes, pickles.

Premium arepa with choice of protein: shredded meat, poultry, bacon, salami, or tuna. Options include various salsas, toppings, and veggies like lettuce and tomatoes.

Mix Arepa: Choice of protein, varied light proteins including cheeses and eggs, assorted salsas & toppings, plus veggies. Customizable arepa with extensive options for personalization.

Ham, Salami, Provolone cheese, lettuce, tomatoes and mayo

Pork, Ham, Cheese with pickles mayo and mustard

Ham and cheese, lettuce, tomatoes and mayo

Choose two ingredients: meats, cheeses including guayanes, provolone, swiss; add extras like bacon, turkey, or rare reina pepiada. Salsas: mayo, mustard, pink sauce. Vegetables: lettuce, tomatoes, olives.

Mozzarella cheese, tomato and balsamic glaze

White rice, Shredded Chicken, Lettuce, Sweet Corn, Tomatoes and Plantains

White rice, Seasoned Steak, Onions, Tomatoes and French Fries

White rice, Shredded beef, Black Beans and Plantains

Punta Trasera, arroz blanco y papitas fritas.

Guava paste and cheese encased in a flaky pastry, typically includes a blend of sweet and tangy flavors.

A napolitano is a sweet pastry, typically including a rich filling of custard or cream, encased in a soft, flaky dough.

Buttery and crumbly cookies typically including a mix of flour, sugar, and butter, often finished with a dusting of powdered sugar.

12 assorted mini cookies

Vanilla pound cake is a classic, dense cake made with vanilla, typically enjoyed for its rich and buttery flavor.

Sugary puff pastry, thinly layered and crisped to a golden hue, resembling the shape of an elephant's ear.

Small baguette.

Filled with cheese.

A classic, crusty loaf that is soft and airy on the inside.

Small sweet bread topped with sugar.

Filled with guava.

Coconut bread (pan de coco) is a sweet, soft bread filled with a moist coconut filling, drawing inspiration from traditional deli recipes.

Vanilla sponge cake, soaked in coffee syrup, filling of melted chocolate, and tiramisu cream.

Serves ten to twelve.